Where to begin??? This place was awarded a Bib Gourmand - Tzuco Chicago - Buy Reservations
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😍 5/5 - Where to begin??? This place was awarded a Bib Gourmand
By 👻 @Rachael J., 07/27/2022 3:00 am
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Where to begin??? This place was awarded a Bib Gourmand award from Michelin. Essentially, it's Michelin quality food but at a more affordable price. I'm so glad I was able to sneak in a reservation for a Thursday night on a 3 day weekend trip. VERY MUCH WORTH IT! The service was impeccable. Our server was a delight and half way through our appetizers as a group we decided we were just going to share everything and order more apps. They cleared our plates and brought us clean ones so nobody had to have a dirty plate in front of them while waiting. Lots of nice touches. For the drinks: As a group of 4 we tried about 7 pr 8 different cocktails. All VERY delicious and you can tell the bartender took his time creating beautiful concoctions. Highlights- the pibil has some cumin on its rim that made it awesome and was reordered. The Mexican city sour comes on fire! The Verano was one of the only vodka based cocktails on the list but was FRESH. Food: Steak tartare - it was great but other appetizers over shadowed it. Tuna Ceviche- my absolutely favorite. There were these little crunchies in it that seriously made the dish. Pulpo- I picked this restaurant because octopus is my favorite. It was cooked perfectly. Mushroom Cazuela- this could seriously be an entree. It is a giant bowl of seasoned mushrooms with goat cheese and comes with tortillas to eat taco style. A real crowd favorite. Pescadilla- a stuffed squid ink tortilla with fish. I only tried the end of the pocket and thought it was a little dry, but it was very flavorful and everyone else liked it so I think I just had a bad bite. Chile Relleno- technically an entree but easy enough to split. Everything we would have hoped for. You would not be disappointed if you ordered this. The star of the show was the "tomato fondue" that was rich and creamy and beyond flavorful. Dessert: maiz azafran- so delightful. A saffron ice cream that wasn't too over powering and a toffee topped sweet cornbread. The perfect pairing! All the dishes were plated BEAUTIFUL. I loved being close to the kitchen to see them at the pass and making everything gorgeous. You need to try this place if you are ever in Chicago!
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