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Uchiko Austin Reviews from The Last Year
Don't hesitate for a moment-- just go! We have lived in
Don't hesitate for a moment-- just go! We have lived in great areas for restaurants, and this was honestly the best meal we can remember having. The freshness and quality of the fish was beautiful, and the seasonings for the sushi were impeccable. The other dishes were outstanding as well-- interesting, novel, and exquisitely balanced. The evening was made particularly special by our waiter, Jeremy. He has an incredible ability to listen to your taste preferences and make recommendations. He was quick to suggest ways to cope with one person's dietary restrictions. Warm and personable but never intrusive service. This is an outstanding restaurant at every level. We kept thinking about what type of management skills, team work, and staff expertise it would take to make this happen. It all culminated in a terrific meal and experience.
I freaking LOVE this place.
Its been over 15yrs that I've come here during many ACL's and now that we live in Hill Country we make special trips down from Dripping Springs to come eat here. Do your belly a favor and book resos. Service is always friendly. The vibe is a mix of all ages who seem to celebrate great food, Company and good service. If I had to have my last meal on earth it would be here.. the hamachi chili like 10 orders. The balance of sweet, heat, fatty, bitter, salt collides in best possible way... its the best dish I've had at any Japanese restaurant besides my dad catching fresh ahi on his boat in Kona Hawaii or prized toro nigri at Matsuhisa in Beverly Hills. We stumbled on the happy hour here and if we can get our act together we hit this up when we can and eat our faces off. The last trip we hit up Uchiko we had an awesome sushi chef that overheard us taking about the tiger cry roll. We kept seeing it being made.. she said let me make it for you.. I felt like I was committing sushi sin eating a "cooked" Beef roll.... I was gonna loose my asian card on this one Alas... tigers cry was AMAZING! I loved it. Is it better than the hamachi chili.. um no hello Im still Japanese.. but its now on our repeats list for order when we come back. We always leave room for the awesome milk and cereal dessert and then roll to our car wishing we wore stretchy pants and that our couch was only 10min vs 60min drive home. A must visit if you are wanting excellent sushi and Japanese food that rivals some of the best sushi houses in LA, Hawaii, NY or Vegas. Sorry I will take Pix next time.. I got too excited...once that sake and hamachi hit my taste buds it was over no tech just eating.
Fantastic food, attentive, subtle, and knowledgeable
Fantastic food, attentive, subtle, and knowledgeable service, and lively atmosphere. Terrific!
Some pretty good sushi however, the price is a little high.
I would go again due to the price($200 for me and my daughter ) but I cant say the sushi wasn't great!
This was one of my favorite dining experiences.
The atmosphere is great and the dishes are incredible. It was my father and I's first time there and our waiter gave us an excellent guide through the menu. Each item was some of the best sushi I've ever had and the desert was incredible. They allow their chefs to create their own unique dish and have the head chefs pick the best ones to put on the weekly menu which is pretty cool. Our waiter, Nate was awesome. Must try if you're in Austin!
The food is amazing but the wait time sucks.
I made a reservation at 6:15 and didn't get sat until 6:50. If you make a reservation might as well walk in because you just have to HOPE the table they assigned you is up in time. They don't block off tables for your reservation so who cares.
I came with my girlfriend to celebrate her birthday, We
I came with my girlfriend to celebrate her birthday, We heard so many good things about this place , our experience was slightly different from what everybody describe. We pre-reserved. Two seats on the bar, lead us to end of the bar. We felt like nobody's paying attention to us, for all of the evening we needed to fight on the bender attention. The food was tasty, but the service was lack in overall we probably not gonna come back. Definitely not gonna sit on the bar again.
Thanks once again to the entire team for making sure that
Thanks once again to the entire team for making sure that every diner had an incomparable time, and our Valentine's Day dinner was exactly that. We were lucky enough to score seats at the sushi bar a month earlier so that the could watch the team perform. The food is always fresh, creative and delicious. Sitting at the bar always means that we can interact with the highly skilled and talented chefs and meet new people, and Sam and Thomas were total superstars for putting up with me yet also chatting with us. Special kudos to our sushi chef Elliot and our server Jeremy who took care of us and treated us like family members which is just one of many reasons why we come here for special occasions.
Always delivers a great meal! I haven't been disappointed.
I need to go more often! Even my kids have enjoyed from when they were ages 3&5-13&16. Do go to the Happy Hour!
I've been to Uchiko twice now, once when it was crowded and
I've been to Uchiko twice now, once when it was crowded and once when it was not, and I feel like I can review it after these two experiences. Our waiter on the first outing was Max, and he was fantastic; our waiter for the second was Rob, who was also marvelous. We weren't a particularly large group (party of five for one dinner and party of four for the other) and our service was impeccable. The trick with ordering at Uchiko is to order a lot, and each time your waiter comes back, order more, so that you're constantly getting new plates and expos are whisking away the used ones. Everything is good! Imaginative, complementary (one thing paired with another, so tasty!). The only downside to this place is that it is so darn expensive. I've eaten at a lot of pricey venues but Uchiko is the most I've dropped on a meal. It's strictly an "eat here once a year" type of place for us since we can't frequently drop hundreds of dollars on a single meal.
“ Positive Blip in the pendulum of life…”
Uchiko 1/4/2024 Review: “ Positive Blip in the pendulum of life…” Life clicks along with some folks, perhaps most folks, usually revolving around a sometimes work and play pendulum for a period of time that is then accentuated, occasionally, with personally important highpoints – in our case typically earmarked by family visits – “close family” not living close to us, dropping in and brightening the familial subsistence lights. We have been fortunate recently to have celebrated multiple “highpoints”. Our triplet children and their families have “high-pointed” our lives with Christmas visits and we have, in turn, tried to accentuate these occasions with some “special” moments. How ? Answer – the “4Fs”: “Fun, Food, Family, and Forget the price ! (+/-) A few places fit the bill for such “reduced” inhibitions in Austin TX. Who ? Where? Uchiko. Uchiko has proven to be a “fits the bill” establishment over, and over, and over again. No doubts, no reservations, no exceptions. Never, ever, ceases to satisfy, uplift, enlighten, and truly fulfill our greatest gustatory aspirations. How ? Well, heck, the first point/multiple points have to revolve around outstanding performance – service (Holly this time), creation, follow through, mind-blowing flavors/freshness, out-of-the-box thinking variety (important – must be a managerial headache, btw), expertise – and constancy – repeatable quality, on and on, but always to our knowledge absolutely and faithfully presented. A known quantity. A known high end quality. You make a decision to come here, and you know that the results will be outstanding and over the top satisfying. A daughter’s comments: “I would say.... what Uchiko does best is the art of curation, there is letting nature shine and carefully adding elements that buttress what is presented. The art of redaction - in this event, what could be added to the final product for artistic interest, whether by the chef or the consumer - in this space is what is critical for the success of the dish. I found this very evident in the nigiri - the delicate shaved lime on the fluke, the finely diced ginger on the Tanzanian trout.... There is only as much to compliment the dish as is necessary, so as to not detract from the beautiful essence of what makes Uchiko remarkable.” Once again, satisfaction verified. (16-18 times over 10-12 years ?) No subsidence. No reduced quality. No subtle sliding of customer service. Just over the top pride and love of commitment in the trade. Thanks Uchiko staff. (Cheers Holly, Mitchel, all the sushi chefs.) Well done. More than satisfied here. Please – keep it up !! Things change in life, and we like knowing that you are there and kicking bigtime ! This trip – (* favorites) *Bluefin akami – Avocado - Foie Gunkan – *Hama Chili - Ebi Yaki - Gyutoro Yaki - Summer Love Oyster -*Grilled Oyster – *Hirame - Bluefin Chutoro – Kanpachi – Hamachi - *Brussel Sprouts - Kombocha Tempura - *Gyutoro – *Smoked Masu Toro - Jasmine Cream – *Banana Cake – Le Grand Caillou – *Takara Nigori – Maboroshi – *Classic Junmai Ginjo – Snow Shadow Sake
Uchiko Omakase
This place is next-level. For sure in the top 3 restaurants I’ve ever been to. I did the 8 course tasting menu. Every single course was delicious; there were no misses. But there were some superstars. The bluefin toro was melt-in-your-mouth soft, buttery and very flavorful. The hama chili is one of the best thing I’ve ever eaten. The fried pumpkin was outstanding. And the real surprise of the night was the beef tallow cookie ice cream sandwich, topped with candied jalapeños. It doesn’t make any sense that that was so good, but it was. It was mildly sweet and noncloying as desserts can sometimes be. The service was spectacular. I sat at the wine bar and the bartenders there were extremely upbeat and really made you feel like you were talking to a friend. This is a next-level restaurant, perfect for a special occasion.
Can’t wait to go back!
The best meal and service we have ever had. The food was out of this world, everything seemed to melt in your mouth. Gabs was our server and she kicked ass! We left our dinner selections up to her and she did not disappoint. Every dish that was dropped off was thoroughly explained, the staff is incredibly knowledgeable and attentive, definitely all working as a team. We wish we lived here so we could be regulars. Would recommend this restaurant to anyone with tastebuds.
Still 5-Stars...
Another 5-star experience at Uchiko this week! Off the top, complimentary valet parking is awesome, hat tip to the guys out there working in 90+ degree heat. Easy drop off, easy pick up after dinner! Wait staff... amazing... Tyler is "da man" in the front of the house, "extended" happy hours prices a bit because the kitchen was slow. All service was great, attentive but not overbearing. Perfect 5-star! Don't hire more wait staff, clone Tyler! PS Hint to sushi lovers on a budget, hit Uchiko for sushi happy hour... stick to that menu, and you walk out totally satisfied, great sushi, at a fraction of the cost! When will other sushi bars figure that one out? If they don't, make Uchiko that "once a month stop"...!!! We started with soup, asked for miso soup, no longer available, so we had the new mushroom broth soup, several types of tiny mushrooms and tofu, delicious. In my opinion, a more "palate crazy" event than the miso, very, very good! Followed up with bluefin akami and bincho, both delicious, perfectly prepared, served at the perfect temperature, nothing else needed ... eat and enjoy! So much for the happy hour menu! We followed that with orders of hama chili, wonderful presentation and tasted out of this world! Next followed orders of sake toro nigiri and shime saba. Great presentation, fantastically fresh, an oh so wonderful! We then tried the bluefin and soft shell makis (sushi rolls). Both were amazing blends of flavors and textures, dipping sauces on the side that brought out the deepest and most sublime flavors of the rolls. We wrapped up with guykan style uni, and one at the table ordered the banana cake dessert, all were fantastic. A perfect ending to a perfect meal! Again!!!
Supreme Stop for Special Spouse Celebratory Supper (…3 times fast - haha)
Uchiko staff went above and beyond to help us celebrate a milestone, from authoring a mind-blowing omakase composite of menu items, to accomplished food prep follow through, to special pre-proffered theme touches executed not just to request, but above and beyond even somewhat elevated expectations. So beautifully done, such happy recipients, such a feeling of rewarded trust. We made the right choice. This IS the place when that special place is needed. We are completely, wide-eyed, satiated. As mentioned to the sushi chef Mitchell (btw – fun to see someone having fun in their job) near the end of the Omakase courses - we know there are so many other tastes to be had, but we feel we've experienced it all and are extremely happy with the list of items you've put together. You hate to stop, but practicalities impose. So good. (Great actually) Well done all ! (Mitchell, Lauren, DJ, Alli, unknown multitudes behind the scenes) Then, the send-off...can't divulge, I assume, as per conventional wisdom, everybody would expect it. But, suffice it to say that extra thought, love, and care was demonstrated when it could of just as easy been skipped and none would have been the wiser. Above and beyond treatment of customers. Always. Many thanks, "until better paid", as the saying goes. Mission over-accomplished ? Never. Haha. Do yourself a favor, moreover, do your significant other a favor - indulge, here. Just leave it to them. What we were privileged to sample tonight: 1. Black magic oyster – half-shell w/strawberry chip, chutney (tasty) 2. Toro nuta – bluefin tuna, blueberry, pistachio, lemon dashi (very nice) 3. Kabocha tempura – pumpkin, jalapeno, shishito aioli (yes, old fav) 4. “44” nigiri – (custom request) sea bream, red snapper, salmon, bluefin (excellent variety) 5. King crab – corn, uni, kimchi (yumm) 6. Spicy crunchy tuna – big eye tuna, shallot, tobanjan aioli (textural change up) 7. Hotate – scallop, spicy aioli, avocado (variety balance) 8. Japanese sweet potato – brown butter, nori vinaigrette, crème fraiche (new to us, very good) 9. Dry aged steak – wagyu, charred snow peas leaves (new item - loved) 10. Toyosu selections – Bluefin akami, chutoro, otoro (loin, med fat, fatty) (great to compare) 11. Kinoko usuzukuri – trumpet mushroom, shallot, shiro zu (nice change) 12. Hearth roasted lobster – tom kha, maitake, umeboshi butter (new one) (omg) 13. Seasonal sundae – sorbet, banana, caramel sauce 14. Blueberry okashi – panna cotta, habanero, white chocolate crunch (both good together) Cheers all.
Austin's Best Restaurants that are most frequently booked by customers of Uchiko Austin
Booked 1 times by Uchiko Austin customers.
Ranked #2 in Austin's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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