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Uchiko Austin Reviews from The Last Year
The food was wonderful.
The service was exceptional. But the prices were astronomical. This was the most expensive meal I've ever had but more than double... A little over 500 including tip for 10 course tasting for 2, 3 cocktails total and 1 dessert.
Uchiko is alwayS the best, and server Ivy is an absolute
Uchiko is alwayS the best, and server Ivy is an absolute angel! We came in after a particularly tough evening, and Ivy took such amazing care of us. She turned around our entire evening and put a smile on our face. Alongside an amazing meal, the service is what keeps us coming back here. Thanks Uchiko for always being top notch.
Yes, yes, yes.
.. yesssssss! Service, ambiance, and magical culinary delights. Every morsel is truly an experience!
Lulu is the best server I've ever had.
Had such a great experience and the food was spectacular. So thankful for Lulu's customer service. She is so friendly and attentive. I hope we have her as our server next time!
This is one of the places where we come to celebrate
This is one of the places where we come to celebrate special occasions, so of course we had to mark our seventh year anniversary here, and it was as wonderful as always. We had the privilege of sitting at the sushi bar so that we were able to enjoy watching our chef Mitchell create our meals. We were seated next to two employees who were experimenting with the new dishes in order to be able to explain them to future guests as well as some newcomers and everyone was clearly enjoying their evening. As always, the dishes are unique and delicious, and the staff is always happy, professional, knowledgeable and truly dedicated to their craft and customers. Thanks again to everyone for your hospitality and welcoming environment. We want to thank Michael and Tammy for their attentive customer service which made the experience as enjoyable as always. We're grateful to everyone and can't wait for our next visit and be in the company of people who enjoy this wonderful restaurant and everything that comes with it.
We came for happy hour on a Saturday.
We made a reservation online and arrived A few minutes before 4, and were told we'd be seated at 4. We decided to go with 7 course omakase and ordered some other things on the side. I would say the omakase was not worth it. Most of the items were okay, but the steak frites definitely knocked off a star in this review. It was burnt, chewy and dry. The sauce that it came with was awful and the veggies were bitter. The whole dish was bitter. The highlight of the omakase was the dessert (some kind of lychee sorbet). Our favorite night of was the toro--it was the opposite of the steak frites. So much flavor, so moist and tasty. Overall, restaurant is good but you get very, very little portions for the price. Not the best sushi I've ever had for the price either. It was an experience, but probably wouldn't come back.
By luck a woman who sat next to me on my flight to Austin
By luck a woman who sat next to me on my flight to Austin recommended this place as a must try. She said it's the best sushi place in town, and they have great service. And my best chance of getting in would be happy hour. Well, she was right on all accounts. Service, food and ambiance, I would rank them in that order. We got two seats at the (wine) bar. The bartender/server could not be more helpful and friendly. She was on first name bases with a number of the patrons there. She gave us recommendations then some free sample appetizers to try on the happy hour menu, which had many options. My favorite was bluefin mame. It was tapas discounted, unbelievable how everything was so delicious. I would go back there just because of their outstanding service, but the food was amazing as well. Atmosphere was lively without being too loud. Really enjoyed our meal there. Will be visiting again, hopefully soon.
I've been here a couple times and I'm always very satisfied
I've been here a couple times and I'm always very satisfied when I leave. Sushi doesn't usually fill me up, this definitely did - there's so much variety, great date spot or place to go with a group
This is an experience with food that was wonderful to
This is an experience with food that was wonderful to participate in. The servers are like well oiled machines! In a great way! Each have their own tables yet if they see one person talking to a customer the nearest person will offer to take the empty plates from that person. The atmosphere is chic and modern. This place is family style and your server will guide you through it if you need assistance. The servings are good and shareable. Everything was too notch. You know it has to be good when you don't even use soy sauce. Or even miss it! You have to be open to the presentation and the staff are very cognizant of any allergies as well. From start to finish it was a delight to taste what they had to offer. And happy hour menu didn't hurt either!
Just say "no" if you want to have a conversation and eat in
Just say "no" if you want to have a conversation and eat in peace. I had sushi with my ex-partner here about four years ago, we sat at the bar, but the sushi was awesome and the bartender was excellent. This time I made a reservation for my friend and me. From the time we sat down until we left, we were constantly engaging the staff unvoluntarily. The waitstaff interrupted us every five minutes during our only hour here, which was astonishingly obnoxious. I couldn't finish a story or even a thought before getting interrupted. I joked this place was "Biden inducing" (cause we couldn't complete sentences without interruption). We had planned to have dinner but getting rushed and the bad, rubbery shrimp appetizer led us to leave and go elsewhere. Yes, this place is trendy, and yes, the ambience is very nice (as is the music selection, which is softly played and not booming). But the arrogance (front bartender excepted) coupled with the absolute impossibility of having a conversation makes this place a no-go anymo. There are too many excellent options in Austin to put up with this "business model." For much less money, you can have the excellent service and un-stuffy attitude of Bartlett's or Salty Sow, for example.
great dinner for familys
Great dinner great ingredients. Awesome location good atmosphere kid friendly. Great service the wagyu was suburb. IB
Creative menu and spirited hospitality
First time. Sat at the bar and were surprised, delighted and thoroughly entertained by Ivy. Awesome sushi and creative seafood dishes with a coup de gras of king toro wagu beef followed by dessert of milk and cereal. Well played
Don't hesitate for a moment-- just go! We have lived in
Don't hesitate for a moment-- just go! We have lived in great areas for restaurants, and this was honestly the best meal we can remember having. The freshness and quality of the fish was beautiful, and the seasonings for the sushi were impeccable. The other dishes were outstanding as well-- interesting, novel, and exquisitely balanced. The evening was made particularly special by our waiter, Jeremy. He has an incredible ability to listen to your taste preferences and make recommendations. He was quick to suggest ways to cope with one person's dietary restrictions. Warm and personable but never intrusive service. This is an outstanding restaurant at every level. We kept thinking about what type of management skills, team work, and staff expertise it would take to make this happen. It all culminated in a terrific meal and experience.
I freaking LOVE this place.
Its been over 15yrs that I've come here during many ACL's and now that we live in Hill Country we make special trips down from Dripping Springs to come eat here. Do your belly a favor and book resos. Service is always friendly. The vibe is a mix of all ages who seem to celebrate great food, Company and good service. If I had to have my last meal on earth it would be here.. the hamachi chili like 10 orders. The balance of sweet, heat, fatty, bitter, salt collides in best possible way... its the best dish I've had at any Japanese restaurant besides my dad catching fresh ahi on his boat in Kona Hawaii or prized toro nigri at Matsuhisa in Beverly Hills. We stumbled on the happy hour here and if we can get our act together we hit this up when we can and eat our faces off. The last trip we hit up Uchiko we had an awesome sushi chef that overheard us taking about the tiger cry roll. We kept seeing it being made.. she said let me make it for you.. I felt like I was committing sushi sin eating a "cooked" Beef roll.... I was gonna loose my asian card on this one Alas... tigers cry was AMAZING! I loved it. Is it better than the hamachi chili.. um no hello Im still Japanese.. but its now on our repeats list for order when we come back. We always leave room for the awesome milk and cereal dessert and then roll to our car wishing we wore stretchy pants and that our couch was only 10min vs 60min drive home. A must visit if you are wanting excellent sushi and Japanese food that rivals some of the best sushi houses in LA, Hawaii, NY or Vegas. Sorry I will take Pix next time.. I got too excited...once that sake and hamachi hit my taste buds it was over no tech just eating.
Fantastic food, attentive, subtle, and knowledgeable
Fantastic food, attentive, subtle, and knowledgeable service, and lively atmosphere. Terrific!
Some pretty good sushi however, the price is a little high.
I would go again due to the price($200 for me and my daughter ) but I cant say the sushi wasn't great!
This was one of my favorite dining experiences.
The atmosphere is great and the dishes are incredible. It was my father and I's first time there and our waiter gave us an excellent guide through the menu. Each item was some of the best sushi I've ever had and the desert was incredible. They allow their chefs to create their own unique dish and have the head chefs pick the best ones to put on the weekly menu which is pretty cool. Our waiter, Nate was awesome. Must try if you're in Austin!
The food is amazing but the wait time sucks.
I made a reservation at 6:15 and didn't get sat until 6:50. If you make a reservation might as well walk in because you just have to HOPE the table they assigned you is up in time. They don't block off tables for your reservation so who cares.
I came with my girlfriend to celebrate her birthday, We
I came with my girlfriend to celebrate her birthday, We heard so many good things about this place , our experience was slightly different from what everybody describe. We pre-reserved. Two seats on the bar, lead us to end of the bar. We felt like nobody's paying attention to us, for all of the evening we needed to fight on the bender attention. The food was tasty, but the service was lack in overall we probably not gonna come back. Definitely not gonna sit on the bar again.
Thanks once again to the entire team for making sure that
Thanks once again to the entire team for making sure that every diner had an incomparable time, and our Valentine's Day dinner was exactly that. We were lucky enough to score seats at the sushi bar a month earlier so that the could watch the team perform. The food is always fresh, creative and delicious. Sitting at the bar always means that we can interact with the highly skilled and talented chefs and meet new people, and Sam and Thomas were total superstars for putting up with me yet also chatting with us. Special kudos to our sushi chef Elliot and our server Jeremy who took care of us and treated us like family members which is just one of many reasons why we come here for special occasions.
Always delivers a great meal! I haven't been disappointed.
I need to go more often! Even my kids have enjoyed from when they were ages 3&5-13&16. Do go to the Happy Hour!
I've been to Uchiko twice now, once when it was crowded and
I've been to Uchiko twice now, once when it was crowded and once when it was not, and I feel like I can review it after these two experiences. Our waiter on the first outing was Max, and he was fantastic; our waiter for the second was Rob, who was also marvelous. We weren't a particularly large group (party of five for one dinner and party of four for the other) and our service was impeccable. The trick with ordering at Uchiko is to order a lot, and each time your waiter comes back, order more, so that you're constantly getting new plates and expos are whisking away the used ones. Everything is good! Imaginative, complementary (one thing paired with another, so tasty!). The only downside to this place is that it is so darn expensive. I've eaten at a lot of pricey venues but Uchiko is the most I've dropped on a meal. It's strictly an "eat here once a year" type of place for us since we can't frequently drop hundreds of dollars on a single meal.
“ Positive Blip in the pendulum of life…”
Uchiko 1/4/2024 Review: “ Positive Blip in the pendulum of life…” Life clicks along with some folks, perhaps most folks, usually revolving around a sometimes work and play pendulum for a period of time that is then accentuated, occasionally, with personally important highpoints – in our case typically earmarked by family visits – “close family” not living close to us, dropping in and brightening the familial subsistence lights. We have been fortunate recently to have celebrated multiple “highpoints”. Our triplet children and their families have “high-pointed” our lives with Christmas visits and we have, in turn, tried to accentuate these occasions with some “special” moments. How ? Answer – the “4Fs”: “Fun, Food, Family, and Forget the price ! (+/-) A few places fit the bill for such “reduced” inhibitions in Austin TX. Who ? Where? Uchiko. Uchiko has proven to be a “fits the bill” establishment over, and over, and over again. No doubts, no reservations, no exceptions. Never, ever, ceases to satisfy, uplift, enlighten, and truly fulfill our greatest gustatory aspirations. How ? Well, heck, the first point/multiple points have to revolve around outstanding performance – service (Holly this time), creation, follow through, mind-blowing flavors/freshness, out-of-the-box thinking variety (important – must be a managerial headache, btw), expertise – and constancy – repeatable quality, on and on, but always to our knowledge absolutely and faithfully presented. A known quantity. A known high end quality. You make a decision to come here, and you know that the results will be outstanding and over the top satisfying. A daughter’s comments: “I would say.... what Uchiko does best is the art of curation, there is letting nature shine and carefully adding elements that buttress what is presented. The art of redaction - in this event, what could be added to the final product for artistic interest, whether by the chef or the consumer - in this space is what is critical for the success of the dish. I found this very evident in the nigiri - the delicate shaved lime on the fluke, the finely diced ginger on the Tanzanian trout.... There is only as much to compliment the dish as is necessary, so as to not detract from the beautiful essence of what makes Uchiko remarkable.” Once again, satisfaction verified. (16-18 times over 10-12 years ?) No subsidence. No reduced quality. No subtle sliding of customer service. Just over the top pride and love of commitment in the trade. Thanks Uchiko staff. (Cheers Holly, Mitchel, all the sushi chefs.) Well done. More than satisfied here. Please – keep it up !! Things change in life, and we like knowing that you are there and kicking bigtime ! This trip – (* favorites) *Bluefin akami – Avocado - Foie Gunkan – *Hama Chili - Ebi Yaki - Gyutoro Yaki - Summer Love Oyster -*Grilled Oyster – *Hirame - Bluefin Chutoro – Kanpachi – Hamachi - *Brussel Sprouts - Kombocha Tempura - *Gyutoro – *Smoked Masu Toro - Jasmine Cream – *Banana Cake – Le Grand Caillou – *Takara Nigori – Maboroshi – *Classic Junmai Ginjo – Snow Shadow Sake
Uchiko Omakase
This place is next-level. For sure in the top 3 restaurants I’ve ever been to. I did the 8 course tasting menu. Every single course was delicious; there were no misses. But there were some superstars. The bluefin toro was melt-in-your-mouth soft, buttery and very flavorful. The hama chili is one of the best thing I’ve ever eaten. The fried pumpkin was outstanding. And the real surprise of the night was the beef tallow cookie ice cream sandwich, topped with candied jalapeños. It doesn’t make any sense that that was so good, but it was. It was mildly sweet and noncloying as desserts can sometimes be. The service was spectacular. I sat at the wine bar and the bartenders there were extremely upbeat and really made you feel like you were talking to a friend. This is a next-level restaurant, perfect for a special occasion.
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Waiting for concierge service for over 24 hrs and nothing
By 👻 @CommandingLimit12, 05/13/2024 10:18 pm
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I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
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Answer from 🎱 @PerceptiveWash44 (05/14/2024 6:37 pm)
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Good Afternoon. It looks like you have requested a name transfer for Carbone NY. Unfortunately, this is one of the restaurants that is almost impossible to do name changes for. They don’t accept phone calls so they are difficult to change the reservations that were booked online.
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