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Uni Boston Reviews from The Last Year
Service was MIA
It’s unfortunate that poor service will ruin your experience. The restaurant was less than half full in our section, and other tables were getting good service. We had to ask for our drinks and even for the soy sauce! In a Japanese restaurant!! The plates came out so quickly that we had to pile the uncollected ones on top of each other, and request they be removed. The waiter clearly didn’t care about us, or doing his job. As we were leaving the hostess asked us about our dining experience, when I said less than ideal, she asked if I wanted to talk with the manager. At this time all we wanted to do was leave. Over priced food and poor service… the worst two things in a restaurant. Would not return or recommend.
The uni was fresh and toro was just so so.
I'm pretty sure the yellowtail and seabass aren't fresh... I've been to so many sushi places and this is by far the worst. It'd so fishy and didn't have any taste. this is such a scam!
Great date spot.
One table with a loud kid really did not fit in here. The decor is great. I wish they had their own bathroom so the vibe wasn't broken up by a long walk through the bright hotel lobby. Dinner at UNI has an intimate atmosphere and the staff were helpful and friendly. Barracuda sashimi was good, not the most flavorful but I enjoyed it. The tako was a little oily, as advertised, but delicious and a good portion. The drinks here are always great; really creative and cover a diverse range of flavors for all preferences.i do wish the food had wowed me more for the price. It wasn't the best sushi I've had but everything was good.
Wow! Uni never stops surprising.
Fantastic food, kind service- especially at the bar. Very creative, always fresh. Local fresh fish, fun sauces and flavors. Love Uni and consider it one of the best restaurants in Boston.
Busy, trendy sushi restaurant not far from Berklee and
Busy, trendy sushi restaurant not far from Berklee and Newbury Street. Fantastic service, good people watching, interesting and unique sushi, home of the spiciest spicy tuna roll that I've ever eaten! The start of my meal was disappointing with the worst cup of miso soup I've ever had. Absolutely no flavor to the broth and was served luke warm. My fears were soon put to rest with some rich and creamy yellowtail and fatty tuna nigiri. The Kurabuto spareribs were saucy and a bit on the sweet side. The star of the meal was the fried chicken bao bun. The chicken was crunchy and flavorful and the bun soft and pillowy. The food is pricey and served tapas style with small plates intended for sharing. I'd go back for the bao bun alone, but the spicey tuna roll must be experienced! I had tears in my eyes.
Best in Boston
Elegant interior, excellent staff who were friendly and generous with their knowledge. The Ngiri was our favourite closely followed by dessert.
A bit overrated
After wanting to try Uni for years, I was a bit disappointed and underwhelmed. When ordering, I would stick with the items “from the kitchen”. The chicken bahn mi was very good as were the wagyu dumplings, but there is nothing really special about the sushi that you couldn’t just get at your local sushi joint and the prices are unnecessarily excessive. Atmosphere is very noisy and tables are rather close together so it’s not really romantic inside. It was nice to try but I wouldn’t go back.
The vibe in this restaurant was great! We sat in the
The vibe in this restaurant was great! We sat in the upstairs section. It's a little more lively, yet dimly lit, than the restaurant on the lower version. It's exactly what we needed. The place was happening for a Monday night. Our waiter was upbeat and helped us navigate the menu. We ordered a bunch of things to share: Bay scallop sashimi White truffle hamachi (special) Shrimp tempura Chow fun noodles Apple salad Spicy yellowtail roll Everything was really great and unique. My favorites were the bay scallop, chow fun noodles, and apple salad. I loved the citrus in the bay scallop dish. The texture in the chow fun noodles was unique and the freshness of the apple salad was great too. We ordered a bottle of sake to accompany our meal. We added on the spicy yellowtail because we were still a little bit hungry, but the items above were enough to fill our stomachs, but not feel overstuffed. This was a great place and dinner!
Great sushi spot in Boston.
Visiting from LA, I consider myself a sushi connoisseur. The sushi/ nigiri were presented nicely. They would compete with Nobu-ish establishments. Uni spoon were worth a second visit. The oysters also tasted fresh. Toro was from the best cut of tuna. Service was worthy of five stars. Busy place but the ambiance was great!!
Fabulous good, but way too noisy…
Fabulous food. One could almost just point to anything on the menu and do very well. Everything was delicious, beautifully presented . An exceptional team service effort. But I agree with the prior rating. The noise is overwhelming, almost to the point of getting up and leaving. Much more than a “lively vibe”. Tone it down with some ceiling baffles!
On a rare night out with the wife, we thought Uni could be
On a rare night out with the wife, we thought Uni could be magical. We love sushi. We're happy to splurge on our time together. The rub is this place is gas station takeout quality for Michelin star prices. We did the omakase. Thinking they know the best stuff. They upsell you on a better one, which should have been a sign that this is more a marketing effort than a culinary effort. But we did it. The first course was these "uni spoons". It's sea urchin and raw egg yolk. It's gilding the lily with can't miss ingredients, so sure it was great. Oddly for a very expensive signature item that the waiter made sure to hype up, it came in a dingy little plain spoon. Perhaps somebody in the kitchen thought this was elegant simplicity. To me it just seemed like somebody had nicked the silverware from a public school dumpster. Not to judge a book by the cover, but it was a real sign that something's off with this place. Note to self: Next time I'm paying through the nose for a hyped up restaurant and something is so clearly slipshod right from the start, just walk out. Let them sucker somebody else in. Thus started a parade of dishes that went from mediocre to bland. Hamachi, one of my favorite fish, came out as a rubbery square with a pear (?). It tasted like... pear. Oysters came with some sort of pomegranate thing that ruined the oysters. Not a good sign when you just scrape it off to try and enjoy the oysters. A tataki seemed like they tried to sear the edges gently with a torch, but was just dry and cooked. Lots of the food seemed to have been kept under a heat lamp. From the wontons with some gross sweet thing inside that had crumbly pasta pulling away from soggy bags that had clearly been left in the broth too long. A plate of four types of fish was all equally bland and dry. And they don't even use sushi rice. I get the impression there's an attempt to be creative, but really they're just getting ahead of their skis. The guys bringing you dishes mumble through a description while avoiding eye contact. They tell you basically nothing. One described our scallops as "madai" which is not the Japanese word for it. Why not just use the English word? Kind of shows the lack of care the staff takes with the whole thing. Each course came out wham-bam one after the other, making it hard to even talk never mind slowly enjoy things. I get you're trying to turn the table, but don't be so damn obvious about it. And then the bill comes. We're pondering if we should salvage our rare evening together by going somewhere nearby. And staring at that bill made me a bit angry. If you're going to charge Michelin star prices, at the very least don't suck. But it's just treating me like a money cow, happy to chomp on dry hay and still willing to squirt that sweet milk of money out of my udder. Do yourself a favor. If you want the Uni experience then just go to Grubhub, sort by star rating, and get yourself the cheapest one star available. If you want sushi go somewhere else.
Cute spot.
But the quality of the food and drinks were terrible. I asked for a lychee martini which is a fairly common and easy drink to make, they didn't have it. Food quality was just bland and ok. You can get much better quality and better tasting food elsewhere.
The food is delicious and you can feel how dedicated the
The food is delicious and you can feel how dedicated the chefs are to maintaining a diverse menu with unique flavors and preparations of seafood. Their famous Uni spoon is a must-try on your first visit. Even all the dessert options that we tried were delicious. An impressively lengthy list of fresh nigiri options. Customer service and friendly staff made the experience even more pleasant. The only drawback in my opinion would be the price- great for special occasions but a little expensive to visit causally.
Japanese Tapas
Japanese tapas! A great idea and the food was DIFFERENT and delicious. We took photographs of every dish! One problem, which could be easily fixed, is the noise level. We couldn't hear each other (we were 4) or the waitress, so we resorted to pointing at the 1-page menu, hoping that her eyesight was perfect. So much for asking questions about the forthcoming food! Really, guys, fix the noise problem. When we left and returned to the sidewalk outside, we all sighed in relief since it was quieter. Our guest was visiting from Australia and she had storied to tell - but we didn't hear them!
Not a huge sushi guy.
.. but I am now! Great food, better service! 4 top outside with friends and loved it. "Best Tuesday Ever". Has some sort of sushi with dehydrated strawberries and now it's all I want to eat.
Good service, very disappointing food.
Service was good, but the food was disappointing and underwhelming. More traditional dishes are done well enough, but the unique fusion / Pan-Asian dishes were very hit-or-miss. Many of these dishes combine flavors that don’t mix together well, or have unique ingredients or other components that are completely hidden by overpowering flavor combinations or spices. The crab fried rice, for example, is very tasty, but you would never know that crab was in it if you weren’t told, as the taste and texture of the crab is completely hidden by the others ingredients and flavors of the dish. For what you pay, much better sushi/Japanese/Asian cuisine can be found nearby.
Boston's Best Restaurants that are most frequently booked by customers of Uni Boston
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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