AppointmentTrader FAQ - Vantre Paris - Buy Reservations
Getting a Reservation at Vantre Paris for Today or Tomorrow is Easy!
Buy a verified reservation at Vantre Paris from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
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All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Vantre Paris Reviews from The Last Year
Terrible welcome
Never been so poorly received in a restaurant of this standing. The boss is very poorly behaved. There are plenty of other places where people know how to entertain.
TO FLEE !
I would like to express my dissatisfaction following the incident that occurred yesterday during the birthday dinner in your restaurant. During the main course, I discovered a piece of glass in my meal and when I bit into it, I broke a piece of my tooth. Not only did no server apologize for this incident, but the only compensation offered was a free digestive. I am deeply disappointed by the lack of attention and professionalism of your establishment in the face of such a worrying situation. The least thing would have been a "sorry"
HORRIBLE !!!
More than deplorable reception by the boss (who is odious and who shows off). The dishes are good but not very filling. And what's more, he sells wines from the 3rd Reich!!! Supposedly for the historical side!!! What a shame!
Disappointment
The place is absolutely detestable between a cold welcome, rushed service and nothing more than food! Regrets for stopping there by chance! We didn't expect anything and we were still disappointed!
Delicious- Delicious
On the good advice of our friends we had a blast! A unique gazpacho! A finger-biting pigeon & foie gras pie! And the highlight: the wine list! ! ! Whaooooo!! Unheard of! All lovers of small wines or great wines, classified or not, will find what they are looking for here! The prices are very reasonable considering the quality of the plate! We will come back for sure
Succulent!
I discovered this little gastronomic gem between République and Goncourt very late. Lunch menu at 28 euros. starter: roasted cauliflower and sorrel cream. Gourmet and precise. dish: pluma iberica / broad beans / fresh spinach. Canaille as desired and sharp dessert: fig / raw cream / cardamom of course. Gorgeous !!! Everything is well done. The products are fresh and highlighted. The seasoning is sharp and always just right. Taste, taste, taste! Enticing wine list, although a little expensive. Service a bit slow, kitchen was a bit overwhelmed at peak time. Can't wait to go back!!
Scandal in a restaurant
Scandal in a restaurant. Before you think about booking this restaurant, read reviews from previous customers online. The manager says he doesn't care about criticism and comments on the internet. Whether he cares or not, I would like to comment on one. Overall the food was good. The sommelier gave us excellent wine recommendations. Unfortunately the attitude of the service staff and the manager was very unpleasant my experience in this restaurant was very disappointing. We had reserved a place for 6 people, unfortunately one of us was sick and could not come (so, there were 6-1 = 5 people for this meal) and we informed the manager before settling down, and the manager did not say a word about the existence of missing cover (45 euros) I understand that the restaurant is trying to avoid the absence of customers by not coming, but without mentioning any indication in advance to customers, neither material display, nor verbal message; we only learned of this charge (absent cover of 45 euros) on the final bill. If they tell us in advance, I don't see a problem with the price of missing cover and we are ready to pay it . But for these costs to appear on the final bill without us having been warned in advance and having been able to prepare for them, it's incredible! Finally, we asked the police to intervene, but they cannot intervene because they say that it is a commercial dispute and that it is not a police jurisdiction..; Mr. Policeman suggests he do something (for example to give us an extra main course to take away to compensate for the inexplicable 45 euros) but he refuses. I don't recommend this restaurant at all if you want a happy atmosphere:)
A horrible experience
You have to pay for the bread, you have to pay for the carafe of water. We felt ripped off. A disrespectful manager, “I don’t care about the comments on the internet, it’s always busy for lunch and dinner) To flee
Went to the restaurant when visiting France with my family.
We had lunch formula for 26 euro. All the dishes were beautifully presented and very refined with various flavours and ingredients. I loved all the dishes. The restaurant was busy although it was Tuesday lunch. I'd suggest booking a table even for a weekday lunch.
We arrived at 7:25 for a 7:30 reservation, opened the door,
We arrived at 7:25 for a 7:30 reservation, opened the door, and were immediately and unceremoniously ushered out by a young mustachioed man with circular glasses who told us the restaurant was not yet open. Thus began a hipster cosplay so on-the-nose that any veteran of Williamsburg's grislier days would have burst out laughing. The exposed floorboards, the conspicuously risqué prints for sale on the walls, the faux antique light fixtures... I'll save you the rest of the details of the decor, as you can probably fill them in yourself. Two women served as hosts/waitstaff/bussers for the whole place, dashing around like guillotined chickens in their high-waisted jeans and Chuck Taylors. Only trust fund kids their age could afford to eat here. Only people who cared more about fashion than fasciitis would wear flat-as-a-crepe Chuck Taylors through an entire dinner service. Enough said. The meal started promisingly but soon suffered un petit déclin. First came some very good Tuscan charcuterie with crusty bread and a couple of generous wines, then a foamy gazpacho and a creative ikejime tuna tartare whose flavor profiles were too similar. Next came the mains: on one side, an oversmoked guinea fowl (too many Gaulloises?) with an anchovy that it needed as much as the anchovy needed a bicycle; on the other, a faux filet (sirloin) served with accompaniments that could safely have left half their butter in the kitchen, or better yet in the cow. The kitchen, with a chef who looked about fourteen, was clearly trying to reach the peaks of haute gastronomie yet running out of oxygen halfway up. And more than a few of the details one might take for granted at a high-class place were decidedly off. The ham seemed to have been sliced with a knife that wasn't properly cleaned; some of the tuna was as tough as the skin on a tattooed yakuza's back; the guinea fowl's breast was undercooked despite the hard sear on the skin; and the faux filet came with enough gristle to satisfy a large Pomeranian. A certain lack of professionalism tends to get a pass at hipster joints like this one because of the ineffable vibe. But this particular vibe is a decade out of date. Quel dommage, bruh.
Paris's Best Restaurants that are most frequently booked by customers of Vantre Paris
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer