We tried Vestry for restaurant week, and it was not worth - Vestry New York - Buy Reservations
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π 3/5 - We tried Vestry for restaurant week, and it was not worth
By π» @F L., 01/20/2024 3:00 am
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We tried Vestry for restaurant week, and it was not worth the price at all! Not sure if the restaurant week menu was representative of the regular menu, but our experience was subpar for a Michelin restaurant. We were disappointed. The organic chicken was dry and not tender. The quinoa side was the best part of the dish. We paid an extra $40 supplement on top of restaurant week prices for the imperial wagyu beef, but it tasted like regular steak and was in fact too chewy for our liking. We enjoyed the salmon crudo and the braised pork belly appetizers (although the sauce was unevenly distributed so one part tasted better than the other). We also enjoyed the parmesan milk bread and chocolate mousse dessert. The waiter asked if we wanted tap, still or sparkling water but did not mention the cost difference. To our surprise, sparkling water cost us $9 each.
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