I went here for their restaurant week menu and can see why - Vestry New York - Buy Reservations
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π 5/5 - I went here for their restaurant week menu and can see why
By π» @Jeremy P., 02/06/2024 3:00 am
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I went here for their restaurant week menu and can see why they have a Michelin star! The service here was amazing. They check your coats for free. They never let my water glass get empty. Everything we had was solid good. Our favorites were the organic chicken, braised pork belly and homemade cheesecake. I almost didn't recognize the organic chicken because of it's oblong shape, but it was so tender and delightfully surprised it came with a crispy chicken the shape of a chip! The braised pork belly was also really good. The mustard sauce was not too sharp and it came with a crispy skin. The homemade cheesecake was super clever shaped like cheese and the apple compote the shape of a mouse. The cheesecake was the perfect sweetness and sharpness. It was surprisingly soft and I don't know how it held it's shape. The drinks were small, but fun. They had seasonal cocktails with names like "He's Just Ken", but it was just a bit tart for me. We went during dinner time and the atmosphere was a great date night spot. We could tell that it would also be a great lunch spot with all of the windows and real plants (really appreciated that).
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