Fantastic meal, sadly a bit boring on the wines. - Victor's FINE DINING by Christian Bau im Victor's Residenz-Hotel Schloss Berg Perl - Buy Reservations
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😍 5/5 - Fantastic meal, sadly a bit boring on the wines.
By 👻 @Philippe G, 08/12/2022 3:00 am
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Everything is magnificent. Luxury and comfort combined is always a success. There are rooms at the « castle » and also in the modern building where the pools are. It’s spacious, and not too expensive considering the very high 5* quality of the hotel part. It’s the same as the restaurant whose standing, service and food are all of outstanding quality. Great welcome (even though I initially could not properly sit on the chair they had provided but that was solved quite rapidly). The maître d’hôtel is very good and so is the sommelière Nina Mann. The menu is very elaborate, between french and Japanese inspirations, with lots of exquisite dishes. We were amazed by the beef tartare in the mises en bouche, one of the tastiest I have ever had (and I’m Belgian, beef tartare aka « américain » we know something about that!!), transported by the Toro tuna with caviar and Soy, blow away by the tarbot, surprise but the truffle dessert etc etc. Every dish was 18 to 19/20 with remarquable precision and display. The wine list is a 65 pages book with an impressive list of German wines, plus french and international but…. NO natural wines at all. I mentioned that to the sommelière and she said she would like to have some but the chef does not like natural wines and has made law « no natural wines in my restaurant ! ». This is of course very sad when you’re a 3-stars restaurant as Michelin itself is awarding sommeliers who serve varied selections between wines, sake, beers, natural wines, pet nats etc. At the end of the meal I got to greet the chef and told him that. I could see his face closing like an alligator on a steak. “I don’t like it” is not a reason to deprive the public from a whole world of tastes and surprising creations by the “newest” winemakers of the world. And when you go to restaurants of the 50Best list you end up tasting naturals wines 95% of the times. (Well not at Geranium). When you hit a 3-stars restaurant with a bill of 4 digits for two, you deserve to be surprised and amazed on the plate but also in the glass. Even though Nina serves very good wines, none of them was worth a “let me write this down, I must get it”. There is something to work on there. But it was a great meal anyway. Just in the plate even though, again, Nina did the best job she could on the wines. Attention, also don’t eat 5 hours before this meal. It’s quite a lot of food to eat !
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