My family brought my parents here for their anniversary and - Waterbar Restaurant San Francisco - Buy Reservations
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😍 5/5 - My family brought my parents here for their anniversary and
By 👻 @Vivian Y., 03/21/2024 3:00 am
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My family brought my parents here for their anniversary and everyone had a great time. We requested for a table with a view when we made the reservation and we had a window table with a great view of the bridge and their interior aquarium tanks. They were also very sweet in preparing a card for my parents to wish them a happy anniversary. I didn't get many pictures since I was dining with my family but food and service were great. Food - - acme sourdough 5/5 - good bread with a pillowy center but good crust. Served with butter, as a SF native, I can never say no to sourdough! Note that is listed on the menu as a side. - clam chowder 4/5 - a thinner, non-New England style chowder with bacon bits giving it a smoky and salty flavor. Mom wished there were more clams though as her bowl didn't have much. - ahi tataki 3.5/5 - an order comes with three but our server helped place our order so we had one bite per person - very helpful! The dish comes with a seared piece of ahi tuna served over a crispy rice ball (almost nigiri style) with some cucumber, furikake, and spicy mayo. A bit messy to eat and the rice was too hard. - Dungeness crab cocktail 3/5 - tasty crab meat but the crab was very broken. Served with cocktail sauce, horseradish, and Tabasco (plus an extra side of drawn butter, courtesy of our server!), I prefer lump crab meat, especially during this season where we just had an abundance of great Dungeness crab. I would skip this next time. - seared black cod 5/5 - with a crispy crust on the flaky, fatty black cod, this dish was an absolute winner. I really enjoyed the salsa and Chile relleno which helped add acidity and brightness to help cut and complement the fattiness of the fish. - coffee crusted ora king salmon 4/5 - this also was cooked just right with a nice sear. I enjoyed the mushrooms and hazelnuts with this dish but it was less dazzling than the other entrees. - oak roasted shellfish platter 5/5 - family favorite! Well cooked Cajun risotto with Dungeness crab, tiger prawns, mussels, and clams. One note is the menu listed andouille sausages but there none. Nevertheless, a great dish to order and share family style. - French fries, fingerling potatoes, and cauliflower rounded up our meal. I really liked the yogurt and bacon-red onion jam combo that the cauliflower was served with. - coconut rice pudding 3.5/5 - coconut flavor with fresh fruit but nothing to write home about. I'd skip and try something else. We also received a complimentary dessert of small chocolate bites for my parents' anniversary. Good ambiance. Good food. Good service - special thanks to Jameson for making my parents very happy with his good humor and service.
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