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Wolfgang's Steakhouse - Broadway NYC New York Reviews from The Last Year
Ripoff
We went to their Broodway location. The used car salesmen of the restaurant world. Took the whole team here for a steak dinner. These people are true scammers. The scam is, you order one dish, they multiply it out for the whole table and charge you. I ordered 1 seafood appetizer. Some people want seafood. They put 3 towers on the table. I said I only ordered 1, they said they are just spreading it out for everyone. On the bill there were not 3 seafood players, there were 7. Almost $700 of seafood we did not want. They did the same to all the sides. Then they made us wait almost 2 hours until the seafood was done to deliver our steaks. Some of the people do not eat seafood, others were so full more then an hour ago then they were just ....waiting. Once this was done the steaks were not even enjoyable. This is the second year we went to this restaurant, we have decided as a team never to go back.
best steaks
we don't get steaks here back in our country and luck by chance when roaming around in NYC I stumbled upon this classy restaurant. the staff was very good in recommendations and with 2 glasses of wine and a well done steak I had the best lunch in NYC
READ THIS BEFORE CHOOSING A STEAKHOUSE IN MANHATTAN
• THE RESTAURANT: Times Bldg 250 W. 21st St. TOO BIG & VERY LOUD. Find more intimate spot if you want to have a conversation without screaming. • THE SERVICE: Waiter TRIED to sell us on a “steak sampler for the table” that included a $360 bone in Wagyu ribeye! (which was NOT even on the menu!!). WATCH OUT! • THE FOOD: Porterhouse for 3 and Cajun Bone-In Ribeye: BOTH cooked poorly (nobody finished their food). Totally undercooked. Also, the cut of meat was NOT “Prime.” Way too much thick fat membranes running through steak (this is my 3rd visit to Wolfgang’s in 12 months - all disappointing food).
Amazing steak restaurant
5 out of 5, this steak restaurant is truly the best i have eaten steak in. We had the porterhouse, with Mac, cheese and lobster, sautéed spinach with a couple of glasses of cabinet sauvignon that were excellent. Staff were really easy going and polite. We will be returning most definitely!!!
Wow wow wow, amazing dinner tonight, everything was perfect
Wow wow wow, amazing dinner tonight, everything was perfect and the service was immaculate, the fact that our server Rinor and all of the staff were working so hard on New Year's Eve says so much about how much they love this place. We're in town for NYE and from LA, we didn't know what we wanted but we knew we kind of wanted to share with each other, once we told Rinor he suggested all of our dishes and we totally went with it, the presentation was perfect, from the beginning they were absolutely on top of making us feel so special, the food was perfectly balanced and the portions were large and more then enough for all 5 of us, the steaks were delicious and perfectly prepared, the elegant ambiance was perfect and it ended up being one of the most memorable. We will definitely go back to this location next time we come to NYC, and we will definitely be visiting the Beverly Hills location when we are back in LA.
Don't go near the place
Over priced. Staff friendly until it came to tips then turned nasty if your tip wasn't to their liking saying that's how I get paid.suggest they get a proper job that pays them a wage
Really great place for affordable quality food.
My mom and I went here prior to a 7pm show but needed to be at the theatre to meet someone at 6pm. So we just got all seafood--lobster bisque, which was not the best lobster bisque I've had, but it was very good. It did not have a cream base like they usually do, and had some interesting spices and herbs. The seafood appetizer sampler had very fresh lobster tail, jumbo shrimp and crab. The bread was also so good! We expected it to cost more than $80 for the two of us. You can pay more for far less in Manhattan. I read others noted how crowded it is. I'd recommend going either early like 5pm or after a show. I do love steak and will need to go back
Good food, shame about the service
Good streak, terrible service When you book a table at an expensive restaurant it’s not just about the food, it’s about the whole experience, unfortunately this restaurant falls extremely short on service. We spent our last evening in NY in this restaurant and TBH I wish we had spent our money elsewhere. Don’t get me wrong the steak was wonderful, large one would have fed two of us but that’s not an issue, the creamed spinach was watery so would not recommend that vegetable. The rest of the food was all excellent. What let this restaurant down was the service. We have had better service in a cafe The wine was slopped into our glasses, and the waiter served our drinks across the table. Our food was slapped down in front of us and plates cleared while some of us were still eating and cleaned plates across us too! I worked as a waitress for 10 years and would have been sacked if I served customers in that way. I am not sure if this is all acceptable service in NY but if it is then I am shocked and surprised or did they not care when they realised we were tourists? If I want service like that I would go to McDonalds I would suggest they dont charge extortionate prices for food if they can’t serve their customers if in a professional manner. Perhaps they should visit London, Paris or any country in Europe and see how you are meant to serve customers It’s not just about the food I would not recommend unless things like this don’t bother you if they do then I would not recommend.
I'll give them 5stars on the collective of a bunch of what
I'll give them 5stars on the collective of a bunch of what I'll call 4-4.5 star night. Porterhouse for two was ordered medium rare. My friend is Brazilian and always get medium rare as I do. It was more to the medium side +. Creamed spinach was good. Sautéed mushrooms average. French fries well there French fries. We shared some baked clams that were good. Service was ok, they were working hard and it seemed overwhelmed at points. Ambiance was what I felt it should be for a midtown steakhouse. Would I go back.... Not 100% sure. But you never know do you.
Overall, solid first experience visiting Wolfgang's.
The food was excellent and prepared as expected to seat a table of 6 for dinner. Our reservation was easy to make and seated on time. Our table enjoyed both a porterhouse and the tomahawk to share along with various sides. Only areas that didn't meet a 5-star expectation were the service and ambiance. It is an incredibly crowded restaurant, which gets very loud for fine dining standards, and you're going to struggle carrying simple conversation (especially if loud birthday chants happen on any particular night). The waitstaff don't necessarily share tables, so it takes some time to track down the appropriate POC to get you what we need. They mixed up our wine order, which is just a symptom of having so many people crammed into the dining area and so many tables to cater to.
Food horrible.
My filet was charcoal burnt. Bread cold butter hard cold. Crab cake yummy. Dessert good.
Overpriced tourist trap
Tourist trap! Looks fancy but the food is average and extremely overpriced. It felt like a robbery to be honest. Don’t go there!
Inconsistent experience at Wolfgang’s
Wolfgang’s Steakhouse, after the style of Peter Luger’s, is known as a place for a business lunch in midtown. The ambiance is very nice and their wine list is superb. The waiters are very nice and helpful. There is one thing on the menu that can be counted on, that is the porterhouse steak for two or more. In addition, we decided to try some of their other fare, including lamb rib chops ($95 for 6) and their chicken ($30). Despite asking for the lamb to be cooked medium rare, it arrived well done. The chicken was over-grilled, and was no better than a “street vendor”. On the other occasions when we have dined there, the food was better prepared. The bottom line: if you are looking for something other than their porterhouse steak, Wolfgang's can be inconsistent.
this was absolutely divine.
despite the torrential rain as i was walking drenching myself with rain. i asked for a towel or even a tablecloth to dry fof and the waiter provided it graciously. then the starter of raw littleneck clams were served ice cold, horseradish and spicy sauce. amazing. the beefsteak tomatoe and onions were amazing nd the waiter suggested the BBQ sauce which worked amazingly. the best part was the ribeye, served with a simple dry rub and cooked perfectly! served with side of onion rings, German potatoes and spinach were absolutely divine this dinner was accompanied by the best onion rolls filled with onions which brought me to my childhood. and they gave me 4 to take home, no charge. what restaurant anywhere does that the server Sarko is the man! request him and his colleagues are so generous and kind this was and will remain my choice for NY steakhouses. absolutely one of the finest steaks houses in my life and so happy to learn about this place Kudos!
The steak was amazing.
The porterhouse steak was well seasoned and aged to perfection. The portion was very large for three. It was enough for five. The sides are served family style and is enough for four. Service was amazing and was always there to take care of your needs. They recommend and advised when ordering. Friendly the entire time. The manager was also friendly and made sure you received the best dinner they served. I recommend this place whenever your in the area.
Amazing steaks and atmosphere
Had dinner here on a Friday evening based on recommendation by NY based friend. We had a great evening and shared the porterhouse which was cooked to perfection. Our waiter Danny was great and cannot recognize some of the negative comments about the service from other reviewers. Would definitely go back.
Meh. Nothing terrible, but at this price point you would
Meh. Nothing terrible, but at this price point you would expect a little more interesting menu. 3 kinds of fish and 3 cuts of steak- all just grilled - maybe with some side mushrooms if you'd like. Really? This is a world famous chef? Staff was great, but I have no idea why someone would choose to come here with such a boring menu. Bread was served cold, mashed potatoes had a cafeteria quality and my tuna , while fresh and big, needed something to make it more interesting than just grilled - the only option for all the fish cuts. If this place has to compete for business on something other than location, they'd do us all a favor and go out of business so something more engaging could move in.
Stopped in for a business lunch.
Skipped the steaks and sides and had a delicious salad with Tuna. Good option for midtown if you want a surefire experience. A little pricey, but that's the neighborhood.
New York's Best Restaurants that are most frequently booked by customers of Wolfgang's Steakhouse - Broadway NYC New York
Booked 1 times by Wolfgang's Steakhouse - Broadway NYC New York customers.
Ranked #43 in New York's Best Restaurants.
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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