A marvelous meat-lover’s journey with Tomoko-san - Yakiniquest Singapore - Buy Reservations
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😍 5/5 - A marvelous meat-lover’s journey with Tomoko-san
By 👻 @vivianionides, 05/23/2021 3:00 am
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Thank goodness for Tomoko-san who taught us that most beef cuts should not be charred but just gently seared on the grilled. She did all the cooking and we savoured every piece she placed delicately onto our plates. You won't get Matsusaka or Kobe beef here, but you will get a variety of good wagyu cuts from different parts of Japan. The space is cozy and best of all, they have excellent ventilation system so you won't smell of BBQ for days! Thank you so much, Tomoko-san, for the most unique meat birthday cake in the shape of a heart - very memorable!
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