Still surviving despite all the competition - Yuan Chun Famous Lor Mee Singapore - Buy Reservations
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🙂 4/5 - Still surviving despite all the competition
By 👻 @The_TravellerSg, 07/17/2016 3:00 am
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The stall has been around since I was a kid and is still demanding a queue on a weekend since the stall is located in commercial area which is closed on weekend.
Despite the queue, you get your noodle self serviced style within 15 mins or so. Base price starts at $3 but with additional toppings you pay more, what I like is the additional ingredients that put into the noodle like the fish meat, what is missing is braised egg which you get in most lor mee. The gravy is not as sticky yet does not lack the taste.
Good to taste old school food once in a while...
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