Yummy Pork Belly Braised Noodles - Yuan Chun Famous Lor Mee Singapore - Buy Reservations
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🙂 4/5 - Yummy Pork Belly Braised Noodles
By 👻 @Stefan S, 09/09/2020 3:00 am
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Amoy Street has many great food for lunch and one of the well reviewed is this gem of a lor mee located on the second level. Stall doesn't looks like much but the first thing that will strike you is how spanking clean and organised it is for a hawker stall. Main ingredients are already laid out in full view, and given the current covid situation, vendor even recommends touchless and cashless electronic payments. Menu start from $4/$5/$6 and I believe the main difference is how much ingredients to go into your braised noodle bowl. Given current Singapore hawker rate, don't complain if you feel for $4 you don't get much ingredients. I asked for $6. And it is topped to the brim with the main four ingredients. Namely fried dough, braised pork belly, fish meat flakes, ngo hiang and fried meat balls. For a dollar more you could actually have your own mix. Today I went for a general mix. Instead of a sambal chilli, they offer red cut chilli, and no grated garlic either. Black vinegar and white pepper you may help yourself. What strikes me first tossing the noodles in the thick gooey signature broth is the aroma of braised soup, the light fragrance of five spices and when you slurp the al dente flat yellow noodles evenly coated, you can savour the light sweetness of the broth. Unlike many other famous lor mee, either too thick, or too heavy on spices, or worse, too watery, the consistency of the broth is key. As for the four ingredients, the fried dough, meatballs and ngo hiang left not much of an impression except some crunch. Though the braised pork belly was tasty and flavourful, and the fish flakes yummy, definitely not your farmed dory flakes but actual cooked sea fish flakes and you don't find that much in Lor Mee these days. Definitely coming back for more, but doing that add on choice of ingredients for only braised pork belly, fish flakes with the broth coated flat yellow noodles. Yummy Lor Mee heaven.
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