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๐ 5/5 - Long ago, when my mother was a little girl, she used to
By ๐ป @Huiyin S., 08/27/2012 3:00 am
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Long ago, when my mother was a little girl, she used to stay at one of the shop houses along Amoy Street. Now and again, my grandmother will buy home a pack of lor mee around the corner of their street - known as Yuan Chun Famous Lor Mee. Both my grandmother and my mom claim that the taste has not changed much since that time. In fact, my grandmother, who has difficulty walking, insisted on climbing up the stairs to the second floor of the food centre so that she can have a big bowl of the lor mee from Yuan Chun every time we pass by that area (that was before we knew there was a lift). I was introduced to it enthusiastically by my grandmother and mom when I was young and has been going down to Tanjong Pagar just to have a bowl whenever I have the time. The lor here is so good that I can finish the whole bowl, including the sauce. They also have fried ngoh hiang and fish strips - all the ingredients that a traditional bowl of lor mee should have.Try to go earlier (before 11.30am) on weekdays as office folks working in Tanjong Pagar area starts pouring out for lunch and the queue can be very long, although it moves really quickly.
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