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Zeoli's Modern Italian Clawson Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
0 Replys |
Good Pizza
Came with several ladies for lunch. Everyone enjoyed their entree's. I got the Veggie Pizza which was excellent. My group has come here before, and I'm sure we'll return.. We were the only patrons in the place on a Wed afternoon.
Be the first to ReplyGood food, but the server should write down the orders
Met friends here for dinner tonight. Nice place with decent menu. Everyone liked their meals; the turkey pannini, zuchinni chips, eggplant wrap, chicken caprese sliders and the caprese salad. Megan was our server and she was friendly and didn't auction off the food, however, she brought me the caprese salad instead of the chicken caprese sliders. Other than that, wasn't a bad experience. Prices were Par for the course for the area.
Be the first to ReplyYay, GF pizza crust!
The GF pizza crust was pretty good, price average. My family members both got a shrimp/scallops/pasta entree and split a caprese salad. They both enjoyed their meals as did I. I had made reservations, we were seated promptly, the service (thank you, Zack!) was excellent. On a Friday at 6 the parking was an issue--I parked about 3 minute walk away. I will return for more GF pizza.
Be the first to ReplyNOT WORTH IT....
for $25 for a plate of pasta, could you not include a few leaves of green stuff on the side? and while you're at it, do something to the chunks of bread? that you put on the plate with that 1/4 teaspoon of olive oil, like maybe garlic or toast it!!
Be the first to ReplyModern take on Italian doesn't dissapoint!!
Recently enjoyed dinner at this wonderful addition to Clawson's restaurant offerings. Yes, they have been here for several years, and since then I have enjoyed dinner here with my lady friends, with another couple, and just me and my hubby. I've never been disappointed with my meal or the service. This time we were celebrating New Year's Eve...a day early to avoid the bigger crowds. The front has tables spaced apart; we were seated at one of the window tables. (They have a section of booths, all appeared full.) We were greeted and seated promptly (reservations recommended). Some staff were wearing masks as we did until we were seated. We ordered Italian beer (Moretti) and appetizers. The fried olives were breaded and stuffed with cheese; the zucchini chips were lightly breaded and fried. Both delicious. And just enough for two. We split an Italian Apple salad...delicious with candied pecans and goat cheese!! And it was more than enough for two. For our entrees, he had the Seafood Scallops and Shrimp; I had the Chicken Salti. He enjoyed his dish; I was in heaven with mine. So delicious!! He finished off the meal with an espresso. Once again, we enjoyed our Zeoli's experience, including the Vespa decor throughout and the nod to our local DCFC soccer club. Also, there is a bar with seating and four televisions to watch sports.
Be the first to ReplyCloser to a 5 Than a 3
How many times have you picked up a piece of pizza and needed your other hand to support it because…it dropped. Not here. The pizza was unique, incredibly tasty, and had a crispy firm crust that could be held with one hand. We shared a salad which could have been a bit larger. The limoncello cheesecake was light and full of flavor.
Be the first to ReplyDecent modern Italian food
Megan is waiting on us today. Paper menus here, except for the cocktail and brunch menu. Tip: keep the menu for your next visit and any one pizza is 50% off, a limit of one per check. We started off with the bruschetta, Caesar, Golden mozzarella, crispy garlic calamari and a regular spicy pizza. The menu seems to be a bit off since it indicates vegetarian on the spicy pizza that has sausage, pepperoni and capicola on an are clearly of the swine cuts. The bruschetta was the best thing we ate tonight, the bread was chewy and not too hard and went well with the tomatoes. Maybe a bit more dressing to step up the bruschetta. The Golden mozzarella is not the mozzarella sticks we had in mind, wasn’t crunchy enough with the bread crumbs and I didn’t like it paired with the caponata marinara either. The Caesar greens were a nice blend of healthy greens and fresh and crisp too. The dressing was a bit too vanilla for me and bland. I like to me able to taste the garlic, lemon, hint of anchovies at least. The spicy pizza wasn’t spicy at all, you will need a few shakes of the crushed pepper if you want it to be mildly spicy. The regular is decently priced for what you get. The calamari was nicely cooked and had a nice light breading to it, not too heavy. The marinara sauce wasn’t bad. A sauce with more kick flavor, even with a hint of garlic would have been a better accompaniment. The good thing here is that they use fresh ingredients for everything we consumed today. None of the food was carb worthy except for the chewy toast points for the bruschetta. The hostess was good about cleaning the tables and benches of the booths after guests departed. All staff were also wearing masks.
Be the first to ReplyGreat Lunch
About 10 ladies came for lunch. Service was excellent and the food was very good. All entrees came out at once! Everyone enjoyed their choices. I got the Margherita pizza which had the best sauce. It was very light and not too saucy. I would go here again.
Be the first to ReplyGreat flavor!
We ordered the Marsala Mushroom Burger, Margherita pizza and the Chicken Salti. All were very good with a lot of flavor. We did order the Crispy Garlic Calamari and Bruschetta for appetizers and they were also full of flavor. Waitstaff is very friendly and the bartender, Karen, had a great personality!
Be the first to ReplyI love the food here
So far everything I've had on the menu has been delicious. Some of the best pizza I've ever had. Super friendly staff. Love the place
Be the first to ReplyCame for the library will return for the food!
We came to Zeoli's on a Monday to benefit the Clawson Library. We will return for the wonderful food. We had Chicken Salti and Salmon Marsala. Both were well-prepared with fresh ingredients. The salmon was cooked perfectly still soft and silky in the middle. The pesto risotto was beautiful. Loved the brussel sprouts and balsamic reduction. The Salti was a great new twist on a classic Italian dish. We highly recommend both. Can't wait to try their brunch.
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