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😍 5/5 - amazing service and nice food
By 👻 @Sweet & Savoury, 03/01/2022 3:00 am
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𝙕𝙀𝙎𝙏 𝙗𝙮 𝙆𝙤𝙣𝙞𝙨𝙝𝙞 is gaining its fame in HK’s culinary world, not simply by receiving a Michelin 1-star in 2021, but attributed by their creative and high level of execution of French-Japanese fusion cuisine. Looking forward to more intriguing dishes under the lead of their 2-starred Michelin chef @mitsurukonishi!
One appetiser + main course 480
(Menu tasted on 25 June)
Aᴘᴘᴇᴛɪᴢᴇʀ
𓇢 ʜᴏᴋᴋᴀɪᴅᴏ sᴄᴀʟʟᴏᴘ, ᴇɢɢᴘʟᴀɴᴛ, sᴀʟᴍᴏɴ ʀᴏᴇ, ᴡᴀsᴀʙɪ ᴅᴀsʜɪ (+ʜᴏᴋᴋᴀᴋᴅᴏ sᴇᴀ ᴜʀᴄʜɪɴ ①⑧⓪)
The sweetness from gently pan-seared scallops are in harmony with the delicacy from salmon roe. Glad that extra sea urchin are added, the creaminess and umami added extra texture and depth of flavour to the dish. All these oceanic freshness diffused into the wasabi dashi & eggplant. Not the mention their plating showed absolute finesse. My favourite dish!
表面略略煎香的北海道帆立貝與三文魚籽的鮮美風味諧協,額外加添的北海道海膽豐厚嫩滑,獨特的鮮美味整道菜加添風味和口感。如海風的清新,滲進山葵高湯和如海綿般吸取味道的茄子裡。擺盤也是演示出了靈巧的技藝。
𓇢 Lᴀɴᴅᴇs ᴡʜɪᴛᴇ ᴀsᴘᴀʀᴀɢᴜs, Iʙᴇʀɪᴄᴏ ʜᴀᴍ, Sᴀɪᴋʏᴏ ᴍɪsᴏ ʜᴏʟʟᴀɴᴅᴀɪsᴇ
Nutty aroma from the Iberico ham adds depth to the crunchy yet tender Landes white asparagus. The creamy and slightly acidic hollandaise is so flavourful with Saikyo miso and I especially like those light crisps for garnishing - it added extra texture to every single mouthful.
富有橡果果實香的伊比利亞火腿為來自法國Landes的白蘆荀增添風味,西京白味增與濃厚微酸的荷蘭醬味道意外搭配! 碟上的薄脆片裝飾為菜式加添了意外的香脆,與脆嫩的白蘆荀相映成趣。
Sᴏᴜʀᴅᴏᴜɢʜ and ʙʀɪᴏᴄʜᴇ they served are so yum - malty, soft, and I particularly love their whipped butter with that dash of matcha powder and soy powder over. Felt like I could fill myself solely with their bread!
餐廳提供的酸種麵包和法式甜包全都很鬆軟,再配上加了微微綠茶粉和黃豆粉的打發牛油,感覺可以只吃麵包吃到飽了!
Mᴀɪɴ ᴄᴏᴜʀsᴇ
𓇢 Sʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ʟᴏʙsᴛᴇʀ, ᴀsᴘᴀʀᴀɢᴜs
Celebrate every mouthful with fresh, tender sous vide lobster meat and lobster espuma - so oceanic and fresh! Asparagus gave more texture to the dish, and the green peas puree are silky smooth.
龍蝦肉和龍蝦泡沫讓每一口都充滿龍蝦的香氣!蘆筍為軟嫩的慢煮龍蝦加添了香脆的口味,綠豆蓉也很絲滑。
𓇢ᴀᴜsᴛʀᴀʟɪᴀɴ ᴡᴀɢʏᴜ ʙᴇᴇғ ʜᴀɴɢɪɴɢ ᴛᴇɴᴅᴇʀ, ᴋᴀʟᴇ sᴀʟᴀᴅ
Tender and moist, cooked beautifully in pink, the wagyu is seasoned beautifully.
軟嫩粉紅的和牛,配上南瓜蓉和羽衣甘藍沙律/
𓇢 ᴘɪᴄᴋʟᴇᴅ ᴍᴀɴɢᴏ, ᴋᴏɴᴊᴀᴄ ᴘʟᴜᴍ, ᴄʜᴀᴍᴘᴀɢɴᴇ ɢʀᴀɴɪᴛᴀ
Aroma from the champagne granita is invigorating. Sweetness and acidity from pickled mango and konjac plum are well-balanced.
香檳granita香氣四溢,醃製芒果和梅子蒟蒻甜酸平衡。
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