Auberge U Bon Tempu Olmeto - Buy Reservations
Getting a Reservation at Auberge U Bon Tempu Olmeto for Today or Tomorrow is Easy!
Buy a verified reservation at Auberge U Bon Tempu Olmeto from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Auberge U Bon Tempu Olmeto Reviews from The Last Year
Endless wait (1.5 hours) to be served! Inedible burger!
We were 6 adults for a dinner in this place! We ordered our dishes. We waited 1:30 hours to have them at the table even though the restaurant was 1/4 full. In the middle of August! In addition, I ordered a rare Corsican veal burger which arrived 'dry' and above all without the cheese that was supposed to be there! A culinary disaster! No excuses from management, no commercial gesture, so no excuses from me either! We accept these kinds of comments when we practice this totally unacceptable commercial behavior!
Perfect
Perfect !!! A great restaurant with hearty dishes… very hearty and tasty! A menu with local and fresh products. Great, pleasant and professional service. A very typical place in an old building and with a terrace covered by a tree, what more could you ask for. If I only have one thing to say it’s “go for it!! »
Avoid, too expensive
We trusted the opinions given, we went to eat during the evening with Corsican singer, we did not know that that day the menu was limited to 2 choices for starter: cold meats or fish terrine, the cold meats were good but few quantity, the slices are very very thin, the fish terrine is basic, for the main course is cuttlefish or veal site, the cuttlefish is presented surrounded by white rice, not transcendent at all when it comes to the veal sauté which is good. is accompanied by Barilla pasta, the dessert the pana cota was rubbery, in the end 39 euros the menu is excessive, nothing fine or refined. We got it for 55 euros per person, with aperitif and wine. Too much too expensive.
Alright !
We came twice! The dishes are very good and homemade! We really liked the authenticity of the dishes and the place, and the owners are really friendly, I recommend!
Perfect
Warm and caring welcome, a delicious meal in a very pretty setting without going overboard on prices, we had a pleasant time with a team who like to share their passion
Excellent
Super good restaurant with very nice servers, hearty food. And the more dishes are served under bells which are removed in front of us. I will return there with great pleasure
Excellent, magnificent...
We spent a wonderful evening at Bon Tempu, the meal was excellent, homemade, with fresh produce. For my part, a scallop tartare with the best marinade I have ever eaten, I tried the dry stew and my husband the excellent veal steak, tender, nothing to say. I highly recommend this restaurant in a magnificent setting. And I salute the kindness and excellent advice of Madame Régine (the boss). You can go there with your eyes closed.
A delicious dinner in a magnificent setting with a backdrop of Corsican songs
An idyllic setting in the middle of nature, we loved this dinner, refined food, fresh products, very friendly and warm service