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Bar Cecil Palm Springs Reviews
Everything we ate was delicious especially the bread rolls,
Everything we ate was delicious especially the bread rolls, mussels, roasted chicken, and cacio e pepe. Service was hit or miss in tracking down our waitress or a runner not acknowledging a question asked but to their defense the restaurant was full. I was only able to reserve patio seating despite booking the reservation 30 days in advance. It's still quite warm even with misters and fans. Reservations are highly recommended. They had a sign at the front notifying people the restaurant was fully committed for the night.
Came here to say to celebrate me and my boyfriends one
Came here to say to celebrate me and my boyfriends one year! The drink was perfect and refreshing especially in the hot weather! We ordered the burger, steak, broccolini and artichokes. The artichokes were alright, pretty chewy and kind of bland. The burger was good, typical burger nothing special about it, the fries were well seasoned. The steak was probably our favorite food with the broccolini. We got the steak medium rare and it was delicious, cooked perfectly served with this nice creamy buttery sauce! Broccolini was very well seasoned, and delicious. The service was also pretty good and the interior of restaurant had very European vibe to it! Additionally, the food portion was on the smaller side, especially since the food here is a little more on the expensive side. Overall good times!
Awful experience.
The food was okay this time --- yes, I'm a regular. Super disappointed. Staff was rude and rushed us out. It was horrible. Reservation was for 8:30. We were told if we did not order straight away we could not eat. We had one cocktail and never offered a second one. We got our food. Water was never offered again. Our waiter never came back and asked how the food was. He was arrogant and rude. He was belly up to the bar flirting with the other waiters. Multiple bags of foul garbage were being taken out past our table while we were eating our dinner. When we finally paid because everyone was busy hanging out and taking out garbage, we noted that the GM and all the other staff were parked in front of the restaurant. This forced guests to park further out. We literally were still waiting for rides while the staff left. It was 9:30. We were so rushed out. It was awful. I may never go back!!!
I'm convinced Bar Cecil (pron: SESS-uhl) turns out probably
I'm convinced Bar Cecil (pron: SESS-uhl) turns out probably the best, most creative food going in Palm Springs. The problem? There are approximately only a dozen tables inside, so reservations are notoriously elusive. We had the luck of being in town on the hottest day on record (124 degrees), and I had snagged a late cancellation on Open Table for 5:30pm, except it was on the patio where it was projected to be literally 110 in the shade. I got no fewer than 2 phone calls that day from the restaurant warning me that, even with the misters and blowers, it was "wildly uncomfortable" out there, but we thought we'd give it a shot. About an hour before our reservation, Jimmy calls and offers us the owner's booth inside by the kitchen window if we can get there at 5pm. We jumped at it, which led to one of the most satisfying meals I've had in PS. The menu leans French with some nods to local ingredients and flavors. THE FOOD: We ordered... CECIL'S BREAD ROLLS // so freshly baked, venting angry steam when you tear it open, accompanied by delectable local date and sage butter. GIRL & DUG FARM SALAD // Wow. Full of citrus, fresh feta, radishes, pepita, this was just a really creative and refreshing salad. RED THAI CURRY MUSSELS // I wouldn't have expected this curry to be SO DAMN GOOD here. But it is. STEAK FRITES // I would and did expect these to be solid, but... that may be the best version of this dish I've had outside of Paris. Anthony Bourdain's rendition at Les Halles in NYC special, but this cut had a robust beefiness that was deeply satisfying. I'd come back for this dish alone. PAN SEARED HALIBUT // Really fresh, springy, excellently cooked. Great dish for a hot day. For the desserts, the lemon tart was the only off-note, with the curd a little too grainy and coarse for our liking. The chocolate chip cookies, however, more than made up for them. THE SERVICE Our server was fantastic, warm, and friendly. Jimmy at the front was great. THE VIBE Really thoughtful and cool. Again, the joint is intimate and the bar takes up a lot of the space. The bathroom was one of the neatest bathrooms, and I loved the irreverent photo collage in the hallway. We'll definitely be back (hopefully during cooler climes) and will plan accordingly!
I can't say enough about bar Cecil.
This is some of the best food I've ever had. We ordered their seasonal mix green salad the Cacio e pepe and potatoes au gratin it was so delicious and not to mention we sat at the bar and the server was so nice and so friendly, great music great audience 10/10.
We had the best time dining at Bar Cecil over 4th of July
We had the best time dining at Bar Cecil over 4th of July weekend. We walked up a little after 5pm and they were already full at the bar (the only part of the place that is walk-in only) but Jimmy at the front of house said he'd do the best he could do and (eventually) we figured it out. While we waited, we found out that he grew up in Palm Springs and gave us a lot of other great recommendations for our trip. Big thanks to him for starting us off with a great experience. Our server, Josh, was the best - he recommended dishes we never would have thought to order but ended up being fantastic. It was my boyfriend's birthday and they did not let us leave without a mini chocolate chip cookie Sunday with a candle on top to close out our evening. The red Thai curry mussels, ratatouille, and pork chops were delicious and their cocktails were amazing too. Really happy they were able to get us in, everyone we encountered were so friendly and professional. Definitely a highlight of our trip.
Waited weeks to get in.
Mediocre in my opinion. The owners are too cool for their customers. Save yourself some time and dont bother.
Waited 2.
5 years to finally try this place, and it did not disappoint. Reservations are hard to come by, but you do happen to find one that suits your time and party snag it up quickly! We sat in the patio on a sunny and warm July afternoon. (I think it was 110° out). But you couldn't really feel the heat as the establishment had massive outdoor awnings as well as misters to keep patrons cool amid the summer heat. We got the baked bread with date butter (some folks said to pass up on this, but I disagree. It was deliciously brilliant - warm, flaky with salty notes, and the butter was sweet and voluptuous), the onion tart, grilled brocollini, and steak frites. (Ask for a side of house aioli for the frites.) We were celebrating, and the staff brought us two different desserts and a round of drinks. It was all so lovely, decadent, and tremendously generous. Josh(ua) was our waiter. He was grand, humorous, and, above all, caring. The guys working outside were all wonderful. The owners should feel lucky to have such a great staff on their hands. We'll try to come back next time we're in Palm Springs. Maybe 2.5 years again? Lol.
A Palm Springs must! I've been here twice, once for a
A Palm Springs must! I've been here twice, once for a girls night out and then I had to bring my man back for date night. Lovely decor and details, strong cocktails, and amazing food. A few items on the menu that really shouldn't be missed: the warm bread rolls with local date & sage butter. OMG! Worth each sinful bite. The deviled eggs with caviar. Again, worth splurging. And if you enjoy a great steak with fries that have a perfectly crispy exterior and fluffy interior don't skip the steak & frites. The Parisian butter melts into every single crevice of your meat... Reservations are highly recommended as the space is pretty small but that does offer a very intimate setting whether you sit inside or on the patio. This is one of those places you'll always remember.
Second to none dining experience.
This my 6th visit and I would not do justice if I did not take the time to share my experience in dining at this upscale restaurant. Allow me to share with you how wonderful and consistent with their entire menu, from appetizers to main course. Second to none! Staff is very attentive from the moment you arrive to departure. Staff is very professional and attentive to your needs, their goal is to delivering excellent service all through out your visit. 5 STARS all the way around! If you are in the area. Ensure your reserve a table at least 1 or 2 months out! You would thank yourself later!
I have been wanting to try Bar Cecil for so long.
Reservations are a month out. I was in the Area and decided to pop in since it's off season and 116 degrees outside. We get there and a sign says "fully committed". I asked the nice gentleman standing there, any chance of getting in, thinking he is going to laugh in my face, hang on, he said as I said. Ohhhh, don't ohhh so fast he responded He comes back out and says - now you can say ohhhh!! He walked us in. Now I understand why Bar Cecil is so popular. The food was amazingly delicious and all the servers were fabulous. Going back when I don't know - soon hopefully.
Incredible.
From the drinks, to the food, and last but not least...the service. Each item was put together so thoughtfully and the server never let was want for anything. We were very delighting to see that the owners were there and stopped by every table to make sure we were having a good time. We can't wait to come back when we are in town again!
The food was great.
Definitely need to order the bread with sage butter. It comes out warm. Love that. My colleague made a call and was able to get me a spot at the bar. I highly recommend the bar as a single diner. Bartenders are very professional. I would recommend this to anyone I know.
By far , Bar Cecil is THE BEST restaurant in Palm Springs.
Wonderful food, ambiance, servers , and owners . Thanks to everyone for making my birthday celebration one I will not forget !!!
Not really.
.. very rude host... specifically allegedly manager jessica... best of the worst. She must of had many bad days.
Such a unique restaurant with excellent food, spirits and
Such a unique restaurant with excellent food, spirits and ambiance. The service is exceptional. Be sure to make a reservation ahead of time or show up 45 minutes early before opening to possibly get a spot at the bar. Not guaranteed.
Great experience, cool vibes, good music and fun French
Great experience, cool vibes, good music and fun French food. Definitely get the steak frites and the ask for an extra caramel with your check.
Wonderful, chic and friendly little spot with great
Wonderful, chic and friendly little spot with great cocktails and delicious food. We've been there twice now and it's become a favorite of ours.
Have enjoyed wonderful evenings here twice.
Staff are friendly and ambiance is very enjoyable. Bit pricey but worth a splurge.
Worth the wait! This was an amazing experience.
We sat at the bar, had an amazing waitress and the ambiance was amazing. We got the shrimp cocktail, bread, mussels, steak & frites, and cacio de pepe!
Great service and the ambiance hits hard.
The food was amazing, especially the cacio e pepe. The bread rolls were light and fluffy and paired really well with sage butter. The steak tartare was probably the best tartare I've ever had, the lightly salted chips that went with it really enhanced the flavors. The service was great, waiters were very attentive and one of the waiter's humor was on-point.
We stopped by Bar Cecil for a quick bite before a show on a
We stopped by Bar Cecil for a quick bite before a show on a Friday night, and we knew we'd like it right away from the vibe alone. The deco is classy, sophisticated, and warm--definitely suitable for date night or a weekend night out. We ordered Cecil's Bread Rolls, which were delicious. The sweet/sage butter flavor is addictive and the bread is as soft and fluffy as I'll be after eating three rolls all by myself. I'm not proud, but it is what it is. The deviled eggs are as tasty as you'd like them to be. Nothing stood out, but they were great, nonetheless. The mussels were incredible and have a curry-ish flavor. Dip some bread in the sauce and you'll be in heaven. It was all so good. Our bartender/waitress was sweet and attentive. Her drinks were great. The tequila drink pictured is called The Brock, which my partner ordered. He loved it, but it was a bit pulpier than he would have liked. Overall, this was a great spot and I'm so happy we came. We'll definitely be back again!
A very good meal
We found the food here to be expertly prepared. Our server provided us with very professional service. The place is a tad pricey but well worth the visit.
Definitely worth the hype!!!
This place is definitely worth the hype!!! It was excellent. The drinks and food were amazing. Loved everything about it. Was hands down the best meal in Palm Springs.
Great restaurant in Palm Springs
We had dinner here tonight. My brother in law has recommended this place. I made reservation a month ago. We sat the patio. It was heated so it wasn’t bad. The ambiance was really nice. We like everything that we ordered. One of the owners came to our table to say thank you near the end. That was a nice touch.
Amazing meal! Must do in Palm Springs (but be sure to make a reservation or have patience)
We had an amazing meal at Bar Cecil while visiting Palm Springs. We weren't on top of things enough to make a reservation, but we did know walking in wouldn't be a given. They opened at 5p and we arrived between 430-445p, and we were already too late...first seating at the bar was already full. Luckily we weren't starving (yet) and they had a lovely fire pit and seating area, so we waited. Estimated seating time was 630p (which ended up being accurate). Sadly there's no drink service outside and you do have to stay or you lose your spot, but we felt it was totally worth the wait. We shared: - bread rolls with date sage butter as I'd read it shouldn't be missed, and they were right. Don't miss out on this pillowy bread with amazing butter - grilled artichoke, which was good but nothing special. I would replace if we go back - escargots we're very good, and I love the old school presentation in the shells - cacio e pepe, as I'd read the pasta (regardless of what is was) also shouldn't be missed... Again, totally agree. Pasta was perfectly al dente and the sauce was perfect - the burger, again something we read couldn't be missed and again... correct. One of my top 5 burger experiences ever, and absolutely the best presentation The wine and drinks were also very good, but honestly can't remember them over the food. Sadly we were too full for dessert. Lastly, service was outstanding! Our bartender was A very, and he was on point, making our experience perfect. Highly recommend checking this place out...just be sure to either get a reservation or have patience.
Best experience
What a phenomenal experience. Awesome cocktails, delectable food, and outstanding ambience created a perfect experience. The Caramelized onion tart was superb. The roasted chicken was so moist, packed with flavor, and the best I've ever tasted. The pork chop was smoked, juicy, and amazing. The lemon tart and sundae was a perfect ending.
Visiting from UK. 10 out 10. Highly recommend this restaurant
Visited this restaurant for dinner and drinks on a Sunday evening. Great atmosphere, the friendliest staff who made us feel so welcome, great food and good selection of cocktails/drinks. I highly recommend this restaurant/bar. Special shout out to our server (think her name was Dee…she definitely made our night).
Husband is still talking about that burger
Managed to score a dinner reservation for the patio and it did not disappoint. The patio seating is comfortable and has a nice ambience, especially when it gets dark. All service was friendly and welcoming; our server was super nice and knowledgeable but very busy, so at times we had to flag him down, but other than that we thought the quality of the food and drinks were fantastic. Standouts were the deviled eggs appetizer, the pork chop, the burger, and the chocolate-chip cookies. I thought my husband would order the filet but he went with the burger, and by darn a week later he's still talking about how good that burger was. We also enjoyed the Old Cuban Regal and Caldwell drinks quite a bit, though there really isn't a bad one in the bunch. It was a meal on the pricier side (it did hurt a little to shell out $24 for each Old Cuban) but you can't say we didn't enjoy everything start to finish.
Worth the wait!
Finally set my alarm to make a reservation for Bar Cecil and it was well worth it! Wonderful cocktails, food, service and such surprising art. Can't wait to come back to try more of the delicious food!
Sets the high bar for the rest..............
A well designed space with an adult vibe, eclectic menu formulated with all diners in mind. Solid wine list and great cocktail selection. Well trained service oriented team members that will ensure a terrific dining experience. Josh, a great asset to the front line management team. Cheers to the owners, you have done it right!
Wonderful experience at Bar Cecil
My wife and I had a wonderful experience at Bar Cecil. The decor is outstanding, only out done by the quality of our meal. One of the best meals we’ve had in years at a restaurant. The service was on point and the cocktails were delicious. We can not wait till we have an opportunity to be in Palm Springs again to experience this fine restaurant!!
Best meal we have had in the desert in a while.
Pork chop was awesome abd my husbands scallops were excellent. Loved the scalloped potatoes!
Best Date Night Restaurant in Palm Springs
We love having special date nights at Bar Cecil. Although a bit tardy, we had the most romantic and fun dinner on Valentine’s Day 2023. As always, the food and service were outstanding. The evening was extra special with a Valentine’s menu, free flowers, and candy too. The owners were in attendance, making their rounds ensuring everything was perfect. We highly recommend Bar Cecil for those special occasions. Also, the bar area is always so much fun. ❤️🥂😀
What an amazing night at Bar Cecil.
We lucked out on a cancelation from someone else and got a table last minute. Rare. It's not a walk in establishment. The host and staff were very accommodating. But the ambiance was truly special. The bar area , the colors , the lighting are all reminiscent of New Orleans. Like a Palm Springs New Orleans fusión. The food was incredible, we had the artichoke, oysters, martinis, bread ( amazing butter) , cacio de Pepe, and filet. The pasta is definitely peppery so if your sensitive to that you may want to avoid. My husband loved it. The steak was absolutely perfect . I wish we would have ordered 2. Great night and will definitely make the effort to go again. Music was fun too, old school and they nailed the vibe .
One of my top 5 here in Palm Springs.
The bartenders are top shelf themselves. The food is amazing, fresh, creative, and delicious. A fun place to dine. All the guest seemed happy to be there.
I've been here three times and every time I leave delighted
I've been here three times and every time I leave delighted with the service, the food and the atmosphere. Josh is exceptional at the door and starts the entire experience off with a warm and friendly welcome. I'm so looking forward to my next visit. Thanks Bar Cecil!
My favorite restaurant in Palm Springs! Bar Cecil is not to
My favorite restaurant in Palm Springs! Bar Cecil is not to be missed. Delicious food, excellent service, fun ambience. What more could you ask for? The grilled artichokes were perfection. I'll be coming back here every time I'm in town.
Love the place but HATE getting turned away trying to get
Love the place but HATE getting turned away trying to get in. Doesn't make this PS local who goes out all the time feel good.
My husband and I went to Bar Cecil for our anniversary.
We had an absolutely wonderful evening. The service was outstanding. Enrique was our server and was amazing!! The food was out of this world. We can not wait to come back.
Amaze 🤩
Excellent service. Show up before 5pm to get on the short waitlist. Takes advance reservations otherwise. Delicious cocktails (black sesame) and a date and sage butter that is to die for. Trumpet mushrooms and risotto for a delightful vegan entree.
Food was fab.
Service great. Celebrated my birthday. Was not cheap but was worth the $. Book ahead as tough reservation to get.
We thought we could walk in and sit at the bar on a Sunday
We thought we could walk in and sit at the bar on a Sunday night for dinner. Not sure how much more wrong we could have been.With that being said, make a reservation. Cocktails were delicious, I had the chicken dish and my friend ordered oysters as an app. All food was good and worth the wait. I usually have a hard time finding food worth the hype and typically end up just paying for ambience. This has both. Good food, good ambience. Next time I'll be making a reservation.
30 days ago, logged on to <a
30 days ago, logged on to <a href="/redir?url=http%3A%2F%2FOpentable.com&s=e2215de09505b8fbf3a047b68af38708cbc8b52c843ab34faaecc46b3704d557" target="_blank" rel="nofollow">Opentable.com</a> at 12:01 a.m. to make our reservation. Had been looking forward to our meal, given the positive reviews. Have to say, we were a bit disappointed. Sat on the patio, which is nice, had just the right amount of heat coming from the heaters. Split the Steak Tartar, which was quite good (and rare to find on any menu). I had the Steak Frites, ordered rare, came out medium rare. Just ok, a bit dry, have had better in other restaurants. Wife had the Pan Seared Scallops--could have been cooked a bit more (and $52 for 3 scallops?). Wine is very pricey and is just ok. The place is LOUD! Very difficult to talk. Not made any better by the two couples next to us (loud) who finished their meal then sat there for almost an hour just talking--no coffee, no dessert. Final, a waiter with a spine told them that they needed the table. Glad we tried it, but won't go back. For those that due, log onto <a href="/redir?url=http%3A%2F%2Fopentable.com&s=897c359bd752b4f5407d5ea86453c82be2d1913c8d0b51b18d81fc58f52a6497" target="_blank" rel="nofollow">opentable.com</a> just after midnight, 30 days out. If you wait until morning (I've checked at 9:30 a.m.), you're out of luck.
Great dinner
Great experience Especially appreciative of Jimmy Thai curry mussels were fabulous We would definitely cone back again
First visit, 4 of us, going all in with cocktails, appies,
First visit, 4 of us, going all in with cocktails, appies, salad and entrées.Delicious beef tartar, Girl & Doug Salads, a Mary's free Range Half Chicken, superbly prepared Flat Iron Steak/Frites, and amazingly they nailed the technique of excellently prepared Cacio e Pepe!(Simple as Hell ingredients, very difficult to get it right). Two of us ordered the Cacio e Pepe, neither were disappointed. Generously portioned but still left room for lemon tarts + some chocolate ice cream. Martini's, Manhattan's, and wines for us all, perfectly blended.Outstanding service balanced the wonderful menu, delicious food and inviting warm ambiance. Lucky us that live 10 minutes away.Reservations a must.
Bar None
We walked into the restaurant we no preconceived idea of what to expect. We were visiting a local and she had made reservations and gave us no preamble. Its small; it's intimate. The menu is hardly comprehensive yet easily covered the dietary requirements of a very picky group. I had their vesper martini; a cocktail I've sampled across the globe,and this one was excellent. What I loved about the service was the cadence...from the cocktails to the appetizers, to the entrees to dessert, the pace was conducive to a unhurried, welcoming dining experience. We started with the artichoke; I had the mussels as a main meal and my companions both had the trumpet mushrooms. The mussels were perfect . We shared the McConnells sundae because we could; nit because we needed it. This is place is a real dining experience; bigger than the food; bigger than the ambiance. Can't wait to go back
Excellent service & very good food
We have been twice now. We also really love the library bar ambience inside, though there is very limited seating. The outdoor dining is nicely lit and warm enough on a cool evening. You must have a reservation - don't think you will walk up and get a table, except for the bar seating, which is really only conducive to conversation for a twosome. Decent cocktail and martini list, plus a full bar. Also a corkage fee if you bring your own wine (we did, so we did not even see wine list). Grilled artichokes are nice, though had almost no heart - and you do have to pull off the leaves to scrape your teeth for a nibble. Onion tart tasty and much more than just onion. Didn't think the rolls were worth it. Mussels when we had them were fantastic (last month). Fish rillettes were very good, too. The pork chop really is excellent, the mushroom risotto good. Scallops also excellent, although pricey at just three to an order. Best way to eat is family style - you really should try everything! We were too full for dessert both times. Plenty of parking in the strip center.
Got Food Poisoning. They Did Not Care.
I ordered the mussels, and got terrible food poisoning immediately afterwards. I understand that sometimes happens, and was not planning to write a review. However, I sent them a very polite email the next morning, and left a voicemail, letting them know what happened, just to make sure they were aware, and to help provide any additional info that might help them figure out the cause and prevent it from happening again. They never bothered to respond. If someone gets you violently sick, it seems reasonable to expect that they might have some curiousity about it (let alone any concern). There are plenty of other expensive restaurants in Palm Springs that are safer bets, and care more about their patrons.
Sublime dining experience
Having heard about Bar Cecil for more than two years (they opened a few months before COVID), I was anxious to give it a try. With “season” in full swing, table seating was booked out 30 days. I decided to arrive an hour early and to put my name on the bar waitlist, which was the best decision ever! From the moment we were escorted to our seats the Bar Cecil experience truly exceeded our expectations. The bar staff worked in perfect harmony with one another, as did the floor staff. From the gorgeous glassware to the beautifully curated French bistro decor, everything was top class. We started with drinks. Mine was a tequila creation that was topped with a “foam” made using Cointreau and egg whites with a shaving of fresh lime on top. Blissful! The onion tart is to die for! Baked to perfection, it was the stuff dreams are made of. I ordered the bone-in pork chop and asked that it be served “medium rare, but on the ‘rare side’ so that the meat was moist.” No other restaurant has ever been able to achieve this! The pork chop I ordered at Bar Cecil was beyond perfection! Not once did we feel rushed while we slowly dined and enjoyed an evening out. The overall pace and vibe of the restaurant was akin to a fine tuned orchestra. One of the finest dining experiences I’ve ever had. Anywhere. I will definitely be back! Probably next week!
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