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Bistrot24 Roseto degli Abruzzi Reviews from The Last Year
Very good
Nice place for those who like to eat something different from the usual traditional dishes, I hope to return soon and try other things
UNIQUE EXPERIENCE
Wonderful small and welcoming place, truly TOP cuisine with many quality choices. we discovered a little paradise of food and wine... EXCELLENT EXCELLENT.
Great experience...as always!
Eating at Bistrot 24 is always a pleasure. Between confirmations and news, the chef always amazes, never neglecting any detail. Great selection of wines. Attentive, kind and prepared staff. Congratulations chef...
Easter lunch
Impeccable service and Easter lunch prepared with particular attention to raw materials, care for presentation, balance of flavors and the chef's great ability to combine tradition with modern cooking techniques. Excellent choice of wines. Generous portions. Excellent value for money.
the perfect combination of tradition and innovation
The perfect combination of tradition and innovation. Very kind staff, informal and welcoming environment. Well done!
A great cooking reality
Very welcoming place, few tables and everything very well looked after. The menu is well structured, few dishes but the choice is very inviting and highlights a search for innovation in tradition. I was there alone for a light lunch (fried pecorino appetizer, excellent, and high quality cuts like the accompanying vegetables) and I will certainly return for a dinner with friends to try the tasting menu
Fully satisfied!!!
I return to bistro 24 after some time and I must say that chef Francesco never disappoints, traditional Abruzzo dishes revisited with wisdom and innovation, all accompanied by an excellent wine list. You can perceive the care and love that the chef puts into the creation of his dishes with every taste...sublime cheese and egg balls. If you are tired of eating the same old things, go to Bistrot 24 where tradition and innovation travel in unison in delicious way.
We will be back
Here the dishes are modern, quality and never banal. The raw material is of high quality and expertly crafted. A true culinary experience that I recommend.
TASTE AND WANT TO COME BACK
Unforgettable cuisine, dishes with a particular and excellent flavour! Impeccable service! BISTROT 24 conquers! Absolutely all!
Shortcomings
The place is cozy with some outdoor seating. Few dishes that show the chef's creativity. I'm going back for the third time but I didn't find the feeling of the other times. Table service is always aseptic. I find a thorn in the cod and am told that it is normal since it is a thorny fish. I ask for a glass of particular white wine and I am given the bottom of a bottle of a mediocre, unknown wine. Finally, once the dish is finished it is left at the table for too long. Apart from the defects of the table service we also had problems with the kitchen. Apart from the aforementioned spinach, the polenta crostone with creamed cod is a basic dish that is only half successful, with the contrast between hot polenta and cold cod not being pleasant. The 46° cod is the worst dish, it has no character, the flavor is not clear and it doesn't recall the cod dishes already tasted previously. On the other hand, I really liked the CBT rump cut with the perfect cooking of the meat and the sweet and spicy flavors of the other ingredients. Prices are average. Post payment accepted.