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Bulrush Bristol Reviews from The Last Year
Amazing food let down by the service
This was such a disappointing experience. The food was amazing, the dishes were perfectly cooked, creative and with amazing flavours. The service however was awful. It started well with the first three courses coming out quickly but then everything slowed down. We would have our dirty plates in front of us for 10-15 minutes after we had finished eating despite staff walking past us and seeing them. When our plates were finally cleared it would then be another 10-15 minutes before the next course arrived. This is not what you want on a 10 course taster. The experience was so slow we were there for 4 hours and actually decided to skip the cheese course and coffees just so we could get out sooner. Not the standard I would expect from a Michelin star restaurant.
One of the best Michelin star restaurants we’ve been to
Incredible 9 course menu, exemplary service and a warm authenticity that made the evening truly special. Service: Knowledgeable and friendly team, from the wine to each individual dish. We loved that it seemed each team member wanted us to learn about the dish and its ingredients rather than just state what it was. No sense of pretentiousness, but rather a welcoming and intimate atmosphere. Food: Each course was inviting, delicate and well- balanced. The monkfish, champagne sauce and Jerusalem Artichoke dish, the canapés/small bites (croustade, smoked lamb, XO doughnut) and sea buckthorn Madeline were favourites. We placed this experience as one of our favourite Michelin star restaurants, without question.
Underwhelming
The service was ok - the waiter forgot a lot of things, plates, glasses, filling our glasses. The food started well but nothing memorable. The restaurant had a nice atmosphere, the toilets were shabby. Desserts were not sweet at all. Leaving you wanting that sugar hit at the end of a meal. We also had to wait downstairs with other guests to pay and then wait again for someone to go and find our coats, in the way of other customers eating. Just a bit unorganised.
Well worth the star - modern, fresh, delicious
Outstanding food and service, great value. We went for my wife’s birthday. Great range of dishes: modern, inventive and intricate, high quality ingredients. We did the wine pairing which we felt complemented the food well and added an element. We were well looked after by all the staff but particularly sommelier Alan. Standout dish for us was the stone bass with champagne and mussel sauce, Orkney scallop and fallow deer also wonderful. We will be going back.
A set menu without choices.
We arrived with high hopes - a Michelin star - and expecting a worthy successor to Bistro 21 and Juniper. Pleasantly surprised that we were not alone at a lunchtime, it was comfortably busy. It is a big risk when you are offering just a set lunch, with no choices, it needs to suit everybody and at the same time to surprise and delight them too. Personally we dislike the nose to toe philosophy, even if it is not fully implemented and the idea of grating the left over cheese rinds into a sauce discouraged my wife, and that was before she tried to eat their venison platter. I have 30 years experience in food and we have eaten in many of the best restaurants in the country - we lament Gavroche's passing this month. I have to say, none of the courses were memorable or appetising and some, the venison and the pudding were difficult to eat. The consomme was off putting.Everybody else in the restaurant seemed to be happy with their meals so perhaps we are the odd ones out - the madeleines at the end of the meal were great.
Delicious!
Super restaurant; delicious food which has been carefully curated and cooked. Friendly, helpful and efficient staff. Tasting menu highlights that I’m still thinking of include: consommé, duck macaron, wagyu spread, beef croustade, tempura scallop, cheese ice cream, Sea Buckthorn Madeline, candied shemiji. I’ve recommended Bulrush to lots of people already… and it’s only been 48 hours!
Nice enough, but left feeling underwhelmed.
Visiting Bristol we’d thought we’d make a special evening of it. Unfortunately, we came away slightly underwhelmed. Firstly, the wine we ordered was out of stock. The upstairs attic room was cold so much so most of the the other guests were putting their coats on. The room was supplied with the smallest of fan heaters that took the chill off, but for this level or restaurant it’s a school boy error. Emphasis was definitely on presentation. On the whole pleasant flavours and interesting ingredients. Some courses lacked cohesion of flavour and was either over or under seasoned. Extra special course of tuna was a disappointment and the wagu fat ruined the taste and texture of the tuna. Nice selection of English sourced wines and spirits which is great to see. Reasonable value for money but the £45 service charge was a bit hard to swallow when we had to pour our own wine and water and were never asked if we wanted a second bottle. Nice, but better out there and wouldn’t return.
Imaginative flavours and presentation
Thank you Bulrush for a fabulous experience. We all enjoyed the creative flavour combinations and imaginative presentation of the 9 course tasting menu. 2 of us had the standard menu, and 2 pescatarian. I'd perhaps just comment that the pescatarian one had a greater emphasis on cheesy, creamy things than I'd ideally go for, though that's just personal taste. The service was relaxed and unfussy, yet professional. Unlike some previous reviewers we were very very happy to spend several hours enjoying all those courses, and would have been disappointed if it had been any less time. We treated ourselves to the wine pairings which were varied and all interesting and good quality. A memorable treat of an evening.
I haven’t felt puke in my mouth from food since I was a child …
Feeling a tad violated after my experience. The restaurant poses as high end cuisine but they completely forgot to taste their dishes. Granted, if you like vinegar, fermented yeast or marmite you may like it, but I don’t so had difficulty keeping the food down. True, the experience was one of a kind, but a kind I would never want to repeat. There was not a single dish from ones I tried that I wanted a second bite of or would ever want to taste again. Fusion of horrible and disgusting. Staff was lovely though. We were lucky to have escaped half way through to Bravas where food actually tasted nice. Cannot recommend and will not recommend, the only star is for great service.
Great food excellent service
The 9 course tasting menu was excellent, some inspired combinations and tastes we've never experienced before. Only a slight bit of confusion on the reservation when we arrived but They went above and well beyond to apologise when they didn't need to. Service was great, and paced just right. Granted its not a place we'd come to that often, but it's a treat that we'd repeat again for sure
Bristol's Best Restaurants that are most frequently booked by customers of Bulrush Bristol
Ranked #22 in Bristol's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bulrush Bristol User Reviews & Question Forums
Bulrush Bristol Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Jon H (07/14/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)