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Frankies 457 Spuntino Brooklyn Reviews from The Last Year
As others have said, the service here utterly blows.
We walked in and walked back out. Can't deal with this sort of attitude from folks who purport to be in the customer service industry
cavatelli is superb, definitely my favorite dish there.
the meatballs are also very good and the crostini are a good starter.
After seeing all the raving reviews for this spot, I was
After seeing all the raving reviews for this spot, I was looking forward to trying it; but also skeptical since nothing stood out to me when I looked at the menu. Either way, I had to give it a try and called the restaurant for a reservation the day of on a Monday. Upon arrival, we were led to the back house that was outdoors but completely covered. I loved the ambiance here, especially since it was so hot inside. To start off, we got 3 Crostini ($6 each) to try out. This took a good 20 minutes to arrive from when we ordered. I got the chicken liver, cremini mushroom, and ricotta & honey. These crostinis are smaller than I expected, but the toppings were loaded that it could've almost been two pieces if I got some extra bread. I enjoyed the chicken liver most while the ricotta & honey was solid too. We thought the meatballs we ordered would come as an appetizer too as we were starving, but ended up waiting a total of 45 minutes until they arrived with the main pasta dishes. The Meatballs ($18) were huge and chunky, but nothing too special to me. It came with lots of sauce, so get some extra bread to dip it in. For the pastas, I got the Cavatelli ($30) while the boyfriend got the Papperdelle with Lamb Ragu ($28). I was not impressed with either pasta and did not like the texture nor flavor. We only ate it all up because we were seriously starving at this point waiting so long for the food. Besides the ambiance and that chicken liver crostini, I can't see myself coming back here. The food was not that impressive and the food took way too long to arrive. The service was mediocre at best as they only brought things over when we requested for it.
Delicious hands down one of the best itialian restaurants
Delicious hands down one of the best itialian restaurants in nyc. Amazing service too
Small intimate space but spacious at the same time.
It's not crammed with tables in the dining area once you walk bast the bar area. When it's warm out there is the option to sit outside in the backyard area. My server was attentive checking in etc. We had an early reservation for 5:30 and when we left a little before 7 the place was busy . The friend I was dining with has a severe allergy to tomatoes and tomato based products and her mom fresh black pepper. Our server confirmed with the kitchen on both and was proactive which was fantastic. We started with the crostini. We ordered the chicken pate, mushroom and the honey and ricotta. Each one was lovely light and flavorful. For entrees Caesar salad Spinach Tagliolini with Romanesco Cauliflower Cavatelli with Hot Sausage and brown sage butter - amazing spicy and flavorful Tiramisu My friend's mom who was visiting was impressed with the experience. She was initially skeptical of the fact that I chose a restaurant that had them come from the UWS to the "wilds" of Brooklyn.
Love having new restaurants in East Nashville, so we were
Love having new restaurants in East Nashville, so we were excited to try Frankies. First off I would encourage people to give this one a try even though our experience wasn't very good. Everyone can have an off day. We arrived with a reservation in place and waited by the host station for 5 min while servers and bartenders walked past saying nothing. A simple " someone will be with you shortly." Would have made it fine but that didn't happen. Once seated our server was attentive, but certainly not warm in any way. He asked for a drink order to which he immediately brought wine for my wife, but I had to ask twice for the diet soda I'd ordered. We ordered bread which was a paid item and when I asked for balsamic vinegar, he said he wasn't sure they had it... this is an Italian restaurant, so pretty sure that's not the case. The bread came with olive oil no balsamic and no response from him whether they did or didn't have it but he never brought any. I also had to ask for black pepper, to which he delivered that to the table. Again not warmly. We ordered two different pasta dishes and waited an hour and 10 minutes for our food after finally asking for it. When I mentioned that to our waiter, he made excuses for why it wasn't there, but no apology. He clearly mentioned this to the hostess, and she delivered our food and apologized while also making excuses. The food was good but not really above average. I want to like this place. It's a pleasant ambience in a cute building a mile from my house but spending $100 for two pasta dishes, one glass of wine, a Diet Coke and some bread with a rather unpleasant service experience, and a long long wait is not my thing. I wish them the best.
I've been wanting to go here ever since moving to the
I've been wanting to go here ever since moving to the neighborhood and finally stopped in for a rainy day lunch. Cannot say enough good things about this spot, from service to taste, everything is 10/10. It really feels like a special place you would only bring your BFFs or loved ones. Just a really good energy in there with the original brick walls. It's not cheap if you order a bunch of apps/drinks like we did. I seriously wish I could bathe in the broth of the Sweet Potato Ravioli. It was phenomenal despite being kinda lukewarm. Not sure if that's intentional though and I'm just needy.
I highly recommend this restaurant.
Great food, service, drinks ' ambiance. The menu is fantastic with delicious handmade pasta dishes, several types of crostini, salads, tasty wine list & cocktails. Reservations are suggested.
the meatball parm sandwich will change your life!!! do
the meatball parm sandwich will change your life!!! do yourself a favor and get one..
Travelled from Miami to New York and we decided to explore
Travelled from Miami to New York and we decided to explore outside Manhattan and wanted some Italian food. Loved coming to this place, had a reservation early at 4:45 because they are booked, showed up at 4:24 and were happy to sit at the bar and the manager was nice and let us sit and have early service while they were still prepping for service. Got the menu and some appetizers of the olives , crostini with ricotta and honey (very sweet and good) and the spicy pork sausage pasta dish and the sweet potato ravioli in the Parmesan broth. The spicy pork was a good dish oily , buttery , had sage it was very good and with a drink or cola it's very hearty . The sweet potatoe dish might not be everyone's cup of tea , the ravioli is sweet and like a dumpling very big, and with pie spice flavoring so very sweet juxtaposed with a light umami Parmesan broth and scallions that almost is like super starchy pasta water with flavorings and that park melted in super good. The other dishes like the salads looked great and the roasted beet salad is fantastic with the wine dressing very tangy and solid. Overall the staff being nice and seating us, the cozy atmosphere the great servers and the dishes I give it 10/10 for trying it, it's good , and the dishes were different and a little more artisanal than most Italian/ Greek fusion places !
My boyfriend is the bee's knees.
For Valentine's we went to the famous "Frankie's 457" in Carroll Gardens. I've been interested in going here for year's but never made it. This is my favorite kind of bougie restaurant. It does not feel pretentious here. There is no "foam" or essence." This is food at the highest quality. There is most definitely an Italian palette here. The clientele seems more like the casual, well to do CEO's of the northwest, not overdressed but high quality fabrics. Regulars, might I add, the people from the neighborhood, a very nice neighborhood. We made a reservation. On a Friday at 12:30 pm it was packed already. The bar was full and the tables were almost all full. The service could not be more spectacular. The gentleman really took care of us. He made sure he was taking care of us, without feeling overbearing. He was funny. I liked that he refilled our olive oil. I love that he made sure we soaked up the mozzarella tasting plate juice, exclaiming "it's the good stuff". I ordered a cocktail and my boyfriend got the German style "Rothaus" pilsner, both mind blowing. The sip of pilsner transported me back to Germany as a teen. We started with some bread and olive oil. Moved on to the mozzarella tasting plate. And then sampled the cremini and the chickpea crostini. Every bite better than the next. We also enjoyed the shaved brussel sprout salad. The entrees were delightful in every bite. I had a butternut squash with sage pasta pockets. And my boyfriend enjoyed the cavatelli and sausage. He's a hungry boy, it was more substantial and richer. I did not feel like sharing dessert but decided against the espresso. I ordered the crème brulee and my boyfriend got the tiramisu. Ohmygoodness. The tiramisu tasted better than any other tiramisu I've had before. Are these special cows that the cream comes from? What is the secret? The crème brulee was also out of this world. There are few places that feel like heaven on earth. Frankies is one of those places. My older brother would have loved this place. I wish I could take him there. There's a type of person that enjoys the fruits of life, and that' the kind of person that enjoys these kinds of places.
We hit up Frankie's last time I was in Brooklyn in the fall
We hit up Frankie's last time I was in Brooklyn in the fall and they did not disappoint. I will never be able to step foot in their building again without ordering an olive oil martini and the cavatelli. Really great stuff
Nice Italian spot that serves all homemade pasta.
The bite on the cavatelli was really nice and the sausage had a nice crust to it. Probably a little on the pricier end but nothing ridiculous.
Meatballs
Our server was excellent. The restaurant is really cute with good vibes. We were there for the meatballs and they were delicious. The wine was good too.
Brooklyn's Best Restaurants that are most frequently booked by customers of Frankies 457 Spuntino Brooklyn
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Frankies 457 Spuntino Brooklyn User Reviews & Question Forums
Frankies 457 Spuntino Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Chris W. (05/11/2024 3:00 am)
Frankies 457 Spuntino Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Nano (12/26/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)