Everything about Gaucho screams meat. - Gaucho Smithfield London - Buy Reservations
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🙂 4/5 - Everything about Gaucho screams meat.
By 👻 @Joanna C., 06/26/2017 3:00 am
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From the interesting choice of cowhide on the walls to the wooden board that they bring around to show you all the different types of steaks, Gaucho has consistently branded itself as an Argentinian steakhouse. I came here for lunch last week with the coworkers and had a good time. The staff was very friendly and try to give you a leisurely experience (they would probably let you sit in there all day if you wanted to). The wait for our food wasn't as bad as others have described it and our server was pretty attentive.They started off giving us bread and this olive oil pepper dip thing. The little bread rolls are delicious! I'm normally not a big meat eater, but decided to try the Lamb Rump and passed on appetizers since the food looked so filling. It was. The lamb was beautifully cooked and everything was well-seasoned. I loved how unlike the people who ordered steaks, my dish featured some delicious asparagus, snap peas, and tomatoes. Good to get some vegetables in there. Despite the more delicate presentation, I was so stuffed and barely finished my lamb. Would definitely come back (with stretchy pants of course).
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