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Gelida Barcelona Reviews from The Last Year
Lunch with colleagues
We went to this bar to eat with my friends to eat tripe with capipota, very good and tender, I really liked this dish to return another day
Disappointing recommendation from a travel guide
The restaurant mentioned was mentioned in the guidebook, also because of the prices under €4. We ordered potatoes and beans once. A handful of overcooked beans and a few pieces of potatoes, completely unseasoned. With that, 3 slices of wafer-thin pork with chips for €4.50 and a lentil soup that was supposed to have sausages in it, maybe they were pureed? Yes, the prices are around €4, but still too expensive for the value of the goods and the taste. There is Menue del dia everywhere, always around €12, which usually tastes very good. But you really don't have to go there for this meal.
Classic
Historic Barcelona winery where you can eat "casolana" (homemade) food at a reasonable price as well as make great "esmorzars de forquilla". They do not accept reservations so you must go early and order a batch. It's worth it, you can eat tapas to share.
Bar of all life
You can't reserve and you have to wait in line, but it's worth it. They have a blackboard with all the dishes, none more expensive than 6.50 euros. Quality stews, like home. The desserts not so good, but correct. The staff does not stop with the amount of work they have. To repeat every time you can.
Cheap, good option and very delicious food (old school)!!!
Very simple place (cutrillo bar) and dirty toilets...but very good and cheap classic and traditional Catalan cuisine dishes. Spectacular value for money and friendly and attentive service. Highly recommended to go "off-peak" since it has gained a lot of fame and many tourists go (uninterrupted cooking from 6am to 10pm I think). We ate tripe, cap and pota, bacallà a la llauna, Santiago cake, galtas...15 eur per head with 2 beers and 2 porrones of wine. Recommendable!
Gélida ( best urgell metro station)
Came by for dinner n was packed hence came back next day early for lunch. Ordered 3 items. The rabbit leg was very tender n nicely salted. The meat portion was too oily n fatty for me while the meat tastes good. The little squids were grilled very tender n lightly salted and topped with ll olive oil. The aubergine was deep fried and tasted normal. Some items are cooked ready while others are prepped as per order like the squids. I wanted some items like oxtail but it was not available. The second waiter Christopher was very accommodating and nice. He helped me select the dishes and told me what they are like. A very humble young chap that does his work diligently. The cashier chap was friendly while he does not speak much English. I showed him on picture what I had eaten and he billed accordingly, trying out a few English words at the same time. Early lunch makes it easy to get a table. After 1pm, the plates of the day will be available. Overall a very good dining experience. Recommended highly. Oh, each plate seem good as a light meal. I had 3 plates!!! That’s because I wanted to try more of the dishes.
Lunch and brunch
A good time in an old multi generational establishment The dishes are very good and the staff friendly Don't hesitate to go there, we're going back this morning!
Great Catalan Cafe
The four of us wanted to experience Catalan food in a typical cafe. This place hit the spot. The food was delicious. Would highly recommend the deep fried aubergine! The house wine was good too. The staff were friendly (and patient with our English). Not only that, great value for money. Highly recommend.
THE THREE B'S, BEAUTIFUL (ABUNDANT), GOOD AND CHEAP
A great discovery, a pleasant surprise and we will return, the food is warm and cheap. We went several times and the tables were full, cheap and you eat well.
Look no further
Don't look for anything else in the area, a simple trattoria but excellent food at ridiculous prices compared to the area... Too bad it's closed on Saturday evening and Sunday. Tripe cod legumes all excellent