Yesterday Aimo and Nadia, today Alessandro and Fabio: always at the top! - Il Luogo di Aimo e Nadia Milano - Buy Reservations
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😍 5/5 - Yesterday Aimo and Nadia, today Alessandro and Fabio: always at the top!
By 👻 @4Pax, 02/20/2024 3:00 am
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Alessandro Negrini and Fabio Pisani are today the two chefs and owners of the historic Milanese restaurant Aimo e Nadia. Their cuisine is excellent: traditional with a touch of never-to-be-obvious innovation. The preparations are tasty and refined, presented with an elegant dressage, in very high quality porcelain. In the dishes you will find niche local ingredients of superlative quality. The best cheeses, the best meats, and so on. The service is punctual, affable but discreet at the same time: thanks to the great maître Nicola dell'Agnolo. The sommelier, Alberto Piras, is attentive and very good: he has won several awards and, despite a very serious accident that stopped him for some time a few years ago, he has returned with great strength and with his always unique style. His choices or advice, for those who enjoy choosing French wines, are punctual and competent. The atmosphere is, in general, professional-family and this makes the evening truly unique and relaxing. The prices are appropriate for a two Michelin star restaurant (it has just lost one, but the cuisine, cellar and service are, for us, above expectations). Il Luogo Aimo e Nadia is a Milanese restaurant that is worth trying.
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