Lunch - Imperial Treasure Fine Shanghai Cuisine Singapore - Buy Reservations
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By 👻 @William C, 07/26/2019 3:00 am
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Appetisers from Crispy eel with honey, jelly fish with vinegar and pigs ear were all great tasting. Their Shanghai pau is their pan fried pork bun (jien Pao) to steamed pork bun ( Xiao Long Pao) were awesome. Their river prawns with truffle oil, braised pork leg and wok fried Shanghai noodle was great tasting! Pan fried bean and pumpkin cake were tasty as desserts. Environment is for fine dining. Price is on the high end!
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