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JW Steakhouse London Reviews from The Last Year
Stayed here a few nights at this hotel and this restaurant
Stayed here a few nights at this hotel and this restaurant is one of the best hotel restaurants I have been to. We ate here two nights. The first night we ordered the seafood platter. Most amazing oysters! Never seen them so huge. The lobster is to die's for. If you're not wanting something so big ( it is for 2) the lobster Cobb is definitely a must! Our table ordered one of those as well and it was spot on. The Parker house rolls they give you after ordering are so warm and pillowy soft. It's hard to only have the one. The salty crust is perfect. The second night I ordered the salmon which was perfectly cooked and had an amazing sauce. It was accompanied with sautΓ©ed spinach which I didn't see noted on the menu so a side isn't necessary. For the table we also ordered a filet, which the server insisted he cut into it then before she left the table to be sure it was cooked the his liking. Also ordered was the chicken and a tuna tar tar. The chicken was fantastic as well as the tuna tar tar. Sides we tried were the mashed potatoes, potatoes au gratin, onion rings all which were good. Dessert, the cheesecake was fabulous and the other evening we tried the special strawberry pavlova. Both were fantastic. Cheesecake is a heavier option so I would say they were equally as good. I always love the different textures in a pavlova. The crunchy meringue and creamy vanilla whipped cream hiding a scoop of lovely strawberry ice cream and topped with fresh sweet strawberries and little bit of a strawberry syrup. A nice lighter option definitely to share especially if you opt for the cheesecake. Fantastic! Highly recommend.
Full English Breakfast - 5 Stars Filet Mignon - 5 Stars -
Full English Breakfast - 5 Stars Filet Mignon - 5 Stars - They cooked a perfect Black and Blue Sauteed Mushrooms - 4 Stars Creamed Spinach - 4 Stars Food was pretty good. The service was excellent. Wine - good selection but I knew a couple of the house reds By The Glass The mouse was funny to watch run out from under the cabinet. The manager said this is normal as they come in via the patio doors. Just glad we finished eating before we saw him. Is this standard across London to see mice in a restaurant?
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