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La Cevicheria Los Angeles Reviews from The Last Year
The best ceviche, dessert yummy great customer service
The best ceviche, dessert yummy great customer service prices moderate easy to park
Cash Only I went here last year and they were cash only.
First time I had ceviche and it was fantastic! A little bit pricey next to Jesse's Camarones (another favorite) but they had great bloody mary clams. I'd go back to try the mussels. Friendly service, quintessential hole-in-the-wall establishment.
This place used to be one of my family's favorite.
When I tell you that if anyone in my family asked for La Cevicheria, we would all exclaim with glee, "Oooooooh yes!!" The new change of ownership and new cooks have us changing our mind. There is no scrumptiousness to our favorite foods- la caribeña, fish tacos, ceviche chapin- all of them fell short with flavor. The fish in our tacos neither looked or tasted fresh. They had an oddly perfectly shaped rectangle shape not the thick slices of cod you used to get. The caribeña had no heat-- normally, it has me sweating from spiceyness, this time nothing. Usually one of my family members licks their plate, but after a few bites, the plate remained untouched. And my absolute go-to has always been the ceviche which had none of the tanginess I grew accustomed to. The place normally had droves of to-go orders. Today we saw no one come in for take out. And it's usually busy inside, but we were the only patrons inside. I am so sad to say goodbye to La Cevicheria- the prices just don't justify the flavor and the significantly smaller portions. I am going to deeply miss Don Julio & Doña Carolina, they were the sweetest couple and epitomized a feeling like you were walking into their home not a restaurant. Needless to say, their sazon was evidently irreplaceable.
Awesome fresh seafood! Get the conchas negras :) I will be
Awesome fresh seafood! Get the conchas negras :) I will be definitely going back for more
Finally got to try this highly reviewed restaurant.
If I could give it a 3.5 stars I would. TL;DR: good flavors, high prices, cash only. The flavors were on point here. Both of our plates were delicious. We also order a tamarindo drink (homemade) and it was great. I recommend giving it a shot. The parking is a bit tough because it's near the city but it's not too bad. Service was ok but could be better. I don't like that it's cash only. They do have an ATM but please start accepting credit. The prices are crazy high too. My dish was like $20 and it was not a big portion. I did not leave the place feeling full. But at least it was delicious. Try it for yourself!
El servicio muy bueno, el chico muy attente.
La concha negra muy fresca. Now, the other things are crying for help. La cocinera no tiene sazon. The agua chiles was a no, seafood fresh, but not worth $26. Vuelve ala vida is a hard no, los camarones de lo mas corriente y puro shrimp. Tostada igual. It had been years since I had been here. Ill go back possibly, but they have a lot of room for improvement.
Applying the title "La Cevicheria" to a cevicheria could be
Applying the title "La Cevicheria" to a cevicheria could be seen as either humble or hubristic. Should the former be true, then the argument runs as follows. "Hey, we're only trying to tell the seafood hungry public what we do. We're making no attempts to hoodwink anybody with a smarty-pants name, no hooks of marketing, no hipster gimmicks. We gave ourselves a straightforward, utilitarian name." Then on the other hand, calling one's restaurant - The Ceviche Shop - could be seen as an announcement that one's restaurant is the cevicheria of record, the cevicheria by which all other cevicherias are to be measured, the rosetta stone for the entire genre. This may be the truth. I came here one sleepy Friday afternoon. The first sunny day after many a rainy one. The smog had washed away and had yet to reform above Arlington Heights, leaving it as blue as the painted block of the restaurant's exterior. Auspicious conditions for dining at Poseidon's table. Aside from myself, the only other diners were four elderly, well-heeled, Greeks. Perhaps they'd stopped in for an early dinner before skipping over to nearby St. Sophia Cathedral for a church function. They spoke vehemently in Greek as the server navigated a flotilla of dishes their way: ceviche, soup, shrimp quesadillas, fish tacos. The tacos looked as though the tortillas were made in house. Every new item washing up on their table looked of greater piquancy than the one before. But I had not run aground at La Cevicheria to eat shrimp quesadillas, despite their siren's song of sizzling and sputtering. That afternoon, I was bloodthirsty. Later this month, I will be moving to San Francisco. With so little time and so much to do, I'm packing in SoCal's greatest hits. When it comes to La Cevicheria, the showstopper is la concha negra. Bloody clams on a half shell. I once thought oysters and fresh sea urchin were briny. But nothing compares to the brininess of a bloody clam. The first of these I ate without accoutrement and the effect is like wiping out at Huntington Beach. Consuming salty liquid only to then be consumed by it. The next thing is the clam's texture. Take oysters, you find them similar in texture to the stuffed wontons in a wonton soup: eager to collapse under the slightest amount of pressure. By contrast, raw clams are chewier than even the most al dente of Italian pastas. Next, you notice the meaty sweet quality they have and then the iron rich hemoglobin begins to pervade the entire experience. The waitress hands me a bottle of salsa habanera and the winds are really at my sails. The fruitiness and intense heat of the habaneros combined with the bitter savoriness of the limes, combined with the already deeply complex clams had brought about a tidal wave of sensation. And the freshness. The freshest seafood you can have this side of San Nakji. Definitely a great eating experience. I wish I had time to try their Chapin Ceviche. Next time if there is a next time.
Great place for sea food, The tacos gobernador and the
Great place for sea food, The tacos gobernador and the concha negra mixto was delicious ! The tacos de camarón and pescado were good but felt like something was missing. Their prices are higher now we spent $72 dollars on three orders of tacos and one ceviche. It's a small business with great service.
the ceviche was so fresh and tasty.
highly recommend, know i'll be back. parking is only issue
Good mariscos.
Good ambiance. Just a bit slow of customer service but overall pretty good.
Los Angeles's Best Restaurants that are most frequently booked by customers of La Cevicheria Los Angeles
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
La Cevicheria Los Angeles User Reviews & Question Forums
La Cevicheria Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @PJ D. (03/18/2023 3:00 am)
La Cevicheria Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ptrd (05/27/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)