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Paris's Best Restaurants that are most frequently booked by customers of Langosteria Paris
😍 5/5 - Alright so here's the deal.
By 👻 @Dave R., 07/09/2018 3:00 am
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If I lived in Paris, there is absolutely no way I would write a review for this place. In fact, maybe I would write a negative review about this place just to keep it secret. But since I don't come to Paris very often, I don't mind spilling my guts: This is the best Italian you can find in Paris. Every day, the crew at L'Osteria dell'Anima cuts their own pasta. It is literally fresh every day, and you can taste it in every dish. When I arrived here the first time, I thought they actually cut the pasta as you ordered it but it wasn't the case. Didn't matter. I can name maybe my three favorite Italian places in the world, but the lasagna at any of them is at least on par to the one here -- this one might be the best ever. Thin layers of the most tender pasta with beef, pork and veal married with cheese and bechamel ... my goodness it's amazing. We also had the maltagliati with spinach and braciole. Incredible, tender pasta with a rich, creamy sauce. It was exquisite. The food was so good, we came back days later and tried their ravioli special -- smoked bufala mozzarella tucked inside delicious pasta pockets and served with sausage in a tomato sauce. All authentic, all made from scratch and all delicious. We had the tiramisu on our final visit and it was also very rich and tasty. Very moist. One of the best tiramisus we've ever had.The place is affordable and incredibly delicious, but you've got to have a reservation because they have just eight tables. It's a gem of a place and a hole in the wall. We saw several couples get turned away without reservations. And don't worry, if you only speak English they will help you with your order. They even have paper towels in the bathroom, which is rare for Paris restaurants!If you're planning to go to Paris and want an authentic Italian meal with scratch ingredients, call them up and make a reservation. You will be so glad you did. Bon appétit.
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