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Good morning, Very pleasant welcome, smile, very clean, very well seated, pleasant setting Very well recommended for the wines, everything is homemade. Great combination of food and vegetables. We had a great time and ate very well. We recommend it
Perfect evening. A warm welcome as always. Refined and excellent homemade dishes, from appetizers to the little sweet note that accompanies coffee. A beautiful table where we like to go. You will always find what you are looking for, whether it is fish or meat. I recommend this restaurant if you want to have a good evening
In an old and pretty farmhouse nestled in the heart of the Flemish countryside, I met Antonin Maresciano, a talented young cook, trained with great chefs such as Guy Savoy *** or Didier Anies “One of the best workers in France 2000” . Antonin offers us careful inn cuisine, sincere and refined French gastronomy, a bit mischievous, combined with the chic of a rural tradition. Thus, its menu offers us cheeky starters, revisited traditional dishes and mischievous desserts. Here, eating well at a reasonable price is an institution, especially since the chef masters cooking meats to perfection on the grill in the restaurant's large fireplace!
A nice surprise this restaurant. Around it, the exterior is a little in its original state and does not inspire the masses. However, upon entering, you discover a small world of an authentic restaurant, with its chef and colleagues. On the menu, only fresh and real passionate cuisine. We understand why Michelin gives it a valuable recommendation. Our choice fell on a potchevlech revisited in fish mode on a bed of flowery salad. Homemade fries of course and a sweet touch. As a starter, a small appetizer was offered to us. The neighboring table had ordered a rib on the bone cooked over a wood fire.... a monster dish to share with two guests. In short, this restaurateur really deserves a very big compliment. We had a very pleasant time. We will come back.