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Le Bistrot Du Maquis Paris Reviews from The Last Year
Highly recommended
Excellent meal. Glad we booked because was full later on. Not touristy at all. Think we were the only non locals. Highly recommended.
Take the Maquis
Top restaurant. Perfect kitchen. It's tasty and well served. We feel a real spirit in this small restaurant with consistency between the cuisine, the menu, the decor and the service. A faultless one.
WHAT IF WE TAKE LE MAQUIS IN THE MOST GOURMET BISTROT IN MONTMARTRE…
A few hours before the end of our Parisian getaway, we put down our suitcases at the foot of the Butte Montmartre, in rue Caulaincourt from where these stairs take you to one of the most emblematic places in the city of lights. Contrary to what Cora Vaucaire sang in French Cancan, today the stairs are no longer so hard for the poor, but the wings of the mills continue to protect lovers, lovers who walk in this district with its bohemian atmosphere , and tread its cobbled streets tinged with picturesqueness. It is in this crucible that André Le Letty, of Breton origin, became a true poulbot, a true Parisian Titi... It is here that this Chef with an impressive career (La Maison Prunier, Ledoyen, La Marée, La Tour d'Argent, Le Taillevant, L'Anacréon, L'Agassin, without forgetting the maritime epic which took him on the seven seas of the globe), came to settle with the firm intention of making the cuisine of great Chefs and great houses finally accessible! Deal ! We push the door open and discover a rather simplistic and unimpressive setting, like André and his wife Shuquin. In all modesty, an establishment which offers us bourgeois cuisine respectful of traditions, a cuisine with intact flavors, sublimated by the quality of local products, and by absolute mastery of cooking. Swiss ? Present! The French ? Present! The Belgians ? Present! Well, now that the beaver patrol is complete, we can actually take on the Maquis (Smiley!) His tastes being always excellent, Thomas, our grape expert, chose a Pouilly Fumé, old vines from 2021 from Domaine Guy Baudin & Fils, which bears the cute nickname of 'Fumé du Milieu', exactly what was needed to cleanse our stomachs and whet our appetite. For my part, the choice was quick… Chanterelle fricassee, perfect egg! Our table will also be enhanced with a beetroot tartare, artichoke pepper and citrus vinaigrette, chicken liver terrines with hazelnuts, and duck foie gras ballotines... having drawn from several plates, what can we say other than "Delight that everything that ! » Whether it's my birthday, I don't know, but it's my lucky day! While you generally have to order it four days in advance, there is a portion of blood duck available... I dreamed of it! Blood must be scary, no one is interested, except the Nosferatu that I am (Smiley!) You should know that it is at “La Tour d'Argent” that André became the specialist in blood duck in two courses, Challans duck, smothered as the cultural exception requires, roasted whole on its carcass and then gratinated with mustard, then its legs are confit separately, to this add a reduction of Madeira and cognac for the sauce, sauce made with the offal pressed and bound to the blood, in a word like “blood”, a party dish! As an accompaniment, potatoes confit in duck fat and browned in butter. Around me, there is certainly no shortage of aromas of veal kidneys with mustard, stewed cabbage and bacon, candied pork belly, apple-pear condiment with ginger, grilled beef steak, wine sauce. to reinforce my desire to taste everything, which I will not fail to do... will follow desserts, coffees and very old Calvados over 40 years old from Father Jules! Everything is perfect, excellent, grandiose, up to our expectations. André himself comes to serve in the dining room or to read the satisfaction on the delighted faces of his customers, a word here, two words there... put it all in a large cauldron and it's "Supercalifragilisticexpialidodelicious!" » Here, no flats, only sharps in major mode! We will see each other again for sure, I learned that André is coming to Liège to cook during the “Epicuriales”, and as he is a close friend of Yannick B. from “La Cuisine de Yannick”, it is more than certain that we will share a Liège table… or two! If this review helped you, please [Liker] and if you like my publications, don’t hesitate and subscribe!
Fantastic royal hare
By reading the menu, we quickly see that the evening will go well: very complicated to make a choice (everything makes you want to) In the middle of the hunting season, the hare à la royale was a must and it was a total success (perfect cooking, excellent accompaniment, fantastic sauce) Added to this is a limited wine list BUT with gems priced very very reasonably And to top it all off, lovely (and very efficient) service. A fantastic restaurant and chef
Okay but….
Good cooking, dishes are mastered, the sauces are tasty On the other hand, you need to know Menu €37 main course with starter or dessert or €42 for all 3 If you want the perfect foie gras or egg it’s +12€ If you want hare it’s +35€ or even sea bream +8€ And if you want to taste their specialty you have to notify them 4 days before and it’s +28€
near perfect
Had their 50euro tasting menu for dinner with my wife. incredible food, fun and friendly atmosphere. We were the only Americans in the restaurant.
Delicious in every way
The perfect place for a festive lunch with family and friends. Fine food, tasty dishes, efficient and attentive service. Thanks to Mrs and Mr Le Letty, we had a great time!
A great gastronomic moment
Gourmet cuisine with for us the duck au sang prepared by this former chef of the Tour d’Argent. A large choice of wines goes with Burgundy Pinot Noir
Paris's Best Restaurants that are most frequently booked by customers of Le Bistrot Du Maquis Paris
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Le Bistrot Du Maquis Paris User Reviews & Question Forums
Le Bistrot Du Maquis Paris Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Su L. (08/21/2022 3:00 am)
Le Bistrot Du Maquis Paris Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @NY_global2 (03/21/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 💣 @CourageousStep69 (11/23/2023 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🧶 @ExuberantPull16 (02/09/2024 12:12 am)