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Le Gavroche London Tripadvisor Reviews
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39 Reviews
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An amazing experience!
An amazing experience! The dishes were rich in flavour and the level between classic and contemporary was just right! The chicken pasta dish was very flavourful and the pigeon was cooked well. The pear sabayon and shortbread dessert I chose instead of cheese was very satisfying and pleasantly rich. The alcoholic drinks were reasonably priced as well. Meeting Michel Roux Jr. himself and getting a photograph and a signed menu was a great experience. I will miss this restaurant a lot. It's such a shame to see it close after having been open for nearly 60 years and having such an amazing history and role in the British fine dining scene. Keeping 2 Michelin stars for over 30 years is a sign of excellence and determination. I wish I had been able to go more times over the years. I had a fabulous meal both times I dined here! Thank you for the excellent food and hospitality. Wishing all staff the best of luck in their new jobs and Michel Roux Jr. a happy and relaxing time with his family and friends!
Be the first to ReplyDisappointing
Always loved this restaurant. As it's closing in January, we wanted to have our last meal there as we have always been there on special occasions. Made a special trip today from Manchester where we live. What a let down, to say the least. Food was awful.
Be the first to ReplyFirst class service and food
Fantastic dinner - not stuffy, attentive and friendly staff and superb food, the main man was on site and an absolute gent.
Be the first to ReplyUnderwhelming !!!
Having dined previously at Michelin Star restaurants we were very much looking forward to our reservation at the Gavroche . We were a party of three and ordered the menu exceptional vegetarian , the menu exceptional and one meal from the a la carte menu . Both menu exceptionals were disappointing , the only memorable course of both being the cheese soufflé , the cheese board offered a good selection but these are bought in and not made at the Gavroche , it’s also not the best idea to cut slices of different cheese using the same knives ! My wife who had chosen the a la carte menu enjoyed the cheese soufflé starter , the steak tournedos main and sticky toffee pudding dessert which interestingly wasn’t anything like sticky toffee pudding ! Perhaps it would be best to stay away from the menu exceptionals although this should not be the case ! Generally there was a lack of fine detail to the dining experience , a lack of enthusiasm from the staff other than the sommelier who was well worthy of a 2 Michelin star restaurant . Sadly we felt the whole experience was underwhelming and disappointing , perhaps tainted as a result of its upcoming closure .
Be the first to ReplySadly, very disappointing.
We were all so looking forward to our visit. We all eat out several times a week and so have a good understanding of food & service. This was our first visit to a 2 Star Michelin Restaurant in quite some time so we were looking forward to that iconic step up that one should be able to justifiably expect at the prices charged. There was no step up from our usual eclectic mix of dining establishments - other than in pricing, and this was a very substantial step up! I’m not going into lots more detail because they’re closing anyway so it will achieve no purpose but at over £2000 spent for 4 (albeit with some very expensive Wines) it was very disappointing. I’m saddened as it’s put me off visiting other 2 Star Michelin Restaurants.
Be the first to ReplyTruly amazing
Amazing food, amazing service, amazing ambience. Just amazing. My husband is still talking about the cloud-like soufflé. Feel so lucky to have visited so ch a prestigious place, thank you Michele Roux Jnr x
Be the first to ReplyA wonderful dining experience
A wonderful evening. The dining room is beautiful and very comfortable. The service is exceptional. Professional and also very relaxed and friendly. The food was delicious and beautifully presented. The signature cheese soufflé was amazing as was the crab mousse. My turbot was definitely the best I have eaten.
Be the first to ReplySublime
Sublime outstanding food and service. Expensive but then you pay for the best. The staff are so friendly and welcoming.
Be the first to ReplyDisappointing
Dont waste your money it is not a patch on what it used to be. Ridiculously expensive and food only average .
Be the first to ReplyBest restaurant in the world
Sublime food, service and ambiance, very expensive but then, this is as good as it gets. The staff and owners are just so kind and hospitable to everyone.
Be the first to ReplyDelightful!
My first time, and absolutely not the last. Absolutely exquisite! My colleague encouraged a short meal after a somewhat busy afternoon.. I must say, it wasn’t a short stay at all! Darling menu, and beautiful professionalism. Last week, of course. I decided to book a table once again for April. Marvellous!
Be the first to ReplyWonderful evening
We attended an Experience evening showcasing Raffiny Sparkling Wines and Bordeaux’s Chateau Biac’s white and red wines. We shared a table with two other couples which added an added interesting dimension to the evening. Food, wine and service did not disappoint. Michele Roux jnr visited all the tables as did both the wine producers to add to the enjoyment. Hope to go again sometime.
Be the first to ReplyWonderful fine dining experience
My first visit to this wonderful restaurant. The ambiance is of course, classic French and the staff are extremely knowledgeable, friendly and welcoming. The whole team work to make this a unique experience. And then there’s the food which is amazing, with the lamb main course being off the scale. Beautifully cooked. We had an amazing evening all topped off with Michel Roux Jnr himself paying numerous visits to the tables. The staff obviously love working there and that shows in the way they work to ensure a great experience while your there.
Be the first to ReplyIt’s not great. It won’t and shouldn’t keep the 2 stars
It’s really not that great. It’s comprehensively stuck in the past and whereas the food is first rate, the service and the surroundings are not. When people note that the Michelin guide is biased towards French restaurants, this is what they are talking about. Just well past its prime in a deep decline. Like a visit to the 1970s. The menu is boring, the wines are boring, it’s boring. 2-3/5 max
Be the first to ReplySimply the best
In our opinion, this is the best restaurant in London. The ambience is warm snd intimate, the service is impeccable, and the food is world class. My wife and I, who are seasoned visitors to restaurants around the world, have never had a better experience. And, given the overall quality, it’s amazing value for money. Simply the best.
Be the first to ReplyThe Biggest Disappointment
My partner and I can honestly say that this was the most disappointing dining experience of our lives. We felt so deflated after our visit, and the dissatisfaction continued for days after. I booked this reservation at Le Gavroche as a Christmas present for my partner. We were both extremely excited beforehand. The decor itself is somewhat dated and we noted the unpleasant forced marketing left on the table, with a little card selling Michel Roux Jr’s book. This was unsavoury and a bit desperate, and the somewhat gauche ornaments on the table were peculiar as well. The canapés and bread and butter that arrived prior to the food were mediocre for an establishment of such prestige. We have had better at dozens of restaurants far away from the supposed level of Le Gavroche. At least the wine we had was very pleasant. However, our main gripe comes in the form of the restaurant's signature dish, the cheese soufflé. The presentation, as seen in the photo, was sloppy and the taste was so salty it rendered the dish inedible. Cream and cheese is hard to go wrong with, but each mouthful I had I could feel my arteries clogging up. We both left the majority of the dish, certain that if we were somehow to stomach it all we'd have had some cardiovascular issue prior to returning home. The main dish of lamb cutlets was pleasant and the flavours combined throughly well. But it lacked that 'wow' factor one would have expected. The depth of the sauce was average. We were planning on having much more; desserts, the cheese trolley etc. but after the deflation of the starter we made our exit. To their credit, they took off the starters but we still managed to pay over £100 for 2 glasses of wine and two dishes. The staff, though, did not seem bothered by our experience, exemplified by the manager who quipped 'well the restaurant is full' with a shrug of the shoulder. The experience made us question the entire Michelin model, and high-level cuisine as a whole. I'm sure this establishment will ride the wave of its reputation just fine for years to come for those with the money. But if you're wondering whether to fork out as a treat and go here, we would recommend you look at other options so you don't leave extremely disappointed as we did.
Be the first to ReplyLovely surroundings but not perfection
Maybe a bad time to review this venue having visited a three Michelin starred restaurant two days previously that was stunning. Our greeting was OK but not polished and we were shown downstairs to the very impressive restaurant, which felt very cosy. We ordered some wine and were impressed it was decanted, allowing it to breath. We were less impressed that the two sommeliers topped up our glasses at one point within a couple of minutes of each other and we had to top up our own water. The tasting menu was generally good but only a couple of courses were stunning, leaving us a little disappointed. Maybe a little picky but we found the crockery used was a little uninspired and did not compliment the food well. On leaving it was a little surprising my wife was not helped with her coat and there was no offer to hail a taxi. Some points maybe minor but isn’t this level all about perfection?
Be the first to ReplyA Legend… An Icon
Le Gavroche is a classic French restaurant, always was and will always be, which is perfect for me. Traditional dishes and techniques, exceptional and friendly service, great cheese selection, wonderful deserts, fantastic wine list and probably the best soufflé in the UK, whether that be savoury or sweet, it is light as air. Not forgetting the old classic dining room. These are all the things that make Le Gavroche, well, Le Gavroche. I hope the place never changes and will always remain a temple of classic French cuisine. Of course, everyone interested in restaurants living or visiting the UK must visit here at least once in their lifetime…
Be the first to ReplyPerfect birthday
Absolutely splendid birthday celebration Tres sec vodka martini's at the bar and then a la carte Highlight was turbot on the bone cooked to perfection Bottle of Domaine Bzikot Puligny Montrachet (their last alas) and a Lagavulin to round it off
Be the first to ReplyDelectable food, exqusite service
I absolutely keen on visiting this place and finally had the occasion! I had an excellent time, food was up to par, service was top notch and i enjoyed the old timely, yet polished ambience. I definitely recommend this place with both hands!
Be the first to ReplyAmazing
Where to start ? From the minute we stepped in the establishment we were overwhelmed by the service and he friendliness. The lady at the door offered to take a picture at the front, recognising that this was a special evening for my husband and I. Then we had an aperitif in the quiet and wonderful bar far away from the maddening crowd 😀. When the menus were offered I asked whether the veal choice on the Exceptional menu could be swopped. No problem, it was swopped for turbot. We were led to a corner table, again the service was so attentive. Every dish was matched to a wine. I do not have a sweet tooth so the port and the Sauternes were exchanged for a glass of Pomerol without a problem. Then the Boss himself came out to greet his customers. I spoke to him in French (my mother tongue). Michel Roux was so friendly and humble for such a famous person. He even signed our menu and we were invited to the kitchen which was totally amazing. If you want to feel special head to Le Gavroche, I understand that not everyone can afford it, but for those who can afford one night of pampering in this difficult world I totally recommend ´Le Gavroche’.
Be the first to ReplyLe Gavroche, London
Outstanding french food, setting standards for years in London - period! Rachel Humphrey and her team deserve a third star.
Be the first to ReplyClassic French Cuisine at the highest-level...Not one for vapid, foodie thrill-seekers
I was in London on business, and with my hotel being along Park Lane getting to Le Gavroche meant only a few, short minutes by foot...walking through one of the more posh areas of London. The weather was great, so off I went. Le Gavroche's location is first-rate, nestled in a calm side-street and still right there in the middle of the action smack-dab down-town London. However, this restaurant won't win any prizes for interior design or layout. One enters at the street-level floor where the bar is located in a smallish 'welcoming' space and is then guided, in essence, to the building's basement, which serves as the restaurant's seating area. Natural light is in very short supply here, the electric lighting is on the dim side, and the furnishings are rather conservative overall. If you are looking for a see & be seen location or 'something with a view'...then this place ain't it. Undoubtedly, the attention and accolades here go first and foremost to the restaurant's culinary delights. I dined a la carte, and as a starter had the best crab salad of my life. Being spoiled rotten from dining at a lot of top-end eateries around the globe, experiencing that dish was truly exceptional. When those moments come, they are precious, and it is these dishes that leave a clear and lasting imprint in our memories. If tongues could orgasm...well, then that dish gave me multiple tonguegasms. Salmon was my main, and I finished with coffee and some sweets. The dishes are all presented with a tendency towards minimalism. No unnecessary droplets of this, drizzles of that or tossing in yet another hyped 'mystery' ingredient du jour. Le Gavroche focuses on creating classic French Cuisine, pure and simple, and that focus is spot-on. Top ingredients, prepared perfectly and at the highest-level of skill that unlock the flavors of foods as they should...and which combine in perfect harmony. In a word, delightful! This is all about savoring the essence, not shocking the senses. My bill came to around 150 GBP including an aperitif and a few glasses of wine. I felt that that represented exceptional value for money at this food quality level, overall experience & location. Service was also very good throughout...and I particularly enjoyed speaking a bit of German with the Austrian twins who are part of the front-of-house establishment there. In short, I recommend Le Gavroche to all refined foodies who care principally about appreciating classic French cuisine. 'Foodies' who associate dining at this level with adding to their latest Instagram / Facebook 'look at me, look at me' entries or who are 'thrill-seekers' to claim having tasted the latest trends and oh-la-la ingredients are advised to take their vapid culinary values elsewhere...and good riddance to you!
Be the first to ReplyBirthday treat
We came with family as this has been our list for a long time, the restaurant is warm and inviting, the staff were friendly without being too over the top which is a plus , as some restaurants staff do not interact with the customers?? We went for the Exceptional Menu , I changed my starter to the scallops which was soo lovely 😊 the salmon , the mushroom parcels were my favourite, the veal was nice but I think needs adjustment but the courses were a good size and a good plus left extra sauce on the table .. the birthday little cake was lovely .. we al enjoyed our visit and we all say that the staff are just as important at the restaurant and food .. Better service than the Dorchester Alain … would’ve liked to met the chefs but the restaurant was busy .. A little note if a birthday a little card on the table from the restaurant would be a nice touch
Be the first to ReplyDidn’t live up to expectations
There was lots to like, but it honestly did not feel as luxurious as it should. The food was good, but not outstanding. The prices actually aren’t too bad - but with the sheer number of good restaurants in London, this place just doesn’t stand out. Bread to start was disappointing. The one thing that really did blow us away was the cheese soufflé - exquisite. But my partners scallops, at £48, weren’t that interesting and too drowned by sauce. Mains were served to us the wrong way around - my veal was given to my partner and his lamb to me. Only a minor thing, but the service should have been more on the ball about who ordered what. My veal was a bit tough. Cheese board has a good selection, but the cheeses themselves are large and cold - meaning I had to wait about 15 mins for my cheese plate to get to room temperature. It’s been on my list of places to try for a while, but once was enough.
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