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Le Gavroche London Reviews from The Last Year
Up the street from Claridges , on Brook st Is probably the
Up the street from Claridges , on Brook st Is probably the oldest , since Le Tante Claire - went under, Sadly. And is still doing well after all these years - is probably the next best authentic French in London. the brothers "Roux" own and operate. They created BA Concorde menu's in hand with a well known sommelier. The food and wines were exquisite !
An amazing experience!
An amazing experience! The dishes were rich in flavour and the level between classic and contemporary was just right! The chicken pasta dish was very flavourful and the pigeon was cooked well. The pear sabayon and shortbread dessert I chose instead of cheese was very satisfying and pleasantly rich. The alcoholic drinks were reasonably priced as well. Meeting Michel Roux Jr. himself and getting a photograph and a signed menu was a great experience. I will miss this restaurant a lot. It's such a shame to see it close after having been open for nearly 60 years and having such an amazing history and role in the British fine dining scene. Keeping 2 Michelin stars for over 30 years is a sign of excellence and determination. I wish I had been able to go more times over the years. I had a fabulous meal both times I dined here! Thank you for the excellent food and hospitality. Wishing all staff the best of luck in their new jobs and Michel Roux Jr. a happy and relaxing time with his family and friends!
Disappointing
Always loved this restaurant. As it's closing in January, we wanted to have our last meal there as we have always been there on special occasions. Made a special trip today from Manchester where we live. What a let down, to say the least. Food was awful.
First class service and food
Fantastic dinner - not stuffy, attentive and friendly staff and superb food, the main man was on site and an absolute gent.
Underwhelming !!!
Having dined previously at Michelin Star restaurants we were very much looking forward to our reservation at the Gavroche . We were a party of three and ordered the menu exceptional vegetarian , the menu exceptional and one meal from the a la carte menu . Both menu exceptionals were disappointing , the only memorable course of both being the cheese soufflé , the cheese board offered a good selection but these are bought in and not made at the Gavroche , it’s also not the best idea to cut slices of different cheese using the same knives ! My wife who had chosen the a la carte menu enjoyed the cheese soufflé starter , the steak tournedos main and sticky toffee pudding dessert which interestingly wasn’t anything like sticky toffee pudding ! Perhaps it would be best to stay away from the menu exceptionals although this should not be the case ! Generally there was a lack of fine detail to the dining experience , a lack of enthusiasm from the staff other than the sommelier who was well worthy of a 2 Michelin star restaurant . Sadly we felt the whole experience was underwhelming and disappointing , perhaps tainted as a result of its upcoming closure .
Sadly, very disappointing.
We were all so looking forward to our visit. We all eat out several times a week and so have a good understanding of food & service. This was our first visit to a 2 Star Michelin Restaurant in quite some time so we were looking forward to that iconic step up that one should be able to justifiably expect at the prices charged. There was no step up from our usual eclectic mix of dining establishments - other than in pricing, and this was a very substantial step up! I’m not going into lots more detail because they’re closing anyway so it will achieve no purpose but at over £2000 spent for 4 (albeit with some very expensive Wines) it was very disappointing. I’m saddened as it’s put me off visiting other 2 Star Michelin Restaurants.
Truly amazing
Amazing food, amazing service, amazing ambience. Just amazing. My husband is still talking about the cloud-like soufflé. Feel so lucky to have visited so ch a prestigious place, thank you Michele Roux Jnr x
A wonderful dining experience
A wonderful evening. The dining room is beautiful and very comfortable. The service is exceptional. Professional and also very relaxed and friendly. The food was delicious and beautifully presented. The signature cheese soufflé was amazing as was the crab mousse. My turbot was definitely the best I have eaten.
Sublime
Sublime outstanding food and service. Expensive but then you pay for the best. The staff are so friendly and welcoming.
Disappointing
Dont waste your money it is not a patch on what it used to be. Ridiculously expensive and food only average .
Best restaurant in the world
Sublime food, service and ambiance, very expensive but then, this is as good as it gets. The staff and owners are just so kind and hospitable to everyone.
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