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😍 5/5 - Fortunately we came to Maison Lameloise in Bourgogne within
By 👻 @Howard T., 05/26/2018 3:00 am
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Fortunately we came to Maison Lameloise in Bourgogne within 3 weeks of our less-than-stellar visit to "The French Laundry" in Napa Valley ("Nice evening, but flawed" April 16, 2018). I might otherwise have suspected the authenticity of the Michelin star system. We were escorted into the salon for our aperitifs and to peruse the menu. We felt anything but rushed, or hungry, as we were tantalized by multiple appetizers and amuse-bouches. The most memorable of these, not only for its taste and texture, but for a recipe that is unfathomable to ever recreate at home, were foie gras mousse lollipops with a hint of coco. We were then seated in one of the several white and stone dining rooms, none with more than 4 -5 tables. Another amuse-bouche: quail eggs with mushroom broth. Along with that bright but sedate setting, there is something about the service and the music that transports you away from anything else on your mind. You cannot help but focus squarely on the food and wine. The St-Pierre fish was delicately prepared with an intoxicating sauce, sandwiched between thin slices of fois gras. Nice! The pink slice of roasted duck was accompanied by a small duck sausage. Or was it a warm duck pate? Not sure, but it was packed with the same flavor as the 'jus', which was made with cherry and 'poivre de cassis'. The sommelier became our polite and reserved friend. After decanting our Batard Montrachet, he properly rejected this expensive wine because it had just slightly turned premox (confirmed later by the wine expert at our table). Of course we then trusted him entirely to choose an accompaniment to our cheeses and table-side prepared dessert, and the resulting 2001 Grand Cru Gewurtzraminer was spectacular and worthy of the Zalto stemware to which it was poured. The experience was worth every euro and every moment we spent there. Lameloise should be on every foodie's bucket list.
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