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mister parker's Palm Springs Reviews from The Last Year
Big Bust.
This is the most pretentious spot in SOCAL. The fact that I need a dinner jacket for dinner in the desert to start. The food is middle of the road. I love the space but it's just too much. And making a reservation is a nightmare. Horrible.
This is one of the coolest restaurants we've ever visited!
This is one of the coolest restaurants we've ever visited! The ambience is very upscale, yet laid-back and private. The best way to describe it is "it's such a vibe and such a mood", lol. I absolutely love this place! The food was stellar, and they even gave us fresh bread with a lit candle made of butter as an appetizer. How unique and fun! I wish I would've taken more pictures but honestly, the vibe is so cool and private that I felt a little nerdy taking pictures and just wanted to soak it in. Our waitress took such good care of us. I honestly feel like she made us feel like we were so important and she genuinely wanted us to have the best experience. If I could give this place more than five stars, I would!
I recently dined at Mr.
Parker's in Palm Springs and have mixed feelings about my experience. Firstly, their policy regarding sneakers and dinner jackets for guys is quite frustrating as many patrons, were wearing sneakers, yet we were told we couldn't. This inconsistency was disappointing. The food was decent, but it didn't quite live up to the hype. While it was enjoyable, it certainly wasn't the best I've ever had. Additionally, the wait time for our main dish was longer than expected, which was a bit inconvenient. On a positive note, our waiter was attentive and provided good service throughout the meal. Overall, Mr. Parker's has potential, but there are definitely areas that need improvement
We had a nice time at Mr.
Parker's....our waiter Tristan was outstanding. The food was all right, the atmosphere dark and intimate which I liked very much however I don't know that there is sufficient "oomph" here to justify the prices. I would have expected next level food quality. A dirty martini at $25 comes with expectations of greatness. Although there were some misses here, overall we enjoyed the evening, good friends and intimate conversation and wonderful wait staff experience.
Bad service
Despite the fact that we were guests at the hotel, there was plenty of room at the restaurant, and it was an hour before closing, they wouldn’t seat us because they wanted to close early. This hotel and restaurant have 5 star marketing and 2 star follow through.
Mister Parker's offers a memorable, delicious fine dining
Mister Parker's offers a memorable, delicious fine dining experience. I grabbed a last minute reservation in April 2023 and the same on a busy Friday night the first weekend of December 2023. They were not planning on us, nor did we have demanding expectations. Each meal - from the impeccable service to the wine recommendations to the food was perfection in every respect. More than that the service is personalized and truly enjoyable. The waiters are knowledgable and very engaging in a way that results in consistent, very professional and formal service, but also makes it fun. If staying at the Parker, dinner there makes for a complete evening - from cocktails to a nightcap and everything in between. It's romantic, perfect for a girls night out or a classic choice for a group dinner with otherwise strangers on a business trip or a small group of couples. Everything you have to drink or eat will be divine. If not, they will correct it or replace it with something that is perfect for you. Mister Parker's is very special. I hope to visit again soon and wish their team the best in the meantime.
Mister Parker's offers excellent service in one of the most
Mister Parker's offers excellent service in one of the most handsome rooms in Palm Springs. With that said, although the food is well prepared and thoughtfully served, the menu's pricing which is more concurrent with a Michelin star restaurant is not in line with the dressed up steakhouse selections available. More frustrating is the restaurant dress code, which is very clearly telegraphed on both emails and text messages before arrival, yet the the majority of the gentlemen dining were not in jackets and ladies were clad in casual sweaters and jeans the night we arrived. Either enforce the dress code or do away with it, as there is nothing more frustrating than to dine next to patrons in sneakers and t-shirts when yoi have gone through the effort of looking your best in formal attire. Additionally the restaurant requires an online booking with a $10 service fee. When selecting our table it appeared the restaurant was almost fully booked but to our surprise when we arrived on a Saturday evening more than half the restaurant was closed off and the room we were in was half full.
And the winner is….?
And we have a winner! Wondering what the best white linen dinner destination in the desert is? It’s the dining room at the Parker. General Manager Mr Fox runs a tight and classy ship, delivering a service experience reminiscent of Ma Maison and Chasen’s. The room is a visual feast, they did their homework on the wine list, and the execution in the kitchen is five stars. Put this on your list when you need to impress a special date, or you just need to remind yourself that Palm Springs still has an ace or two up its sleeve.
Skip it
Wish we had a better experience than we did at this restaurant. I planned a dinner for my boyfriend’s 40th birthday. I made a reservation 4 weeks in advance, and called 2 weeks in advance to alert the establishment it was his birthday. The reservations are on “Peak” - you reserve your specific table; catch is that apparently, other customers can “buy” your reservation from you. As this was intended to be a special milestone dinner, I booked a banquette. The day of the reservation (on his birthday) I received a text from Peak that someone wanted to buy my table for $50, and if I wanted to keep my table, I didn’t need to respond. We arrived at the restaurant early, and had a drink at the bar - lounge/bar area is great! When time for our reservation, we were “greeted” by a host, who promptly informed us that this is a Dinner Jacket Only restaurant (we were never advised of this prior to the reservation). The host was pretty rude to us, and handed my boyfriend an ugly paisley silk magician’s jacket. We were brought to a table that was NOT a banquette, instead a table in the middle of the room. Someone swiped our table, and we didn’t receive the proposed $50. Disappointing, but we didn’t say anything. We had high hopes for the evening regardless. Unfortunately, I would not suggest anyone waste their money here. For the $600 we spent, we assumed we would receive a level of service and food quality that would match the ambiance, and we were sadly incredibly disappointed. We had one server that seemed to leave 10 minutes after we were seated, claiming we were in for a night of surprise - our only surprise was the service was bad - he dropped a candle on the table (this is actually part of their bread and butter service), and left. The bread arrived 25 minutes later from a different server, who forgot to explain that the candle was the butter. After taking our order (almost an hour after we sat), all service nearly disappeared. The food was both over and undercooked - $140 for a Wagyu steak that was undercooked and flashed, and inedible. The steak tartare was prepared table side; the server said “I will review the items as we prepare the dish - let me know if you are allergic to or don’t like anything” (to note, they never asked our allergies); before we could say if we wanted any adjustments, the ingredients were already in the dish. At one point, I brought “4-0” candles that I had purchased over to the host, to give the kitchen for dessert. He acted like I handed him something spoiled. The dessert came from the server and the host, who both just handed my boyfriend the dish and simply said “enjoy” and walked away. Overall, ambiance was a 10, tables were a 6, drinks were a 5, food was a 2, service was -5. We will not be making another stop here on our next Palm Springs annual trip.
Wish we had a better experience than we did at this
Wish we had a better experience than we did at this restaurant. I planned a dinner for my boyfriend's 40th birthday. I made a reservation 4 weeks in advance, and called 2 weeks in advance to alert the establishment it was his birthday. The reservations are on "Peak" - you reserve your specific table; catch is that apparently, other customers can "buy" your reservation from you. As this was intended to be a special milestone dinner, I booked a banquette. The day of the reservation (on his birthday) I received a text from Peak that someone wanted to buy my table for $50, and if I wanted to keep my table, I didn't need to respond. We arrived at the restaurant early, and had a drink at the bar - lounge/bar area is great! When time for our reservation, we were "greeted" by a host, who promptly informed us that this is a Dinner Jacket Only restaurant (we were never advised of this prior to the reservation). The host was pretty rude to us, and handed my boyfriend an ugly paisley silk magician's jacket. We were brought to a table that was NOT a banquette, instead a table in the middle of the room. Someone swiped our table, and we didn't receive the proposed $50. Disappointing, but we didn't say anything. We had high hopes for the evening regardless. Unfortunately, I would not suggest anyone waste their money here. For the $600 we spent, we assumed we would receive a level of service and food quality that would match the ambiance, and we were sadly incredibly disappointed. We had one server that seemed to leave 10 minutes after we were seated, claiming we were in for a night of surprise - our only surprise was the service was bad - he dropped a candle on the table (this is actually part of their bread and butter service), and left. The bread arrived 25 minutes later from a different server, who forgot to explain that the candle was the butter. After taking our order (almost an hour after we sat), all service nearly disappeared. The food was both over and undercooked - $140 for a Wagyu steak that was undercooked and flashed, and inedible. The steak tartare was prepared table side; the server said "I will review the items as we prepare the dish - let me know if you are allergic to or don't like anything" (to note, they never asked our allergies); before we could say if we wanted any adjustments, the ingredients were already in the dish. At one point, I brought "4-0" candles that I had purchased over to the host, to give the kitchen for dessert. He acted like I handed him something spoiled. The dessert came from the server and the host, who both just handed my boyfriend the dish and simply said "enjoy" and walked away. Overall, ambiance was a 10, tables were a 6, drinks were a 5, food was a 2, service was -5. We will not be making another stop here on our next Palm Springs annual trip.
Run don’t walk away from Mr Parker’s
Flew all the way from NYC to enjoy the new Mr Parker via open table reservation, which we had an email confirmation. We were told when we arrived they no longer accept open table reservations. The manager was beyond RUDE. Acted as if this was our fault. We have dined many times at Mr Parker's and many Mitchell star restaurants around the world and have never been treated so badly. Stay away! They do NOT care about their customers.
Super nice staff but.....
You'll enjoy this restaurant - 1. If you want to wear a jacket in the blazing heat of Palm Springs. Nothing like putting on a nice wool blazer in 110 degree heat. Oh, btw - Women can wear whatever they want but if you are a man, you need to put that jacket on asap! The good news is they allow you to take the jacket off at your table but if you have to use the bathroom, gots to put that jacket back on. 2. If you want to pay $15.00 for parking plus tip despite the fact there are plenty of spots for for self park. Valet parking is mandatory. 3. If you want to pay $52.00 for a chicken dish. And if you want a side of mashed potatoes - that will be an additional $18.00. 4. If you like booking a table but then someone can 'bid' for your reservation and you have the courtesy of counter bidding to keep your reservation. I felt like I was at an establishment designed by someone that loves Mad Men (e.g. 'gentlemen' must wear jackets) and Game of Thrones (e.g. guests out bidding each other for a bloody table). My recommendations: 1. Drop the jacket requirement. Good lord. Locals don't want to wear them (and won't) and travelers to PS aren't going to pack them. And btw - if a dress code is required, then make it something for both sexes and not just men. 2. Comp valet parking if you eat at Mister Parkers. The bill is going to be enormous. 3. Offer some prix fixe options and don't require sides to be purchased separately. Everyone knows it is a money grab. 4. OpenTable or Resy works just fine. Keep it simple. This bidding thing puts guests at odds with each other. Do you want to create this experience? 5. Whoever is in charge of hiring and training, give them a promotion or pay increase. The hotel employees are very nice. I wish the team good luck. I will say that the staff is very friendly.
We had a fabulous time, service was spot-on and solicitous
We had a fabulous time, service was spot-on and solicitous without being gratuitous. Amazing food, lovingly prepared, not over-done, everything very tasty. We cleaned our plates -- which is so gauche, I know, but at least we didnt lick them clean. We had a lovely spot in a far corner, with a view of the entire place, we felt so lucky to be wined and dined by this crew of professionals. Highly recommended!
We dined at Mr Parkers last night and literally cannot
We dined at Mr Parkers last night and literally cannot fault it. Hands down best room, dark and moody, expertly overseen by the fabulous Tim Fox. Service was impeccable, lobster bisque and table side prepared beef tartare were outstanding, all served by expert waitstaff. The complimentary sourdough boule and beef tallow butter (in the form of a candle) were divine. We are a couple from New Zealand, used to fine dining, and this did not disappoint. We can't wait to return.
First things first, shout out to our server Paul.
He was a delight. This place was very aesthetically pleasing. Dimly lit, well decorated, AMAZING playlist. You do need a button up shirt or blazer to get in, if you don't have one they have loaners. My date had to wear a loaner. The jacket was gold and black and SO extra. On to the food... presentation wise everything was beautiful. There were a lot of very creative and fun touches. Everything was cooked perfectly but overall I would say most of the things we ordered lacked salt. the menu was pretty small. Everything on it sounded delicious. I just feel at that price point everything should be seasoned perfectly. But overall really fun experience.
surprised by the negative reviews.
We had a group of 6 and everyone loved the food and ambiance. Def will be back! The staff was also amazing!
Palm Springs's Best Restaurants that are most frequently booked by customers of mister parker's Palm Springs
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer