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Morton's The Steakhouse Boston Reviews from The Last Year
This was the best steak I have had in years.
Nice environment and waitress was super. If you are ever in Boston you have got to check it out
Great location.
The staff was friendly and attentive - so no worries there. The food - nothing that wowed me. The pork chop was fine, not outstanding. The Brussel Sprouts were not crispy and the flavor wasn't all that great. The steak was okay, not wowed by it. We got a bottle of wine and each a salad. For 283.00 tip included we left there saying, why?
What I experienced at Morton’s was vastly different from what I was told
I was looking forward to my first visit at Morton’s after hearing nothing but raving reviews from my friends. Perhaps my expectations were too high. This is a restaurant in a location where customers are unlikely to randomly pop in. As such, it may be good for the staff to be aware that many customers would have checked them out before making a reservation. Let me first comment on the setting. It is contemporary, not completely formal (though they request that customers be in “business attire”). Tables are spaced near to one another. Music is moderately loud, and noise is rampant. Nevertheless, it still exudes a cosy atmosphere, good enough for dating. The restaurant does not have a cloak cupboard, so if i had come with a friend, and given a small table like I was today, where are we going to hang our cloaks? The guys in two nearby tables observed a RAT scuttling on the floor - right behind me!! After quite a long while, the manager came to apologize to each table about the incident - he attributed it to an ongoing adjacent construction. The best parts of my visit were the start and end. Let’s go into some detail on the food, in sequence: A. The complimentary bread looked gigantic, but it was really very soft and tasty! B. The lobster bisque was not robust enough for me. The lobster meat was also not hot enough. C. Fillet mignon wasn’t medium as I had requested; it was more of medium-well. D. The lobster tail was well presented, but it was slightly overcooked. E. Truffle cream corn was very good - creamy with a good dash of truffle. F. The “legendary” chocolate cake was excellently done. The lava did flow out as imagined, when I broke the crust. However, I felt the portion was too large for dessert… but that’s probably me speaking from an Asian country where portions (of everything) are relatively smaller. My waitress was young and very forgetful. I suppose another person in my position may not think it forgetful but “selectively biased”? Here is my evidence: - forgot my soup. So, my main course came immediately. I suppose Morton’s could teach its staff to always read back orders, no matter how confident one may presume oneself to be. - forgot to get me warm water. - failed to inform me of the April special. - failed to ask my to pre-order the chocolate cake as it takes 30mg for preparation. That said, she DID tell the adjacent customers to pre-order. I suppose Morton’s could simply insert a little phrase in the menu - “preparation takes 30 minutes” - otherwise, history will keep, unnecessarily, repeat itself. - failed to ask if I wished to take away the remainder of my bread (yummy). I did request for it eventually. Despite all her deficiencies, she did one thing right - service recovery. She took the initiative to waive the soup. Overall, I found service to be inconsistent. Two different personnel had come around to wipe off bread crumbs from two neighboring tables, but no one came to do mine. Surely I didn’t look like a shark?! Finally, I do wonder if it’s customary in US or Morton’s to give customers the bill just after desert was served? And guess what, my waitress came to remind me to pay up when I was merely halfway through my desert. Well, I certainly didn’t see this happening in other tables.
Mice! Been to other Morton's in most cities.
Don't go to this one! I was there this evening and saw several mice as did other patrons. The waitress saw it as well and sent the manager over. He did offer to comp our entire meal. However when it came time to pay the tab the bill was full besides him saying he took off a few drinks! In addition to that the waitress never filled our water's service was poor and she forgot our dessert entirely. Save yourself the headache avoid the mice and go to Maestros or Del Friscos
Ordered last Friday, 2 burgers and chicken Caesar salad,
Ordered last Friday, 2 burgers and chicken Caesar salad, have been ordering throughout the pandemic, one burger was good, salad was so so, the other burger ordered ordered medium well came totally burnt, very disappointed, sent review to Morton's but alas no response, speaks volumes about customer service , trying to post a photo of the burger but to no avail
Me, my husband and two boys went for Easter dinner.
My kids love Capital Grill but we decided to try a new steakhouse. The ambiance was nice and the waitress lovely but the food was not great. We paid over $400 for really bland steak. It wasn't a lack of flavor, the steaks had no flavor at all. I was also surprised at how hard it was to cut. Usually a good filet cuts like butter. The sides were good so that made up for it a little. But it's a steakhouse. That's what people go for. I should have said something but it was busy and a holiday so I didn't. That is a lot of money to pay for a tasteless steak.
Consistently quick and friendly service, serving massive
Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go!
I was here for dine out Boston week and I was excited to
I was here for dine out Boston week and I was excited to check out this steakhouse. The restaurant started us off with their garlic bread which was really moist and tasted great with butter. The French onion soup was small in size but was perfectly seasoned and tasted really good with the cheese on top. I ordered fillet mignon which was a bit smaller than I expected but the side made up for the portion. I got cheese potato gratin as my side which was really good. For dessert, the soufflé was my favorite part. It was super soft and had citrusy sweet filling inside. The waitress was really nice and it was really spacious inside. I really enjoyed and will check out other menus next time.
Came for restaurant week and was not disappointed.
Had the twice cut pork chop, 8 oz filet, lobster rav, and the chicken Christopher. Everything was excellent, but our server Robert was the cherry on top! He was very nice and great to chat with. Thanks Robert!
The service here was INCREDIBLE! I have never felt more
The service here was INCREDIBLE! I have never felt more welcomed at a restaurant. The host Gary was truly remarkable at making me and my boyfriends first anniversary truly memorable. They snapped a photo of us and created menus just for us! The ambiance was beautiful very upscale restaurant. The food was very pricy nothing below $30 if you want a meal. I got the Morton's Chicken and it was very thin and bland in flavor. The side cesar salad what HUGE and could be enough for an entire meal!
So good I went two nights in a row.
So good I went 2 nights running. I had hoped for simple things; a great steak, a warm welcome, nice wines and overall, a nice atmosphere. My experience on the first night was excellent; a wonderful Caprese salad, a fantastic fillet steak, perfectly cooked rare - and two wonderful wines. So good I went back the second night and was served by Miriam ; an utterly charming and totally professional waitress who deserves her own restaurant! The professionalism of all the staff stood out, but the cooking above all was first class.
Still delicious! Went last night and everything was
Still delicious! Went last night and everything was incredible per usual. We miss the shrimp Alexander though I hope they add it back to the menu!
Just ok - find another place for a romantic dinner
This steak house felt just ok. The steak was ok. The lobster tail was ok. The red wine was ok. The coffee was ok. The price for two people: 445 US dollars. That’s really not ok for a standard dinner. We booked months in advance, but they seemed surprised to see us. We had to wait for a waiter to get checked in. Then wait to get our table - which felt like being placed in a doorway. People running around us all evening, not very cosy. People wore caps despite a dress code and noisy kids ran around in the dining room. It felt like a much cheaper place, and I regret going there for what was supposed to be a nice, romantic dinner with my wife. It’s all just a bit to little for to much.
Boston's Best Restaurants that are most frequently booked by customers of Morton's The Steakhouse Boston
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Morton's The Steakhouse Boston User Reviews & Question Forums
Morton's The Steakhouse Boston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Arnie H. (05/14/2024 3:00 am)
Morton's The Steakhouse Boston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Derrick Aw (04/19/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 🐕 @BoisterousDegree36 (09/15/2024 2:14 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @DefensibleBrother79 (09/17/2024 8:12 am)