AppointmentTrader FAQ - odo New York - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- odo Lunch Counter Seating Tasting Course - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- odo Lunch Table Seating Tasting Course - Any Table Size
- Table for 3
- Table for 4
- odo Lounge Reservation - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- odo Dinner Counter Seating Tasting Course - 2024 - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 8
- Table for 9
- Table for 10
Getting a Reservation at odo New York for Today or Tomorrow is Easy!
Buy a verified reservation at odo New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
odo New York Reviews from The Last Year
Ambiance: Intimate beautiful setting in a cool bar area
Ambiance: Intimate beautiful setting in a cool bar area with front row seats to watch them prepare our meals. Service: Okay. They only had 1 server to accommodate all of the guests, around 10 or so of us. And he was spread a bit thin. Not enough time for attention to detail for each guest in a Michelin star restaurant. Also I noticed the chef had a habit of resetting his chopsticks to prepare the food by tapping them against the prep table every time. I didn't think that was very sanitary considering this was a 2 Michelin star establishment. Food Pros: I was overall satisfied with my meals and everything was generally good and creative. My favorite was the strawberry sakura dessert, a light end to my experience. It wasn't too sweet but very flavorful and creative. The rice dish was my second favorite and I appreciated the refills, I was too full to need any, but it's nice for others. And third favorite, was the seasoned sashimi. Least favorite was the Spanish mackerel with broccolini and gellee. The fish was good by itself, but it came paired with a side of vegetables and gel topping that was very overpowering. It was a lot of flavors in one dish, that I couldn't help but wanted it a bit simpler. Cons: No surprise dish or wow factor. Maybe it was the shabu shabu. But because I'm Asian that eats hot pot all the time, it wasn't enough of a wow factor for me, but it might be for others. No special gifts or candies/chocolates in the end or a printed menu which I always appreciate to have after my meal. I want to have a reminder of what I ate. I noticed they change their menu often, so I wonder what dishes they had before because I don't see why this was awarded 2 stars.
What an amazing experience.
I booked a seat for lunch which is a tasting menu. I arrived and was sat almost immediately. There's only 14 seats at the bar. Six of us sat at 2:15 pm. The staff, was very professional and the chef and his sous chef worked in silence. They worked really well together. Every dish was complex with multiple things in it. Once greeted, I got water and was asked if I'd like anything to drink. The server had a couple of great recommendations. I ordered a delicious dry sake. Then, one by one, the dishes came. I can't even name half the things because they were all complex dishes. But the soup with the sea bream and the sashimi were my favorite. I think a picture is with a thousand words, so I'll post those dishes. The service was wonderful! And I even loved the toilets, with a sophisticated bidet. Overall, great experience and I totally get why they have 2 Michelin stars
It's very amazing Japan restaurant I never seen.
I love the service here is was great and the food is good. we went there on lunch time with 5 courses. Everything the chef make is fresh and look beautiful. And yum
I went to Odo for lunch, and I'd say that the portion they
I went to Odo for lunch, and I'd say that the portion they gave is enough to leave you full for dinner. The entire time I was here, the chefs have been busy preparing for my food, and the pace they are in is timed right so that you will get specific course at specific time after you finish your last course. I really enjoyed that the food here tastes similar to a delicious home-cooked meal. My favorite is the duck with truffles and persimmons, as it was a combination of smoky from the truffles and meat and lightly sweet and cool jelly texture from the persimmons. The wagyu beef with soba noodles is a nice mixture of warm soup along with chilled noodles. Additionally, the chirashi is nice and crispy with each ingredient retaining its taste and playing a significant role into the chirashi's overall taste. The uni and caviar is not that memorable, as it isn't the best uni dish that I've had, but it is soft and don't have an overpowering taste. The fish soup with vegetables is nice and refreshing, though the bit of citrus aftertaste is a bit unnecessary. Last but not least, I really enjoy the strawberry ice cream, as the strawberry is fresh and not too sweet nor sour. Service is okay. My server is nice, though even though I had water, she reminded me to provide a tip. My jacket got dirty between the time I hand out my jacket for storage to when I was leaving, so I guess they need to either clean their place better or have a better handling of their customer's belongings. Overall, food is 8.2/10, rounded up for the value.
Regrettably, I experienced severe health issues shortly
Regrettably, I experienced severe health issues shortly after my meal, which have been medically confirmed as food poisoning. This unfortunate incident has compelled me to question the food safety standards and customer service practices at your Michelin-starred restaurant. Customers of a Michelin-rated restaurant expect not just an exceptional culinary experience but also high standards of food safety and respectful treatment. Sadly, my experience fell short of these expectations. Moreover, the level of service I encountered during my visit did not reflect the care and professionalism one would anticipate.
Disappointed.
Food was horrible very very bad. Crab was frozen, sashimi was ok, Soup was nothing taste, Soba was not enough cooked. also, they said white truffle but it was summer truffle. I can't believe. Never come back.
Such an amazing meal I can't stress enough of you enjoy
Such an amazing meal I can't stress enough of you enjoy flavor and technique driven food then get yourself a reservation!!!
The whole course is perfect.
I loved them so much. This restaurant is worth for 2-Michelin star restaurant. The service and the environment are gorgeous.
this review is for their lunch counter seating course.
i've heard of odo back when they had 1 michelin star, but when they got to 2, i felt like I had to give them a try. odo was amazing. every dish was so good and it reminded me of my time in japan. the price of their lunch is so reasonable ($145 at the time of this review). if you're familiar with nyc fine dining, you know duck is commonly used as the protein course for most restaurants and it gets boring. but for odo, the chef paired it with persimmons and black truffles and it was amazing and easily the most memorable duck dish I've had. service was friendly as well but not over the top, which I prefer. definitely need to come back for their dinner course.
Food is alright but not the way I like.
The service is good and environment is nice. Here the pictures of the dishes. The duck is my favorite. The rest is ok. I only have one bite of the dessert. I am a dessert lover but I didn't really like their dessert. May be just not for me.
New York's Best Prepaid Restaurants that are most frequently booked by customers of odo New York
Booked 1 times by odo New York customers.
Ranked #2 in New York's Best Prepaid Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
53,244 People following
928 Questions
627 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer