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Pierozek Reviews from The Last Year
Had my first taste of pierogis/polish food at Pierozek, and
Had my first taste of pierogis/polish food at Pierozek, and I was blown away. I tried their Kielbasa with Meat Pierogis, Spinach and garlic piergois and tartarskie pierogis. The meat pierogis were incredible tender and so flavorful, the spinach was light but satisfying and the tartarskie was incredibly tender and light at the same time. If you're really hungry, you can definitely finish 9 pierogis and 1 kielbasa no problem. The kielbasa thought, was my favorite dish out of everything. It had such a nice bite to it, and it was so flavorful! Adding on the mustard and ketchup really made a difference. The waiter/owner, was super nice. He checked up on us and even made sure to let me know which dishes had dairy (I mentioned being lactose). The restaurant had a nice home-y look to it, and the decorations were refreshing. Wonderful place to begin your Polish food introduction!
Delicious dumplings in a refined setting.
Dessert is a bit dodgy - stick to the savoury items.
This restaurant definitely is one of my favourites in NYC
This restaurant definitely is one of my favourites in NYC now. I happened to visit during the Restaurant Week, and honestly, they had one of the best pre-fixe deals in NYC this year. For just $30 (either lunch OR dinner!!!), you get an appetizer, entrée, dessert, AND and a drink (either alcoholic or non-alcoholic). And the food you get is excellent quality. I got the meat stuffed cabbage, bigos (hunter's stew), and the blueberry pierogi for dessert. For the drink, since I don't drink alcohol, they said I can choose from the coffee menu, so I got a cappuccino. Everything was super delicious and made with effort. The blueberry pierogi (I never had pierogi as desserts) was soo good!! The dough had the perfect, soft texture that was so addicting. I would love to come back next time to try the savoury pierogi and other dishes. I mean, after all, this place is known for the best pierogi, eh? I also love the vibe here. I was here for lunch, so there weren't that many people, so it was really quiet, and I could enjoy my book while waiting for my food. The entry might look narrow and tiny, but there are more seats deeper down.
I like the summer bowl! The smell was so nice and I could
I like the summer bowl! The smell was so nice and I could choose 2 different flavors of Pierogis.
Hmm maybe we had a one-off experience but we were a little
Hmm maybe we had a one-off experience but we were a little disappointed. I enjoyed the homey ambiance, but I thought the food was just okay, and soured by how slow the service was. (TIP: Always ask for all your dishes to come at the same time!!) I like that they give the option to mix-and-match pierogis to try as many as possible. In order of preference, we had the raspberry and sweet cheese, tatarskie, buffalo chicken, and strawberry pierogis. The raspberry and sweet cheese pierogi was my overwhelming favorite and reminded me of a cheesecake dessert. The tatarskie was okay, but I thought the buffalo chicken was a bit plain, and the strawberry was just not my taste though I did appreciate that it was more tart than sweet. We also had the borscht, I really liked it but was disappointed that it was just the broth and didn't include any vegetables. I think the food is a solid 3.5/5 but the biggest gripe was the slow service. We were given the option of having our sweet and savory pierogis arrive together or as separate courses. We opted for the latter which was a MISTAKE. It took 50(!) minutes between the savory and the sweet plate of pierogis to arrive. When we checked in at the 30 minute mark our server replied that they were busy. I understand that it was a packed house but almost an hour is pushing it. There were people waiting in the front that could have been seated already had we gotten our order faster, and I can see the wait times compounding quickly if our experience was the norm. Lesson learned to opt to have everything served at once.
This place is literally my favorite place in Greenpoint.
One being that the pierogis is one of the best I've ever had! I came two times, one during Fall and now during Winter and I can assure you that I've sat outside both times and both times I've been so comfy and the heater works really well. The picnic table is just so big that I'm able to sit with my dog in peace with some friends (they're super dog friendly!) My Ukrainian friend introduced this place to me and we found out we can order raspberry sauce with our Zweigelt beer. This is a HUGE GAME CHANGER. From hangovers to just regular beer this tastes so good and I wish I knew about this in my life earlier on. I would totally recommend anyone who is coming here to try it! I've ordered pierogis in three different ways here. Salad with pierogi - if you ever want a fresh salad with dried cranberries this is an amazing pick as you get three fried pierogis and it literally tastes amazing with half the carbs. Pierogi - the regular pierogi platter comes in 6 and I recommend you get the potato and cheese all in 6 because this is my favorite kind of pierogi here and it's just absolutely so craveable. Mixed pierogi - I like to mix the meat and sauerkraut and mushroom together as it gives you a good amount of veggies and meat. Another way is that you can actually order pierogi with your borscht soup as well. All of the pierogi comes with regular sour cream and one with dill! I totally will be back here every season and love this place so much. I'm obsessed with their pierogis and haven't tried their regular meals but I'll definitely be back!
I guess I'm a little out of step with the other almost
I guess I'm a little out of step with the other almost uniformly glowing reviews but I was a little disappointed with the food here. The stuffed cabbage was OK but the tomato sauce was extremely sweet and the portion small. The meat pierogis had a strange flavor -- maybe it was just unfamiliar seasoning but it wasn't pleasant. And all the food was served luke warm. For $14 I was expecting better pierogies and have definitely had better pierogies elsewhere. The service, on the other hand, was very warm and friendly.
I live in the neighborhood and have been coming here since
I live in the neighborhood and have been coming here since it opened. The food and ambience are excellent. The borscht is outstanding, especially when you're sick. And the pierogis are top notch. The manager and staff are all wonderful as well. There are loads of places to eat in Greenpoint, but this is probably my favorite. Great place to take visitors as well.
This place reminds me of a cozy dinner at a grandmas house.
They have cute pierogi shaped pillows on the benches and floral print dishware. The servers also gave us good recommendations. * Red Borscht 6.5/10 - Tastes like something that would be really good for you. I wish there were vegetables in the borscht instead of just the broth. * Meat Croquette 7.5/10 - The Meat was a bit dry, but good crisp on the outside. * Kielbasa Dish with Murray's Cheese Pierogis 8/10 - The Kielbasa was salty and smoky and paired well with the mustard. * Paulie Gee Pierogis 8/10 - A bit greasy but yummy. I recommend getting them fried, instead of steamed. Overall, I thought the meal was pretty good and it was some of the best pierogis I've had. The homemade mustard was delicious. However, I wish there were more vegetables served with the dishes. The flavors of all the dishes were a bit too one dimensional for me.
Pierozek is the best pierogi place in New York City.
This charming restaurant located in Greenpoint offers a variety of pierogis, combining traditional Polish recipe with a modern twist. We orders three different types of pierogis (Spinach, Meat and Murray's cheese) which come in six per serving, as well as well as a plate of Golabki (cooked cabbage leaves wrapped around meat with rice and topped with tomato sauce), for four people and we loved the variety. If you decide to go during lunch time, and if the weather allows it, I strongly advise to request a table in their outdoor seating area. We had the chance to enjoy their quiet patio and had a fantastic lunch experience.
Delicious pierogis in pleasant atmosphere.
Bright, airy space. Nicely decorated. Food is served on pretty dishes in traditional Polish designs. The pierogis were delicious.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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