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π 5/5 - Oh, Pisticci.
By π» @Anandi C., 04/15/2024 3:00 am
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I am so grateful I live 2 minutes away from what I consider heaven on earth. I have only gotten takeout from this restaurant, but they absolutely DELIVER on the quality every time. Forget the overhyped TikTok restaurants, Pisticci, to me, is incomparable. For transparency, not every dish I rank below is absolutely perfect, but I have not had one meal so bad that I disliked it. My rankings range from absolute perfection to this was okay. First off, the Fettuccine al Funghi... oh my gosh. This is on another tier. The fettuccine noodles are always cooked al dente, and the sauce is delightful. I always pay $4 extra for the truffle oil, and this really elevates the dish to the next level. This dish is plate-licking clean, and if you are a mushroom fan like me, this is the pasta for you. My absolute favorite. When I'm in a meaty or tomato sauce mood, I opt for the Maltagliati with Ricotta, Spinach and Lamb. This, as someone else described it, is like a deconstructed lasagna. I especially love it when I get a bite of the ricotta, just so creamy. I will note, however, on my most recent order of this dish, they may have forgotten the tomato sauce? Because when I opened up my order, the pasta was totally drenched in brown from the lamb, in comparison to the previous times I have had it. It was still good, but one, it didn't look very appetizing, and two, it was too meaty without the tomatoes to complement. In the times I felt like venturing away from my beloved Fettuccine I have tried the Rigatoni alla Vodka, Tuscan Bean Ravioli, and Cavatelli Broccoli e Portobello once each. The Rigatoni was a solid basic dish! For the Ravioli and the Cavatelli, however, I couldn't help but regret not ordering the Fettuccine. These weren't bad, but the Fettuccine truly is THE best. The Ravioli was okay, guess I'm not a white bean fan. I really enjoyed the creamy tomato sauce it was in, so if you order this, make sure to get a side of bread with it for dipping. I recently tried the Cavatelli tonight, and while I liked it, I learned I'm not a fan of cavatelli pasta. I probably would have liked it more if it was with penne. I also wish the portobello mushrooms were sliced into smaller pieces to be integrated throughout the pasta. Next, desserts. I have tried two - the Coconut Cake and the Chocolate Mousse. The Coconut Cake goes insaaaaane. One of the best slices of cake I've ever had, 100%. I can't help but order this every time I place my takeout order. Just absolutely sumptuous. Chocolate Mousse is good, but the portions are ridiculously small for $9. For your $'s worth, you're better off with the Coconut Cake, but maybe the Mousse's portions are bigger in person. All in all, I adore Pisticci, and I do hope I'll sit down and experience the actual restaurant itself at some point, especially since I know they have jazz Sundays!
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