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Racine Lyon Reviews from The Last Year
Cool Bistronomic excellence
A cantoche at first glance... in an alley. An incredible gem from the moment you enter the place! A smiling, caring welcome... qualitative advice. Excellent bistronomic dishes. The wine is divine. Overall, the atmosphere is delicious and adapts to your pace. You're just going to have an amazing time so: enjoy. We recommend.
Wow Wow Wow!!
A delicious evening in this restaurant during the famous “Chef’s Meal” on Saturday evening, on the theme of pepper. The dishes are beautiful, the dishes are good. The team is super welcoming. The waiters know every detail of the dish like the back of their hand, and always give good advice when choosing wine. I highly recommend going to eat in this little corner of paradise. It feels like home but with much better food!
Simply sublime.
Superb dining experience! We came for my birthday and all 10 guests left convinced! Quality service from Jeanne who was able to put us at ease and advise us on the maps! A meal around pepper, simply sublime, and value for money, it's hard to find better!! Thanks again to the entire team for the welcome and to Jeanne for her radiant personality!
Does not keep its promises...
Restaurant which, according to reviews and guaranteed by the Michelin gourmet label, makes you want to discover this famous “cooked” cuisine. The setting, certainly deliberately without fuss, is not unpleasant but we would still have appreciated a placemat, even made of paper, for greater hygiene, but that's a detail. Starter, main course and dessert menu at €26 with a sufficient choice except that one out of 3 starters has a supplement of 8€ and 2 out of 3 dishes also have a supplement of 8 and 4€, so a bit of a "stupid catch". The starters: a butternut velouté in a small but good portion, and a kind of coral scallop flan masked by a red cabbage salad garnished with a "ton" of dill, which doesn't blow the mind. The dishes: flank steak (with supplement) quite "edgy", in fact the dish was left halfway on the plate: not satisfactory. Scallops with chorizo and pumpkin: if the shells seemed fresh, it's a shame they were fried in butter which unfortunately was left to turn black (a big kitchen mistake) I had to remove all the charred because it wasn't very digestible and the too much chorizo had added too much fat...which further spoiled a dish that could have been good. Fish and chips OK but I don't expect this type of dish in a restaurant that aims to be refined and inventive... Desserts: tasteless chocolate cream with no taste and bordering on sour, a stale matcha tea financier (not made that day that's for sure!!) and a chocolate sorbet which was on the other hand delicious. Pear dessert (which should have been soft but unfortunately served undercooked and therefore too firm) with an excellent jasmine tea sorbet but the whole thing remained a little bland Passable dulce dessert.. In conclusion, a very uneven meal which did not convince us at all, not to mention the rather mediocre service: people arriving after us served before us and an abnormal wait for dessert because obviously we had been forgotten!!! We want to be relaxed but we must not confuse relaxation and letting go with negligence.... For me this restaurant is more of a neighborhood bistro where you can come and eat a dish of the day but certainly not for a more refined and inventive lunch or dinner as true bistronomic cuisine requires.
ROOT FANS
Sublime, delicious, a gem this restaurant. Contrary to the opinion below, we loved dinner on Friday evening. The team is smiling, attentive to customers, dynamic. The dishes are delicious, sophisticated, balanced, a real treat for the eyes and taste buds. As for the price: incredible!!! €30 (starter, main course, dessert). Certainly there are dishes at extra cost but the products used are of quality. Every time we come to Lyon, we eat there and recommend this restaurant. Well done!!!!
Very good
Came for Valentine's Day, we loved the very simple and pleasant service. No waiting between very well served dishes, a good wine list and very good dishes as you can imagine. The environment is a bit mediocre though.
An intelligent and top thread in Lyon.
A journey always with a theme and a common thread in its cuisine. Chef Gabriel and his entire Racine team since I have known him in 2015 have evolved, using local products and we always feel well received. Inventiveness, gastronomy, inventiveness and all this accessible in Vaise. I come back regularly and am always pleasantly surprised. THANKS!
Creative and gourmet cuisine!
Restaurant, perfect for a business lunch. The room is quiet, the food is delicious with very reasonable prices for the menu. And the staff is very pleasant! You can go there with your eyes closed!
Mixed
Nice atmosphere, not great service (a smile would have been appreciated), interesting dishes but too strong tastes. The tuna cooked to perfection, but the lemon was really too strong. Not bad pig. Velouté with breathtaking poached egg. Dessert with a strong mint taste. We'll try again.
Fantastic
Informal restaurant but with excellent food at very affordable prices. It is not in the center thanks to which it is spacious and comfortable. In France, I imagine that due to the price of rent, in restaurants the tables are very close together. It has two spaces and we were lucky that it was an excellent day so we ate on the terrace. The waiters are very young but very good. They have tasting menu options and complete menus, or 1 course and dessert, etc. The complete menu costs €25 + drinks and it was the one we decided on. The mi cuit is very good, as is the poached egg on a delicious meat and ham base. And the seconds the same. Both the meat and the fish are fantastic. And the desserts of even higher level, already haute cuisine. With wine by the glass and coffee we came out to €35 per person. A quality-price ratio that seems exceptional to me. By far the best place we ate in Lyon.
Flawless, exceptional, exquisite and highly repeatable
Stopped in here for a 3 course lunch with friends and was exceedingly happy with the meal. The restaurant is in high demand, so we had to make a booking a few days prior. The venue is down a little alley nestled away from the hustle and bustle, but easy enough to get to via public transport. Everything we ate was fresh and delicious. They had meat, fish and veg options, but it’s important to note that the meals change weekly. The service is fast, the food is pretty (if you want to send photos of your meal), and portions are generous. The staff spoke English, were incredibly friendly and accommodating, and highly educated on the menu and wines. The price is incredibly low for what you get. I would highly recommend going, and I will definitely return again.
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Ranked #23 in Lyon's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Racine Lyon User Reviews & Question Forums
Racine Lyon Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Jessie 25 (04/12/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)