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Restaurant Kei Paris Reviews from The Last Year
Delicious
The food itself seems like art. The attention to details in the presentation was amazing. The food and drinks are delicious.
Fantastic restaurant
Fantastic restaurant with creative menu. The wagyu supplement was really good. Also enjoyed the langoustine and caviar. The sommelier was great as was the wine pairings.
In the labyrinthine lanes of Paris, there exists a culinary
In the labyrinthine lanes of Paris, there exists a culinary sanctuary that goes by the name Kei - a Michelin 3-star gem that doesn't just dazzle; it orchestrates a symphony for the senses. Stepping into Kei is like unraveling a secret. The entrance, subtle yet deliberate, gives way to a dining room adorned with mirrors that reflect not just the opulent decor but the essence of an extraordinary dining experience. The Prestige menu at Kei is a masterclass in gastronomic finesse. We opted for the black truffle add-ons, a decision that elevated the meal into a realm of unparalleled decadence. Black truffles on dessert may sound audacious, but in the hands of Kei's culinary wizards, it was nothing short of alchemy. The flavors danced on the palate, leaving an indelible mark of sophistication. A serendipitous encounter unfolded when our server, a maestro in his own right, procured a wild pigeon protein course for us. The dish was a revelation, a testament to Kei's commitment to sourcing exceptional ingredients and transforming them into culinary poetry. Service at Kei is not just about efficiency; it's a friendly embrace that makes you feel like a cherished guest. The staff's warmth is as impeccable as the precision in each dish. In the realm of Michelin-starred dining, Kei stands tall, not just for its gastronomic prowess but for the genuine hospitality that infuses every moment. Jonathan Gold once said, "Good food is very often, even most often, simple food." Kei challenges this notion by demonstrating that extraordinary food can be both complex and deeply satisfying. An evening at Kei is not just a meal; it's a voyage into the sublime, a testament to the harmonious marriage of culinary artistry and heartfelt service.
Three Michelin Stars in Paris / Kei||| A friend recommended
Three Michelin Stars in Paris / Kei||| A friend recommended this three Michelin star restaurant before my family and I left! Kei restaurant opened in 2011 and has gone from one to three stars. The Japanese chef Kei Kobayashi is very young and is said to be the first Japanese chef in France to receive three Michelin stars. Very tasty and recommended!
The chefs are like artists.
Beautiful presentation of amazing tasting food. The restaurant decor is wonderful too.
Paris's Best Restaurants that are most frequently booked by customers of Restaurant Kei Paris
Booked 1 times by Restaurant Kei Paris customers.
Ranked #1 in Paris's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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