Restaurant Nicolas Carro @ L'hôtel de Carantec - Buy Reservations
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Restaurant Nicolas Carro @ L'hôtel de Carantec Reviews from The Last Year
Creative and excellent cuisine in a contemporary setting for remarkable value for money
Lunch menu at 30 euros for a delicious lunch (starter, main course, dessert): all seasonal, extremely fresh and inventive. 2 choices for each dish. Generous portions. Very pleasant wine by the glass (red mason in particular). Charming, attentive and professional welcome. A contemporary setting in predominantly duck blue, in the heart of the city, A very beautiful tableware as well. Highly and without moderation recommended. We will come back with the greatest pleasure. Congratulations to the chef.
How to really have FUN
Dinner with friends for my NOT birthday..a treat for the taste buds and the eyes...flavors, smells...a delicious meal
A moment out of time
Thank you to the whole team for this wonderful moment. We took the menu for inspiration and were delighted by the quality of the dishes. A great first experience in a starred restaurant. The service is warm and impeccable. It’s good to live there.
Excellent meal and perfect service
A fantastic view, top service and an excellent meal with great witnesses and friends. THANKS
A Sunday by the sea
Second experience in 2 months of this expression menu. If the view of the bay of Carantec from the room is superb and exceptional, our plate is just as much. Superb moment around langoustine, lobster, shellfish and a special mention for the tuna. Discovery also offered by our sommelier of a very original unfiltered wine. The welcome is smiling with a young team who is always attentive. Thank you for this moment.
Top notch experience
Excellent food and service. 4-course with accompanying wine very good experience. Staff formal but friendly
A magical table, an incredible place, a timeless dinner.
I had the chance to dine this evening at Nicolas CARRO’s table before it closed for a few months for renovation work. Needless to say, it was sublime, incredible flavors, daring combinations. Gastronomic surprises throughout the evening. As someone who is more of a red meat lover, Chef CARRO managed to make me a 100% fish and shellfish meal. Great challenge Chef!!! 😉👍🍽⭐️. I am an epicurean, I go out often and I can tell you that the 2nd Michelin star is within reach. Complete success and thank you again for this delicious moment!!! Cédric SORDILLON.
Perfect, excellent
We took the Expression menu with an extra cheese. Nothing to say. Everything was perfect, the food and the service too. The only downside is that the toilets are not up to the "height" of the restaurant. Work must begin, surely the toilets too...
A World Cup moment
Wonderful experience, stunning views. The dishes are of great finesse and very accomplished. The room service is wonderful. THANKS.
Gorgeous
Excellent placement facing the sea as requested. Perfect culinary experience and wine pairing In addition sea view room and terrace to be renewed