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Restaurante Rosetta Ciudad de México Reviews
Worth it. 100 percent
The restaurant is located in one of the most upscale neighborhoods in Mexico City. I was there by myself for dinner because I wanted to see what this Michelin star place was all about. First, the service was outstanding. My table was cleaned between
NOT for Vegans
For a restaurant of this supposed caliber, the experience was embarrassingly poor. The staff contradicted themselves on something as basic as which breads were vegan, and the same muddle applied to the dishes. Precision is not optional at these price
Outstanding! Service, quality, food!
Arrived a bit early and they graciously found us a place at the bar for drinks. Great customer service, let us know table was ready and sat in very nice, quiet area of restaurant. Food was wonderful, had the tamales, sea bass and linguine. All were
Food delicious but service dropped the ball
We just returned from our 20th anniversary celebration dinner at Rosetta. It started off delightful, with an amazing cocktail upstairs and attentive service. When we got to our table, our server was friendly and offered excellent recommendations. We
A rushed disappointment
We loved the interior of the restaurant especially in the bar upstairs where we started our experience. We ordered 3 courses to share and the food was original and well prepared and beautifully plated and delish. Here comes the problem. We read that
I showed up early and was sat immediately. The greeting was warm and service was prompt but not pushy.
I’m not sure what everyone in the reviews is whining about; I had a phenomenal experience! The service was impeccable: Tony gave me space and was there when I needed him for a suggestion or a refill. The food was outstanding as well. Again, what
Overrated but fine
We were really looking forward to our dinner after rave reviews from friends and critics, but I think there are many better choices in Mexico City. The atmosphere is gorgeous, especially the front "parrot" room that we were seated in. That
Overhyped and overpriced
Came here for lunch which we had booked weeks in advance. Overall, very disappointed. Had the kampachi seafood and white mole with fermented carrots to start. Both were meh. Daughter had pasta with bolognese sauce which she liked but was nothing spec
I recommend, but not at the level of a theworlds50best restaurant
After seeing this restaurant on several TV shows, given the title of best female chef in the world and being placed in theworlds50best, we were very eager to try this restaurant. Not my style of decor, but very beautiful place. The decor is quite rom
Friday afternoon lunch
We were pleased with the service and the food. We ordered an entry, minestrone soup, Ribs with polenta, and desert, coffee and the house beer. They offer unlimited free bread with olive oil which was very good and water. We share the main dish. We
Fell short of a star
Wondering how they got a star. Please do yourself a favor and go elsewhere. I came here for my birthday dinner , they seemed overbooked lots of tables crammed. Staff frantically rushing all over the place , my drinks and food were subpar. Ate next do
Regrettable!
Despite the mixed reviews, we decided to visit Rosetta due to its Michelin star—a grave mistake, as we fail to understand how it earned such recognition. The venue is overcrowded with tables, and unfortunately, the service is focused solely on max
Disappointing given the rave reviews
Atmosphere lacking - what are all these reviews talking about a great atmosphere? Restaurant is set in an old mansion, you’re placed in one of a number of small rooms, we were in one with maybe 5 tables, very quiet and boring. Service was fine,
Rosetta is a gem in Mexico City
Great spot is a lively and fun neighborhood. I would highly recommend this restaurant. The atmosphere is quite nice and the food was fantastic. This is one of the three restaurants in Mexico City in the world's top 50 list and it is by far much less
Six stars
Simply delicious. Every plate was exquisite, the flavors perfectly blended for an amazing results. Wine list is original but misses a few heavier weights. Service is ok and attentive.
Less can be More!
Food was flawlessly cooked and amazingly delicate. Just a few ingredients made up my favorite dishes which included the white corn tamal, pappardelle with chicken liver, and the camote fagattini with salsa macha. It’s no wonder this restaurant is o
Great venue but very disappointing food (never again).
Great venue in a beautiful villa that got transformed into a restaurant. The bar has some window seatings over-looking the street. The service was good (not great). Food was really disappointing. I had the scallops appetizer (you can barely see the s
Disappointed after our high expectations.
Our expectations were very high due to the reviews on Trip adviser as well as in the media. Slightly disappointed with the food, it tasted nice but the portions were very small. We spent £170 for 2 starters (scallops which were very tasty, but no
Bit disappointing
Popped in as a walk in lunch on a whim, I was travelling solo and they had a table available for 90mins. I ordered two dishes on the recommendation of the waiter - a beetroot tartare and a tagliolini with strachinella cheese and chile Serrano. Both
Very mediocre food
Good service, lovely place, VERY mediocre food. Bread and short ribs were good. Grilled celeriac, tamales, pozole, and other appetizers were small, bland and lukewarm. A real disappointment
Good but no need to come back
The atmosphere is amazing and the restaurant has really character. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). One receives the cocktail and wine list w/o menu which is
Beautiful setting, lovely dinner!
Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Not that the rest of what we had wasn’t great! It was! And the whole dinner experience and service were top n
Expensive and disappointing
The food is described in fanciful terms but is nothing special . We had the endive salad in a vanilla sauce which was bland. I had the sea bass baked in salt. The fish was overdone and had no spicing at all. Very ordinary, but expensive. My husband h
Fantastic restaurant in a beautiful area
Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The service and food were outstanding. We particularly loved the tamale starter and the tag
Great place, fantastic pasta
We visited the rooftop bar one night and were impressed with the great cocktails and view. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. A lovely evening.
Stylish restaurant, starts strong.
Visited this location on a friend's recommendation. The location is nice, service was quite good. The drinks were creative and tasty. The appetizers started us off strong, they were amazing, but after that, well, it was OK. It's a good place to e
Okeish
I really loved the panaderia so we decided to book for the restaurant. While the food is good, it is not extraordinary. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Restaurante Rosetta Ciudad de México at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Restaurante Rosetta Ciudad de México page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Restaurante Rosetta Ciudad de México to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Restaurante Rosetta Ciudad de México!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.

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