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Sollun Nerja Reviews from The Last Year
A friend visiting
Absolutely excellent !! Friendly , professional service . The waiter was excellent and explained each course as he served them . We had the 5 course tasting menu with wine pairing. Each course was beautifully presented and delicious . The wines were well chosen , explained , and matched each course. Memorable experience …look forward to returning !!
Disappointed with the quality
Looking forward to visiting this restaurant again after four years. Was very disappointed. Appetizer and both main courses had little flavor and were very simple, not much reminiscent of a gourmet restaurant. The shellfish soup tasted more like potato than shellfish. The tuna was no more than ok, and the meat dish was a small piece of meat cooked in wine and served on some rice. Boring dishes. In addition, it was quite clear that the staff wanted an early night off and wanted to get rid of us, glasses were removed as they were emptied, and a new dish on the table immediately after the previous dish was eaten, no rest time between dishes. Simply stressful. On the positive side, good and knowledgeable sommelier knew his stuff and served good wines. The starter snack and dessert were very good. They have a website that is not updated on prices.
Fantastic!
Fantastic dining experience, every time! Skilled chefs, pleasant service, we eat here every time we are in Nerja. Highly recommended!
So GOOD, still enjoying the memory.
Just INCREDIBLE!!! We had the lesser of the two house recommended options and have never eaten a meal like it before, you just have to try it, to experience it!! Sorry we can't help anymore other than to say "follow the recommendations' for food and wine and you will have a new experience. management & staff, thank you for a wonderful experience.
Try it! You will not regret…
A fantastic gastronomic experience to visit Sollun once again. Got Menu Lun with 7-8 courses and accompanying wine menu for a total of €99 Really delicious and well prepared and beautifully presented. Super friendly waiter with a huge knowledge of wine, who makes you feel welcome and in the center. We will definitely come again. Note that there are errors in the rest. web address and email here
Nice food, some overpriced
Nice place a little off side in Nerjas Balcon area. Very small dishes and a little overpriced. Poor selection of wines, which surprised since this is a Michelin restaurant
SPECTACULAR
My wife and two children went. The decoration is pleasant and the food was magnificent, especially the horse mackerel tartare. The second courses highlight the suckling pig I recommend it
Well worth the money.
First time visiting Sollun. High expectations were met right from the start. Service was polite and friendly. Aperol Spitz were made well. The Olive Oil and bread was so good never had oil like it. We had Scallops and the pate to start. Very nice, only criticism was 2.5 scallops? Didn’t quite get that?? Lamb and sucking pig for mains. I’ve never had suckling pig like it, absolutely lovely. Deserts were just as good and so was the wine we chose. All in all a lovely evening, the surroundings are nicely designed and comfortable. One of the more expensive restaurants in Nerja but for the quality of the food it is well worth it. We would thoroughly recommend and will definitely visit again when we return.
Incredible value for Michelin standard food
We visited last night and had the tasting menu with wine pairing. The food was exceptional and the paired wines matched perfectly with each course. Friendly, attentive staff and a special mention for the Sommelier, who was extremely knowledgeable and patient in answering all our questions
Delivers for that special night out in Nerja
Sollun could easily be lost is the winding streets of nerja’s balcon district where you will find everything from Indian to Mexican and tapas mixed with a bowl of chips. Not lost, Sollun is in its rightful place crafting authentic food with flair and flavour. It’s a Michelin recommended but Nerja deserves to have at least one restaurant which puts the whole town on the highest recognition food map. The lobster starter is light, almost refreshing whilst my beef was dreamy in flavour. My partner is still talking about his octopus and belly of pork starter and nodding to the light lamb main dish which followed. Service as it should be, high standards with clearly trained staff… take a moment to nosy at the kitchen where more than a few bucks have been spent to make Sollun a go to for that extra special night out. No shirt and tie required but we paid respect to the restaurant by dressing smart.
Service shocking
Attended for a birthday celebration. As soon as we arrived we were not made to feel overly welcome, the waitress throughout our meal was bordering on rude and completely disconnected, however the sommelier was superb and the food was good, but nothing special- for the price we paid the service definitely did not match and as a result I would not return in the future.
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