Beyond Belief Bad - Sur La Table Tampa - Buy Reservations
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🤮 1/5 - Beyond Belief Bad
By 👻 @winenglish, 12/30/2019 3:00 am
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In a few of the class descriptions on line you see 2 people at the counter cooking. There were 15/16 people shoulder to shoulder. That's the least of it. Here's the "Holiday Entertaining: Hors D’oeuvresr" menu I signed up for - a zucchini patty fritter, a butternut squash crostini, and a beef wellington. The class was Appetizers so I was uncertain about Beef Wellington as it's a serious process. I figured it was another app. The crostini was disgusting, DISGUSTING. The fritters were pancakes. I didn't get a fritter - there weren't enough. The Beef Wellington?! He cut the tenderloin into 5" filets. Four people seared them. They rubbed a little mustard and horseradish on it. And then he demonstrated the pastry wrapping. The pastry was frozen from Publix. He took half a sheet and pulled it to thin it out. Then, holding both up, he tried to wrap the beef in the pastry which was an I Love Lucy episode. It was totally ridiculous. No Duxelles. The mushrooms were sauteed sliced in gravy that appeared out of nowhere with onions. The mushrooms where a side; no duxelles. The final product? The pastry was uncooked and falling off. It tasted extremely salty and lifeless. The mushrooms has a container of salt on them - I couldn't eat them. The "fritter" was a blank zucchini pancake. The crostini was the worst 'appetizer' I've ever had - tied with the rest of them.
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