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The Fat Chef Restaurant Masai Reviews from The Last Year
Our experience was excellent.
We were in from out of town. Looked it up online on a whim and sometimes you get lucky and reserve the last table available on a Friday evening. The food and service were as promised, top notch! So do note it is priced accordingly like a fine steakhouse. Spinach dip was delicious as were the scallops and the ribeye. The dichotomy between prime tailored food and service, and then the casual atmosphere was, frankly, refreshing. Easy and transparent to see from the reviews and website. We enjoyed it all. Great little find.
I've never done this but our dinning experience was SO BAD
I've never done this but our dinning experience was SO BAD that I must. HEY The Fat Chef as a tip, you should make sure the locals are happy instead of the rude out of town bikers that you entertained last night. We wanted to celebrate my husbands birthday with a nice dinner and had our 7 year old with us. The table of 8-10 loud, drunk, obnoxious, fowl mouth bikers in the small restaurant wasn't what we expected when we sat down to pay over $200 for a meal for 2. By the time our food had arrived we were so disgusted of hearing them we decided to ask for to go boxes and leave. The waitstaff apologized several times for their patroons behavior without us even saying anything but YET did nothing to make it right (even after they gave the big low class biker group some FREE onion rings from the chef). Are we at a bar on Dickson or Eureka? NO WE ARE NOT. So I'm not sure why a "supposedly" upscale, 5 star restaurant would allow this behavior to keep on, but they did. In fact they rewarded in IMO. The worst was after we left we called them, the owner said she WAS OUR WAITOR and apologized AGAIN but then her chef husband did offer to comp our meal if we drove back with the receipt .......WAIT A MINUTE, YOU ARE THE OWNER AND HAD THE POWER TO MAKE IT RIGHT TO US THAT WHOLE TIME BUT YET DIDNT. Wow, now I have even more disgust for the way you run your business and treat your customers. I eat upscale a LOT for work...here's a tip when you overcharge for fine dinning it should come with a pleasant, safe, enjoyable, family environment to match and enjoy the meal in. And when you have customers in that are loudly throwing F bombs out with every other word, YOU SHOULD SAY SOMETHING TO THEM. And at a MINIMUM make it right to the customers that were offended. Good luck growing your business treating your customers this way. And I have nothing against bikers before someone blasts me for that. My daddy is a biker and doesn't display this kind of behavior so I'm not trying to categorize "all bikers" are bad, could tell by their accents and actions these people were clearly from up north and not locals.
Steak was no where near medium.
Way over done. Definitely not close to the $80 priced entree. Server was attentive but just got vibe of pretentious in the entire place. Rather gone to Texas Roadhouse for 1\3 the price of our party of ten.
Food was amazing and our waiter, Dustin, was excellent.
Owner was so sweet and came out to talk to us. I can't say enough about the Pecan Dessert, totally unbelievable! Highly recommend!!
Fantastic food, service and atmosphere.
Make sure to save room for dessert or take it to go!
We were celebrating a huge milestone and wanted to try The
We were celebrating a huge milestone and wanted to try The Fat Chef. What a great place near the lake in Northwest Arkansas. We started with wine and stuffed mushrooms and both set the stage for a great experience. My husband ordered the bone in ribeye special and WOW. The steak was hand cut and huge, cooked perfectly, and also included shrimp and twice baked potato. I enjoyed a plate of delicious seafood fettuccine. Creamy and full of parmigiana goodness. The staff was very attentive and made the night super relaxing. We will be back.
The only thing that I would say is that I wish I made more
The only thing that I would say is that I wish I made more money to visit on more than just a special occasion. The food was outstanding in flavor and portions. The service was excellent and so attentive. My entire family was satisfied with how our steaks were cooked and would love to return. The only thing keeping it at 4 stars is that I just can't quite reason with all of the prices, but I do appreciate the work that went into the fresh and home cooked vibes. Definitely come prepared to spend more than you'd ever even expect by glancing at the menu. Mostly because you want to try everything- and it's all so yummy.
awesome food service and more The owner was the nicest
awesome food service and more The owner was the nicest person, and I just can't say enough about the food
I wish I would of some the reviews before coming.
First I want to say our waiter and the chef wife were very attentive! I was so excited about this place. And hate that i didn't think the world of what I ate. To start hubby ordered the walleye with a baked potato served with some veggies. He had to ask for a Cajun spice as the seared walleye didn't have much flavor. But it was not fishy at all! Once he put a little Cajun seasoning on it , it was good. It came with a salad and asked for blue cheese dressing, it was very good. I Order a cup of clam chowder. It had potential to be very good if it was served hotter. The homemade bread they serve with the salad and soup is really really good! My escargot was just okay. I'm from Texas and have been looking for escargot to taste like a restaurant named Pappas . This is Not even close. I also ordered macaroni and cheese. It's $17. They use Gouda and white cheddar. Not sure why I didn't like it. It had no flavor. I was expecting it to be creamy and homemade tasting . It was homemade but just not my kind of Mac n cheese. Corn soufflรฉ was the BOMB! Sweet and just pure deliciousness! I'm not sure I would go back.
So good!!!!! We never knew it was here, but now we go about
So good!!!!! We never knew it was here, but now we go about once a month. It's a little on the expensive side, but the portions are good - we always have a little left over for lunch the next day - and the food is some of the best we've ever had. The desserts are delicious. We've split a dessert and taken some home for later. Everything we've tried has been delicious. Make sure you have reservations because it can get busy.