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Tito and Pep Tucson Reviews from The Last Year
Some of the most delicious food I have had in Tucson,
Some of the most delicious food I have had in Tucson, seriously great flavors, thoughtful cuisine and beautiful presentation! They get very busy so he prepared to wait and be patient for your food. The servers are attentive and friendly and the atmosphere is lively. It's small and the tables are kind of tight as they fit in a lot of people in a rather small space, but good vibes and the food makes it all worth it.
Spectacular experience
This is our second visit to Tito and Pep and again the food was outstanding and Charley is simply the greatest server yet! Service was attentive and timely. Do wish the menu would change more frequently.
Tito & Pep—Simply Wonderful!
Imaginative food, consistently wonderful! We loved Tito & Pep so much that we returned for a second dinner during our visit to Tucson in April. The appetizers shone, the entrees were fine, and the standout was the buttermilk panna cotta for dessert—one of the very best we’ve ever had!
Wow.. wow .. wow - this was seriously ONE OF THE BEST meals
Wow.. wow .. wow - this was seriously ONE OF THE BEST meals from beginning to end... there was not one thing we ate that did not meet and beat my expectations- couple things to note the flavors are definitely mesquite so - I am not the biggest fan of smoke flavors and mesquite .. so I did go with a little hesitation in the back of my mind - but boy oh boy was it delish!! The chef is so creative and unique with his mixture of seasonings and textures and sauces that accompanied every dish -... seriously marvelous. We ate tapas style so we shared everything- A We had: The pork chop 10/10 The duck 9/10 because I missed the crunchy skin on the duck The striped bass - very smoky cabbage but the fish was done perfectly- The queso was some of the best taking queso I ever had so delicious and the Hamachi carpaccio was fabulous Don't skip out on the dessert menu because that was superb delicious ... Make a reservation today!! Don't miss out on t his wonderful chef! Our server Helen was so nice and attentive- we appreciated her feed back and suggestions ... The drinks were good!
Taste treat sensation.
Loved the food we ordered. We had the special hamachi dish. Also the grilled octopus dish and a steak skewer dish. Tastes were each sensational to us. Try the conquistador mule … loved that! We finished off with the dark chocolate ganache … spot on! Service was honest. Place filled up quick… I’d recommend reservations.
Top Shelf A restaurant on a busy street? Happens all
Top Shelf A restaurant on a busy street? Happens all the time in the Big Apple. Besides, I really don't give a damn about atmosphere if the food is great. So when we ducked into Tito & Pep on Speedway in midtown Tucson, we were drawn by the buzz around town that this place was, ahem, "cookin'!" Turns out, it's classy AND unpretentious, serving up superlatives with cuisine, staff and atmosphere - a trifecta - and it's modest on the wallet. Laid-back, articulate and humorous, the chef and owner, John Martinez, plied his trade with distinction nationwide and abroad, his dishes influenced by extensive travel with a gustatory accent . . . that is, blessed with the deep history of the Southwest. Take in the subtle lighting, ornate partitions and uncluttered seating (our foursome had a booth). The dramatic view north showcases the Catalina Range like a giant mural across the floor-to-ceiling windows. Great place to catch that sunset or moon glow. Just try and throw a curve at the wait staff. We kibitzed, tossed questions and sought suggestions. She was unflappable, quick and congenial, with a memory like a steel lobster trap. The radicchio appetizer is ridiculous. Go for it. The calamari is distinct (no spoiler here), a next level above anywhere I've dined, domestic or across the pond, IMHO. "Are you done," the waitress asked. "Well, I COULD eat the parchment," I said, only half joking. We sprung for the ocean's bounty, flown in an hour earlier. The Swordfish is melt-in-your-mouth tender. The Salmon with Salsa Verde was seared perfectly for maximum flavor. And the Buttermilk Panna Cotta desert did me in. Dolce far niente! Whether formal in tux or gown, or Tucson turquoise and jeans, this place is for a dreamy evening experience of delicious dishes at better-than reasonable prices. Beyond charmed and satiated! Tito & Pep transcends and the food at this bistro is top shelf. ~ Pepper Pro (no, I am not Pep)
Top Shelf
Top Shelf A restaurant on a busy street? Happens all the time in the Big Apple. Besides, I really don’t give a damn about atmosphere if the food is great. So when we ducked into Tito & Pep on Speedway in midtown Tucson, we were drawn by the buzz around town that this place was, ahem, “cookin’!” Turns out, it’s classy AND unpretentious, serving up superlatives with cuisine, staff and atmosphere – a trifecta – and it’s modest on the wallet. Laid-back, articulate and humorous, the chef and owner, John Martinez, plied his trade with distinction nationwide and abroad, his dishes influenced by extensive travel with a gustatory accent . . . that is, blessed with the deep history of the Southwest. Take in the subtle lighting, ornate partitions and uncluttered seating (our foursome had a booth). The dramatic view north showcases the Catalina Range like a giant mural across the floor-to-ceiling windows. Great place to catch that sunset or moon glow. Just try and throw a curve at the wait staff. We kibitzed, tossed questions and sought suggestions. She was unflappable, quick and congenial, with a memory like a steel lobster trap. The radicchio appetizer is ridiculous. Go for it. The calamari is distinct (no spoiler here), a next level above anywhere I’ve dined, domestic or across the pond, IMHO. “Are you done,” the waitress asked. “Well, I COULD eat the parchment,” I said, only half joking. We sprung for the ocean’s bounty, flown in an hour earlier. The Swordfish is melt-in-your-mouth tender. The Salmon with Salsa Verde was seared perfectly for maximum flavor. And the Buttermilk Panna Cotta desert did me in. Dolce far niente! Whether formal in tux or gown, or Tucson turquoise and jeans, this place is for a dreamy evening experience of delicious dishes at better-than reasonable prices. Beyond charmed and satiated! Tito & Pep transcends and the food at this bistro is top shelf. ~ Pepper Pro (no, I am not Pep)
T&P's success is the fabulous combination of flavors that
T&P's success is the fabulous combination of flavors that are consistently delivered time and time again! I've been there a few times over the years since they opened, and one thing is 100% true: consistency! Menu changes and innovations happen but what stays is as good and exactly the same as it was the first time! Service is always on point- knowledgeable and kind! My faves: Sea bass crudo: simple, light, and clean, all flavors are there with purpose. I get the salsa negra on the side as I prefer to control how much to add - not much needed. Queso fundido - I am pescatarian so no chorizo in mine, the tortillas are the Best! Perfect consistency and queso has a bit of nutty and sour bite to it, like good cheese should! Octopus with Salsa Macha - never overcooked, salsa macha is a balance of spicy and spices in oil, the avocado and a touch of creaminess and tomatoes a hint of sweetness. For Main the Sea of Cortez Shrimp, shrimps are large and never overcooked, seafood broth is more of a semi bisque, reminds me of a Chupe de Camarón, tasty and velvety. The best for me though are the masa dumplings or masitas as I know them. They have a little hoja santa in the masa and take in the broth beautifully! Dessert chocolate ganache - perfect soft but structured ganache, candied orange to cut the indulgent chocolate. As good as the first time I had it.
The food is incredible.
We had the carrots and octopus as appetizers both were very good. The carrots are my all time favorite appetizer anywhere. All entres were cooked well and flavorful. Our server spoke both English and Spanish (which was very nice for our Spanish speaking guest) and was extremely attentive and patient. The restaurant itself is on the smaller side, and reservations are recommended. Parking is also slightly limited.
The food was terrific, in fact one of the best in Tucson.
The service was prompt and professional and the ambiance was okay. It is hard to go a reservation so plan a few weeks ahead.
While driving through Tucson 3/30/24 I scoured Yelp for a
While driving through Tucson 3/30/24 I scoured Yelp for a recommendation for dinner, I craved a salad after the road trip junk food. I ordered the Little Gem and Radicchio salad and the grilled octopus... neither disappointed. I was ecstatic that the octopus was amazingly fresh. The salad was exactly what I love, simple and clean. I had the Panna Cotta for dessert which was divine, my only disappointment was I wasn't given a spoon for dessert, only a fork. Service is wonderful but slow, so relax and enjoy.
Good food! Great ambience! The guava drink was
Good food! Great ambience! The guava drink was amazing The ceviche and the pork was good- pork was slightly overdone but not a big deal. Pannacotta was to die for! Plenty parking available The young women servers was pretty rude- didn't expect it from a higher end establishment
Highly Recommend for Great Food and Service
Our first time to Tito & Pep and we thought the meal and the service were amazing! We started with the Charred and Chilled Asparagus, and it was simply delicious. For entrees, my husband had the "special" trout and raved about it! I had the "Sea of Cortez Shrimp" based on our wonderful server Helen's recommendation and it was incredible! It was described as shrimp and masa dumplings in a "seafood broth" but the broth was more like a thin sauce and it had such depth of flavor, I couldn't get enough of it! In addition, my reservation said that we were celebrating my birthday (which they acknowledged when we arrived) and they gave us one of the best tables in the house! We finished with the olive oil cake, which was moist and very very tasty. When back in Tucson, we wouldn't miss a chance to eat at Tito & Pep again. It was one of the best meals we enjoyed during our visit. Highly recommend!
The food is always unique, fantastic and the service is
The food is always unique, fantastic and the service is great! This place is extremely popular and anyone with 1/2 a brain knows you should have a reservation. ( And well in advance.) You dont just show up and expect to get a table. The pricing reflects the quality. Not inexpensive, but worth the price. If you want to walk in, order , be served instantantly and spend $25 on dinner, take your date to Burger King. If you want a quality meal, amazing drinks and a great experience , take your date to T&P (and you most likely will have second date!)
I ate dinner here last night with a party of eight.
Service was slow. I ordered a Hamachi Aguachile appetizer special ($18). It was a delicious but small raw fish dish. This place is noisy and can get crowded. The food is good but expensive.
Great dinner spot.
Fabulous food. Great service. They did a great job squeezing us in on a busy weeknight. Good cocktails and a great variety of dishes.
Unique and Wonderful Dining Experience
This was a special "date night" and it was our first time to Tito and Pep. I had the amazing carrot plate. It is seasonal and I am glad it was in season for us. It was fantastic. I had Vegetable Posole and it was scrumptious. My husband had the specials of the evening - a raw tuna dish for a starter that he raved about. He had another fish dish for a main course and enjoyed it very much. Our server, Alex, was professional and very pleasant. We ordered dessert, the dark chocolate ganache. It was delicious but too big - we couldn't finish it. We will recommend Tito and Pep.
Everyone’s food was delicious!
Casual looking environment, but the food was top notch. Party of 6 and everyone left raving! The duck special was great, the salmon and bass were all delicious. The biggest winners were the carrot and broccoli tapas.
Healthy and gluten free
Fantastic restaurant serving tasty, gluten-free, vegan and healthy dishes! After a trip to New Mexico seasoned with very heavy food, I feel like I'm in heaven! They also have a large assortment of wines and spirits! I attach photos of the gluten free dishes I ate!
Spectacular experience
As advertised, the food was spectacular and our server Charley was wonderful. Noise level was not as expected, though we did have a table against the wall. The decor is very mid-century modern, loved the plants. Will go again very soon.
Tucson's Best Restaurants that are most frequently booked by customers of Tito and Pep Tucson
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Tito and Pep Tucson User Reviews & Question Forums
Tito and Pep Tucson Yelp Reviews |
Latest Reviews On Yelp
By 👻 @AvaJaCyone D. (04/26/2024 3:00 am)
Tito and Pep Tucson Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @syzygy66 (04/26/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍑 @BraveCloth47 (05/15/2024 12:44 pm)