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Tito and Pep Tucson Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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Absolutely perfect.
it was our first time here and from the ambiance, the food, the service, it exceeded my expectations and i cannot wait to take my friends here next time!!! the quest fundido was so tasty, the octopus was grilled perfect and the little gem salad had all the textures and flavors you would want. brit the bartender made me a mock tail that was so delicious. we ended with pan a cotta to share and it was the best i've ever had. i'm recommending this restaurant to everyone. good job guys!
Be the first to ReplyIt is a 70s theme styled place, retro with guys having a
It is a 70s theme styled place, retro with guys having a hair bun. Service was good. Nothing over the top. People still in masks. The food was good, very pricey for the amount we got. I left not fully full. I had the veggie pozole verde. My friend had the pork chops but didn't like the veggies at all. I ate all my food and didn't have any GI upset. They don't have a lot of options. Very limited menu, Mostly fish, some steak and pork chops. No chicken. I would return but not my first choice.
Be the first to ReplyThe Seabass Crudo has entirely too much balsamic vinegar on
The Seabass Crudo has entirely too much balsamic vinegar on it--which isn't even mentioned in the menu description--and the chips they serve with it are way too salty, both of which over power the rest of the dish's ingredients. I wouldn't order this again, nor recommend it to a first time trier. Get the Crispy Calamari instead. Quality squid that includes tentacles along with rings. Dusted with chili powder and served with fried garlic cloves and jalapeño slices for a nice Tucson spin on an Italian classic. Expectations exceeded! The Pork Chop is quite possibly the most well-seasoned, cooked to perfection pork chop you will ever have. The sauce they serve it with will electrify your taste buds! Absolutely the best entree on the menu. And the Pana Cotta is wow! Just wow! When other reviews say this place is loud, they are not exaggerating. It can get loud af, especially if there are any self-unaware, obnoxious storytelling people in the room during your dining experience. Annoying.
Be the first to ReplyThe posole was like eating air.
..flavorless but, I'm sure, healthy. The rest of the menu is excellent.
Be the first to ReplyTito and Pep is a true culinary gem.
The ambiance is subtly chic and inviting with meticulously curated details throughout . The entire menu is innovative and full of exquisite flavors and textures. The rotating specials are always tempting but last evening the charred baby beet salad and steak skewers were a favorite of the table. Cheers to a Tucson favorite!
Be the first to ReplyThe 'near 5 star' review average is no mistake.
Great food! Loved the the Sea Bass; very tasty. Calamari was perfect! Lot's of very unique menu items and drinks. It is obvious they strive to be 'different' and they accomplished that with great food. Be sure to get the Olive Oil Cake. Don't question it. Just get it. Delicious! Be open minded when you go in and just know the full dining experience is most definitely 'different'.
Be the first to ReplyLoved the food and the service at the bar was friendly and
Loved the food and the service at the bar was friendly and great. Also, while the decor was simple the ambiance was warm.
Be the first to ReplyFor one, the service was great.
Everyone was super nice and attentive and the whole atmosphere was pretty chill and relaxed. A pretty good place for a date. The menu was pretty limited which meant the quality of the dishes left a little to be desired. The salmon was a high point, delicious crust and was a really satisfying dish. The asparagus was delicious but kind of confusing. Knowing what it is after eating it I would have it again but the first few bites were unexpected. Would be a great side though. The steak skewers were well cooked and delicious but the sauce was too much. Overall would recommend but just be prepared to be a little unsatisfied by the flavors.
Be the first to ReplySome of the most delicious food I have had in Tucson,
Some of the most delicious food I have had in Tucson, seriously great flavors, thoughtful cuisine and beautiful presentation! They get very busy so he prepared to wait and be patient for your food. The servers are attentive and friendly and the atmosphere is lively. It's small and the tables are kind of tight as they fit in a lot of people in a rather small space, but good vibes and the food makes it all worth it.
Be the first to ReplyWow.. wow .. wow - this was seriously ONE OF THE BEST meals
Wow.. wow .. wow - this was seriously ONE OF THE BEST meals from beginning to end... there was not one thing we ate that did not meet and beat my expectations- couple things to note the flavors are definitely mesquite so - I am not the biggest fan of smoke flavors and mesquite .. so I did go with a little hesitation in the back of my mind - but boy oh boy was it delish!! The chef is so creative and unique with his mixture of seasonings and textures and sauces that accompanied every dish -... seriously marvelous. We ate tapas style so we shared everything- A We had: The pork chop 10/10 The duck 9/10 because I missed the crunchy skin on the duck The striped bass - very smoky cabbage but the fish was done perfectly- The queso was some of the best taking queso I ever had so delicious and the Hamachi carpaccio was fabulous Don't skip out on the dessert menu because that was superb delicious ... Make a reservation today!! Don't miss out on t his wonderful chef! Our server Helen was so nice and attentive- we appreciated her feed back and suggestions ... The drinks were good!
Be the first to ReplyTop Shelf A restaurant on a busy street? Happens all
Top Shelf A restaurant on a busy street? Happens all the time in the Big Apple. Besides, I really don't give a damn about atmosphere if the food is great. So when we ducked into Tito & Pep on Speedway in midtown Tucson, we were drawn by the buzz around town that this place was, ahem, "cookin'!" Turns out, it's classy AND unpretentious, serving up superlatives with cuisine, staff and atmosphere - a trifecta - and it's modest on the wallet. Laid-back, articulate and humorous, the chef and owner, John Martinez, plied his trade with distinction nationwide and abroad, his dishes influenced by extensive travel with a gustatory accent . . . that is, blessed with the deep history of the Southwest. Take in the subtle lighting, ornate partitions and uncluttered seating (our foursome had a booth). The dramatic view north showcases the Catalina Range like a giant mural across the floor-to-ceiling windows. Great place to catch that sunset or moon glow. Just try and throw a curve at the wait staff. We kibitzed, tossed questions and sought suggestions. She was unflappable, quick and congenial, with a memory like a steel lobster trap. The radicchio appetizer is ridiculous. Go for it. The calamari is distinct (no spoiler here), a next level above anywhere I've dined, domestic or across the pond, IMHO. "Are you done," the waitress asked. "Well, I COULD eat the parchment," I said, only half joking. We sprung for the ocean's bounty, flown in an hour earlier. The Swordfish is melt-in-your-mouth tender. The Salmon with Salsa Verde was seared perfectly for maximum flavor. And the Buttermilk Panna Cotta desert did me in. Dolce far niente! Whether formal in tux or gown, or Tucson turquoise and jeans, this place is for a dreamy evening experience of delicious dishes at better-than reasonable prices. Beyond charmed and satiated! Tito & Pep transcends and the food at this bistro is top shelf. ~ Pepper Pro (no, I am not Pep)
Be the first to ReplyT&P's success is the fabulous combination of flavors that
T&P's success is the fabulous combination of flavors that are consistently delivered time and time again! I've been there a few times over the years since they opened, and one thing is 100% true: consistency! Menu changes and innovations happen but what stays is as good and exactly the same as it was the first time! Service is always on point- knowledgeable and kind! My faves: Sea bass crudo: simple, light, and clean, all flavors are there with purpose. I get the salsa negra on the side as I prefer to control how much to add - not much needed. Queso fundido - I am pescatarian so no chorizo in mine, the tortillas are the Best! Perfect consistency and queso has a bit of nutty and sour bite to it, like good cheese should! Octopus with Salsa Macha - never overcooked, salsa macha is a balance of spicy and spices in oil, the avocado and a touch of creaminess and tomatoes a hint of sweetness. For Main the Sea of Cortez Shrimp, shrimps are large and never overcooked, seafood broth is more of a semi bisque, reminds me of a Chupe de Camarón, tasty and velvety. The best for me though are the masa dumplings or masitas as I know them. They have a little hoja santa in the masa and take in the broth beautifully! Dessert chocolate ganache - perfect soft but structured ganache, candied orange to cut the indulgent chocolate. As good as the first time I had it.
Be the first to ReplyThe food is incredible.
We had the carrots and octopus as appetizers both were very good. The carrots are my all time favorite appetizer anywhere. All entres were cooked well and flavorful. Our server spoke both English and Spanish (which was very nice for our Spanish speaking guest) and was extremely attentive and patient. The restaurant itself is on the smaller side, and reservations are recommended. Parking is also slightly limited.
Be the first to ReplyThe food was terrific, in fact one of the best in Tucson.
The service was prompt and professional and the ambiance was okay. It is hard to go a reservation so plan a few weeks ahead.
Be the first to ReplyWhile driving through Tucson 3/30/24 I scoured Yelp for a
While driving through Tucson 3/30/24 I scoured Yelp for a recommendation for dinner, I craved a salad after the road trip junk food. I ordered the Little Gem and Radicchio salad and the grilled octopus... neither disappointed. I was ecstatic that the octopus was amazingly fresh. The salad was exactly what I love, simple and clean. I had the Panna Cotta for dessert which was divine, my only disappointment was I wasn't given a spoon for dessert, only a fork. Service is wonderful but slow, so relax and enjoy.
Be the first to ReplyGood food! Great ambience! The guava drink was
Good food! Great ambience! The guava drink was amazing The ceviche and the pork was good- pork was slightly overdone but not a big deal. Pannacotta was to die for! Plenty parking available The young women servers was pretty rude- didn't expect it from a higher end establishment
Be the first to ReplyThe food is always unique, fantastic and the service is
The food is always unique, fantastic and the service is great! This place is extremely popular and anyone with 1/2 a brain knows you should have a reservation. ( And well in advance.) You dont just show up and expect to get a table. The pricing reflects the quality. Not inexpensive, but worth the price. If you want to walk in, order , be served instantantly and spend $25 on dinner, take your date to Burger King. If you want a quality meal, amazing drinks and a great experience , take your date to T&P (and you most likely will have second date!)
Be the first to ReplyI ate dinner here last night with a party of eight.
Service was slow. I ordered a Hamachi Aguachile appetizer special ($18). It was a delicious but small raw fish dish. This place is noisy and can get crowded. The food is good but expensive.
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