Travail Kitchen and Amusements Robbinsdale - Buy Reservations
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Travail Kitchen and Amusements Robbinsdale Reviews from The Last Year
Amazing experience and food! I was so excited to go here
Amazing experience and food! I was so excited to go here once I found out they changed the menu to what they call GIGLIO (Italian-inspired menu). It was a 21 course Italian tasting menu and we had an absolute blast. The food was great, the service was even better, and it was such a unique environment. Worth the price, I can't wait to go again!
Such a fun experience! There are 22 courses, the first few
Such a fun experience! There are 22 courses, the first few you walk around and get. My favorite was the fresh mozzarella! The service was awesome, and the space was cool. I thought the trivia was sort of random but I had fun playing still!
Omg this is a must do!!! They have an Italian Giglio
Omg this is a must do!!! They have an Italian Giglio feature right now that is just so awesome. We booked a reservation about a month out which you have to do as it books out quick! You do need to pay in advance which I don't love but also makes sense and makes it easier at the end of the night. We were in the upper part of the restaurant and we just had a blast. Not only was the food fabulous, the service is quick, witty and top notch plus they have events and small moments throughout the evening to make it fun. We did trivia during dinner but they also had music playing and interactive food stations. For this feature the mozzarella and cacio e Pepe from the cheese wheels are to die for. I wanted to eat just that for my entire meal! Highly highly recommend.
This review is specifically for the Umami experience in the
This review is specifically for the Umami experience in the Basement Bar. My husband and I went to the Basement Bar a couple years back for their Simpsons experience and really loved it. The food and cocktails were delicious. We still have our little Buzz cola glass! With that visit in mind, we excitedly booked the Umami tasting experience again in the Basement Bar. We are both big foodies and were excited to see how this kitchen would experiment and explore the concept of "the fifth taste." I have to say, we were just expecting to enjoy a thoughtful meal, but hoo boy was that just part of the show. Throughout the service we had rolling servers/DJs trying to hype up the "crowd." Multiple times were we required to cheer to exclaim how good a time we were having. To hit home how strange and hilarious this was: in the middle of dinner my husband and I were having a serious conversation about the AAP's new guidelines on childhood obesity, when one of the servers insisted we needed to leave our table to go into another room for a sake bomb challenge. I just started laughing at this point because apparently, instead of going to dinner we ended up on some weird cruise ship. At the end of the meal, the host exclaimed we were all going to do karaoke! For.... exactly fifteen minutes. And then we had to leave. I think the servers were very nice and they truly tried to keep the mood up, but the song and dance routine definitely distracted from the meal. (Having said that, my husband definitely got up and rocked some karaoke.) The real reason I'm giving the Umami experience three stars is for what should've been the main event: the food. Honestly, the menu was baffling. I would definitely not call this an Umami tasting menu, it was more a general "Pan-Asian" menu. There were several courses like lamb meatballs and chicken wings which felt vaguely Asian, but I wouldn't say they highlighted umami flavors. Also, the progression of courses was very strange. Our first two dishes were very heavy, somewhere in the middle we had a soup course, and towards the end of the meal we had a piece of hamachi sushi with mushroom. Huh??? Why weren't we going from lighter to heavier? Why weren't we starting with cleaner flavors and then going more pronounced, which would make sense with a menu focusing around umami! Also, the menu was waaaay too heavy on proteins. I was dying for more vegetables, which is really tragic as there are sooo many umami rich veggies! The only one really highlighted over and over again was mushroom. Please, give me a bruleed tomato, roast carrots, smothered cabbage, parmesan potatoes, the list goes on and on. I actually think this meal could have shined if they HADN'T stuck to Asian flavors. If the chefs highlighted how umami touches multiple cuisines, that would've been more interesting. Instead I think they thought "well, it's an Asian word, so we have to make Asian food." There were definitely a few highlights: the dashi broth with squid had a lovely, rich and deep flavor, the hamachi sushi was light and very fresh, and we loved the fermented/pickled veggies that were offered on the table. I hate to add another critique but it must be said: the zero proof cocktails were astoundingly misbalanced. They were as sweet as a Hi-C. I think part of the problem is that they were trying to make zero proof versions of their alcoholic cocktails, and that wasn't working. It would be better to just have a nice variety of non-alcoholic beverages to choose from. I would've been much happier drinking Topo Chicos and jasmine tea all night. I'm still curious to try the main dining room at Travail, but I think we'll take a break from the Basement Bar's shenanigans.
Anyone below a 5-star review is NOT the vibe.
This was probably the best dining experience I have ever had, and I want to permanently move to Minneapolis now so that I can go here again. You have to understand, this place is different. This is NOT your typical tasting menu nor bar experience. It is VERY interactive. You walk in to ROCK MUSIC!!?! And immediately, they start serving you appetizers. There are appetizer stations that you can wander around to while you sip your cocktails. THEN you sit down, and the rest of the experience begins This place is a WELL-OILED machine! They are constantly moving and grooving, and you don't even know what's happening! Delicious, perfect creation after each one comes before you. Everything is perfectly timed from the food to the cocktails (definitely get the pairing, by the way). They also have an alcohol-free flight, which I really appreciate. My favorite was this tropical drink where they burned the herbs so you could inhale while you sipped. They had song trivia, crazy awesome music, and the staff was so engaged. Someone should study this place and write a book because this is what a truly happy workplace looks like. I want to quit my job and work here! We were having a lot of fun, and they could tell, so they brought us shots and invited us to the downstairs bar (shoutout to Samantha, btw) where we karaoked! Needless to say, we were so splendidly happy with the entire experience.
I had an amazing time at Travail.
My sister and I arrived for our reservation for Californication dinner only to realize the person who had gifted the dinner had missed several notifications that our specific dinner service was cancelled. We tried to check in at the host stand and Lilleth was very apologetic. She offered to get us into a later seating of a different menu- the Giglio tasting menu, with drinks added, with no additional cost. We took her up on this and waited at the bar upstairs. Soon we were tapped by the sommelier who offered to give us a private tasting of all the wines we would have experienced at the Californication dinner. The wines were delicious! We then went downstairs and fully enjoyed the full Giglio menu. The ambiance was festive and we enjoyed the interactive aspect of our meal. The food was great! But major takeaway was the service- while we were disappointed to miss the meal we had planned for, Travail went above and beyond to make up for it and the service and attention we received was simply impeccable. We will definitely be back. Thank you Travail!
Whoa - we just had one of the most delicious, fun and by
Whoa - we just had one of the most delicious, fun and by far the most interactive meal of our lives. I've been thinking about travail ever since they first opened and finally took the opportunity to try their Umami experience. It was amazing. The service, the concept and even the ambiance of the basement bar are all unforgettable. Can't wait to get back here on another special occasion. Places like Travail remind me just how incredible our Minnesota restaurant scene is!
This is certainly for the adventurous! They have a
This is certainly for the adventurous! They have a contemporary twist to anything you can think of like foie gras on a lollipop stick, or painting your own flatbread, freeze during your dessert table side! It's both entertainment for the palette and your eyes! Good food, fast service, and great wine! You can interact with the kitchen team and the sommelier as well and they nicely answer your questions. Definitely worth a try and a place worth coming back to!
Travail was a really fun splurge,m.
We enjoyed the signature tasting menu over Valentine's Day wkd and had a great time trying everything! Lots of different types of foods. Lots of the assembly and even cooking happened in front of us, so it was fun to have a chef's table without actually having a chef's table. The ambiance is really festive and fun, and so much better than a white tablecloth type resto (at least for us). We decided to reserve the cocktail pairing, but in hindsight that would not have been necessary... all of the cocktails were amazing and we could have ordered a la carte and gotten exactly what we wanted. We'll be back when we have a good excuse!
Very expensive if your going the tasting menu from my
Very expensive if your going the tasting menu from my opinion..It has been a few years since my husband and I went but sheesh..Definitely a good time and experience!
Great place for a very special occasion.
We loved the entire experience of watching each course prepared and the tasting of all.
My friends and I were able to finally dine at this popular
My friends and I were able to finally dine at this popular resturant. I've heard great things and couldn't wait to see for myself. The resturant has a main level serving dinner and games. The upstairs has a bar for folks waiting for their table or just hanging out. Our dinner was in the lower level. I really enjoyed the decorations throughout the resturant. They really took their time and made sure to have a festive ambience for the dinners. The service was very good. They were responsive and super friendly. If you haven't been here before, it's a tasting menu that the chef puts together for the parties each night. I enjoyed most of the dishes. Especially the ones with some heat! Now, even though the service and food were nice, I don't feel the price is justified. My meal was $200 with the non alcoholic choices. Alcoholic would have brought it up to $225. I would put this dinning experience closer to $75 with drinks. The food was nice, but it wasn't like we were served scallops with caviar or lobster bisque. Two of the courses were shared with the person seated across from you, which again, at these prices you shouldn't have to share. It was shrimp, not bluefin tuna. While I enjoyed the decor, it wasn't what I would expect from a meal of this price. The entertainment portion was the group pretending to be on a plane. Again, cute, but not what I'd expect at this price point. In summary, the staff was great, food was good, but the whole package is much too overpriced for me to return.
Underwhelmed
Our family of six went for a special experience and meal. The service was good but the food for the price was below average. We had eaten there about 7 years ago and was excited to return. I feel the quality of food was not nearly as good. We came away my ch underwhelmed. At 160 dollars per person I expected more.
Near Michelin star experience in Minnesota!!
Awesome food experience and great cocktails! The tasting experience is well recommended. Go early and enjoy the speciality cocktails made to your liking.
Loud and miserable
9 of us for my wife’s 60 th , high end wine pairing . Great food, medium wine . Ambiance dreadful -incredible loud - young poorly dressed , rowdy guests. Staff pouring shots directly into their mouths knelling on the floor part of the ‘experience ‘ super old trivia game for ‘a free bottle of wine ‘ with a coked up server on a Mike . I waited for check and desert out by the car . This Chucky Cheese with good food and huge price point . Also pre paid and fully non refundable , even in on person in a large group drops out . Tacky .
Overrated and Disorganized
Travail was disorganized from the beginning. Attention was paid to incoming guests in a helter-skelter fashion, not in order of arrival. One of the 13 courses was served out of order. Fish was swapped for meat for a pescatarian diet known well in advance; however, mahi mahi was substituted for two courses in succession. Two of the three fish courses were overcooked. Dinner was to celebrate a significant birthday, but the message that the restaurant promised to convey when the booking was made was not. The MC and some of the courses were good. Overall, the experience was sorely disappointing.
Robbinsdale's Best Prepaid Restaurants that are most frequently booked by customers of Travail Kitchen and Amusements Robbinsdale
Ranked #15 in Robbinsdale's Best Prepaid Restaurants.
Ranked #19 in Robbinsdale's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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