I've been dreaming about eating Urasawa's food for over a - Urasawa Beverly Hills - Buy Reservations
Getting a Reservation at Urasawa Beverly Hills for Today or Tomorrow is Easy!
Buy a verified reservation at Urasawa Beverly Hills from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Beverly Hills's Best Restaurants that are most frequently booked by customers of Urasawa Beverly Hills
😍 5/5 - I've been dreaming about eating Urasawa's food for over a
By 👻 @William L., 05/14/2020 3:00 am
|
I've been dreaming about eating Urasawa's food for over a decade. Then came coronavirus, and a perfect opportunity arose. Urasawa's offering bento boxes, which are substantially more affordable than eating-in. Price was $220. It was easy to call the restaurant and reserve a meal for take-out. There was very little traffic, and street parking was easy to find. I called the restaurant, and a few moments later, the chef walked over carrying a tray with this beautiful cloth-wrapped bento box. Inside the bento box, there were real ceramics. The bento box did not come with a written description of the items, but I will try my best.Beef roll: slightly sweet. There was a pleasant contrast between the slight chew of the beef and a crunchy vegetable inside.Ginger shoot: crunchy, refreshing for palate.Bean: a cute crisp green bean.Scallop: firm and sweetTako: chewy in a good "Q" way. Not rubbery.Shrimp: so beautiful, toothsome.Gari: yellow, not pink Smoked fish: I think it was smoked fish. Wrapped around a crunchy vegetable.Squash: I think there was a squash piece. Waxy texture in a good way.Mushroom: sweetSnappea: good crunchTaro: sweet and smoothChestnut: very sweet. It didn't dust or fall apart.Daikon: soft and juicyCarrot: it tasted like a carrotGobo: simmered. Earthy, sweet, and fibrous.Abalone: good crunch and chew. Not rubbery at all.Chawanmushi: smooth texture.Caviar: I think there was caviar. Was I supposed to eat it alone?Sushi rice Pickles: I saw daikon, renkon, cucumber, eggplant.Chirashi: a believe this is a chirashi rice. There were bits of unagi, uni, ikura, tamago, and a crunchy green vegetable. Lovely. Huge portion. Strawberry: a beautiful strawberryShisho leaf wrapped around something sweet: I think there was a bit of sweet orange inside?Ume: sweet and firmStrongly recommend Urasawa.
0 Replys
0 Comments |
Be the first to Reply |