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Osteria Mozza DC Washington Reviews
I had a group of 10 coming in to town to help me celebrate
I had a group of 10 coming in to town to help me celebrate my birthday. Chris Peters was extremely helpful in getting me a reservation and describing the event menu for groups of this size. He was pleasant and very kind. My experience with staff prio
Lovely Lunchtime
The restaurant is beautiful. Service is attentive and the servers and waitstaff work in harmony with one another. The food was fresh and flavorful. Tables are well spaced and even with all of the hard scape - we have do problem with noise. We were no
The restaurant is beautiful.
Service is attentive and the servers and waitstaff work in harmony with one another. The food was fresh and flavorful. Tables are well spaced and even with all of the hard scape - we have do problem with noise. We were not rushed and the portions wer
The food was great and delicious, the chef does a very good
The food was great and delicious, the chef does a very good job. The restaurant is very nice inside, but I found the staff rude. First when we entered there was no one at the front door, then 5 minutes later a figure with an iPad appeared, she stoppe
DC Osteria Mazza promises pedigree but delivers little more
DC Osteria Mazza promises pedigree but delivers little more than pretense. The pasta, a supposed centerpiece, arrived cold, flat, and utterly forgettable--closer to neglect than to craft. The building itself is beautiful, but architecture alone can
Low rating due to service.
Dined at the bar and tall bartender was brutal. Dark hair bearded bartender was great. The interior of the restaurant is outstanding. Food was mixed - bit disappointing for the cost.
My husband and I went for an early dinner and drinks on a
My husband and I went for an early dinner and drinks on a Wednesday at 345 pm. The restaurant doesn't seat for dinner until 5 pm and the area they placed us had a very limited menu. We went elsewhere and came back for a cocktail and were told to
Beautiful space inside!! So lovely in the ante room with
Beautiful space inside!! So lovely in the ante room with all the plants, the main room was super loud and the whole place was packeddd on a Monday! My only complaint is service was really really slow and sometimes it feels like they forgot about you.
A Jewel in Georgetown
This was my third visit and I'm already looking forward to the next one. A beautiful setting in Georgetown, and everything we ordered was carefully and thoughtfully prepared, gorgeous to look at and absolutely delicious.
Food was great.
First restaurant where my kids left nothing on their plates! We were lucky to get a table as a walk in. Drinks were great and staff were friendly and accommodating! Did not buy anything but was nice to walk around and see that I could buy to make som
No better place in DC right now if you want excellent food,
No better place in DC right now if you want excellent food, great people watching, an upbeat vibe and great service. I was blown away by the food. We did two salads and the Octopus to start and all were special , especially the salads. We then did a
A pleasant meal, but you might leave hungry
I come from the Philadelphia line of Steven Starr restaurants--have been eating at them and enjoying them for years. There, portions are generous, so whatever the price, it seems reasonable. Here, the portions are small, and the prices are large. So,
The restaurant is beautiful and we were quickly seated.
(5/5) Our waiter and service were polite and attentive. (5/5) The food left something to be desired. (2/5) We had the focaccia to start and it's quite crunchy and burnt. I wouldn't pay $26 for that again. We ordered Sweet Corn Cappellacci
Fabulous dinner in a beautiful space!
absolutely loved my dinner here! we went with a friend from out of town and let her pick the place. what a find! the restaurant is absolutely beautiful inside. its a huge place and tastefully and artfully decorated. we were seated right away. o
Perfect evening.
Not particularly cheap, but the food is creative and delicious. A special shout out to Carlos the bartender extraordinaire. My wife and I requested an off-the-menu creative cocktail, which he mixed perfectly. It was so delicious that we came back the
Awesome Food, Service & Experience
Loved the food, service was exceptional and the restaurant had a nice vibe/buzz. No misses with the menu options we tried. It's an in-demand spot, definitely make a reservation.
Poor service and wont return.
I really wanted to move this restaurant. The ambiance and food were great. We were seated right away in the main dining area. The reason for the 2 star review - probably the worst service we have had at a restaurant in a long time. Started with
Among the best Italian restaurants with southern influences.
Beautiful space in the former Dean & Deluca. Creamy mozzarella with the finest Spanish anchovies and grilled bread. Orecchiette with chard and fennel sausage. Arancini with marinara. Chicken salad. Strawberry rhubarb crisp. Butterscotch budino (m
Gets Presidential approval…and Ours Too
It’s no question why President Obama likes this place (he’s been at least twice this year). Food is excellent, and the atmosphere (a renewed life for the old Dean and Deluca space in Georgetown) is perfect for an ups ale Italian restaurant. We lo
Wonderful Lunch
My third time. Excellent. Pleasant and informative staff. Very good food. Great options for Amaro and vermouth. Great design and decor of this iconic location in Georgetown. Minor suggestion. Maybe consider some bread in addition to sourdough. The fo
Connect with users posting reservations for Osteria Mozza DC Washington
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Osteria Mozza DC Washington at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Osteria Mozza DC Washington page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Osteria Mozza DC Washington to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Osteria Mozza DC Washington!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.

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